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| Author | : Arlyn Osborne |
| Publisher | : |
| Total Pages | : 116 |
| Release | : 2022-01-11 |
| Genre | : Cooking |
| ISBN | : 0760374368 |
For fans of the hit Apple+ TV series Dickinson and for Emily Dickinson’s devoted readers everywhere, The Emily Dickinson Cookbook brings this enigmatic poet’s world to life—right in your kitchen!
| Author | : Rosanna Bruno |
| Publisher | : Andrews McMeel Publishing |
| Total Pages | : 96 |
| Release | : 2017-03-07 |
| Genre | : Humor |
| ISBN | : 1449485774 |
Emily Dickinson said: “Tell all the truth, but tell it slant.” Artist Rosanna Bruno does just as the poet asked in a series of several dozen witty, hand-drawn cartoons inspired by what we know--and don’t know--about Dickinson’s life and work. The Slanted Life of Emily Dickinson explores--often hilariously, and always respectfully--the myth surrounding the reclusive poet using her own words to skew, or slant, a story that is already somewhat fuzzy in detail. Beginning with a line or two from Dickinson’s poems or letters, Rosanna Bruno presents an image of a real or imagined event. For example, she imagines Dickinson’s Facebook page (“Relationship Status: It’s Complicated”), her OkCupid dating profile (“I am small, like the wren; and my hair is bold, like the chestnut burr…”), her senior yearbook page (“Girl Most Likely to Talk to Birds”), and several other hilarious scenes and fictional artifacts. The result is a wickedly funny portrait of one of the most beloved (and mythologized) poets in the American canon.
| Author | : Aife Murray |
| Publisher | : UPNE |
| Total Pages | : 320 |
| Release | : 2009 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781584656746 |
A startlingly original work establishing the impact of domestic servants on the life and writings of Emily Dickinson
| Author | : Marta McDowell |
| Publisher | : Timber Press |
| Total Pages | : 375 |
| Release | : 2019-10-01 |
| Genre | : Biography & Autobiography |
| ISBN | : 1604699752 |
“A visual treat as well as a literary one…for gardeners and garden lovers, connoisseurs of botanical illustration, and those who seek a deeper understanding of the life and work of Emily Dickinson.” —The Wall Street Journal Emily Dickinson was a keen observer of the natural world, but less well known is the fact that she was also an avid gardener—sending fresh bouquets to friends, including pressed flowers in her letters, and studying botany at Amherst Academy and Mount Holyoke. At her family home, she tended both a small glass conservatory and a flower garden. In Emily Dickinson’s Gardening Life, award-winning author Marta McDowell explores Dickinson’s deep passion for plants and how it inspired and informed her writing. Tracing a year in the garden, the book reveals details few know about Dickinson and adds to our collective understanding of who she was as a person. By weaving together Dickinson’s poems, excerpts from letters, contemporary and historical photography, and botanical art, McDowell offers an enchanting new perspective on one of America’s most celebrated but enigmatic literary figures.
| Author | : Arlyn Osborne |
| Publisher | : Harvard Common Press |
| Total Pages | : 116 |
| Release | : 2022-01-11 |
| Genre | : Cooking |
| ISBN | : 0760374376 |
Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a fan of the hit television series Dickinson or have long been inspired by Emily Dickinson’s poems, this enchanting cookbook brings Emily to life as little else could. A distinguished food historian said this about Emily: “She was probably better known as a baker than a poet in her lifetime.” Remarkably, that is true! Emily wrote her poetry in the kitchen of her home in Massachusetts and was cooking up a storm much of the time. She wrote poems on the wrappers of packages of chocolate that she had ordered for baking; and she wrote recipes in her notebooks of poems. Food and cooking were central to Emily’s identity and were woven into her vocation of writing poetry. The more than 50 recipes in this colorful and lavishly illustrated book include recipes that Emily recorded during her life, other recipes we know she and her family enjoyed, and recipes typical of the New England of her time. All are completely updated for today’s cooks. Throughout, you will also find inspiring poems by Emily, some about food specifically, others that provide poetic inspiration for the recipes in this volume. The recipes include: Winter Vegetable Soup Carrot Fritters Apple-Butter Glazed Doughnuts Boston Brown Bread Lemon Verbena Tea Loaf Emily’s Oval Gingerbread Cakes Chocolate Loaf Cake with Cherries New England Pear Tart Peaches and Cream Pudding Emily’s Chocolate Caramels This charming cookbook makes a perfect gift for the Emily fan in your life—or for yourself, if you happen to love Emily and the comforting foods of days gone by.
| Author | : Emily Dickinson |
| Publisher | : Harper Collins |
| Total Pages | : 114 |
| Release | : 2006-03-14 |
| Genre | : Poetry |
| ISBN | : 0060887915 |
From the introduction by Joyce Carol Oates: Between them, our great visionary poets of the American nineteenth century, Emily Dickinson and Walt Whitman, have come to represent the extreme, idiosyncratic poles of the American psyche.... Dickinson never shied away from the great subjects of human suffering, loss, death, even madness, but her perspective was intensely private; like Rainer Maria Rilke and Gerard Manley Hopkins, she is the great poet of inwardness, of the indefinable region of the soul in which we are, in a sense, all alone.
| Author | : Maureen Adams |
| Publisher | : Ballantine Books |
| Total Pages | : 322 |
| Release | : 2009-02-04 |
| Genre | : Biography & Autobiography |
| ISBN | : 0307490807 |
“You’ll call this sentimental–perhaps–but then a dog somehow represents the private side of life, the play side,” Virginia Woolf confessed to a friend. And it is this private, playful side, the richness and power of the bond between five great women writers and their dogs, that Maureen Adams celebrates in this deeply engaging book. In Shaggy Muses, we visit Elizabeth Barrett Browning and Flush, the golden Cocker Spaniel who danced the poet away from death, back to life and human love. We roam the wild Yorkshire moors with Emily Brontë, whose fierce Mastiff mix, Keeper, provided a safe and loving outlet for the writer’s equally fierce spirit. We enter the creative sanctum of Emily Dickinson, which she shared only with Carlo, the gentle, giant Newfoundland who soothed her emotional terrors. We mingle with Edith Wharton, whose ever-faithful Pekes warmed her lonely heart during her restless travels among Europe and America’ s social and intellectual elite. We are privileged guests in the fragile universe of Virginia Woolf, who depended for emotional support and sanity not only on her human loved ones but also on her dogs, especially Pinka–a gift from her lover, Vita Sackville-West–a black Cocker Spaniel who became a strong, bright thread in the fabric of Virginia and Leonard Woolf’s life together. Based on diaries, letters, and other contemporary accounts–and featuring many illustrations of the writers and their dogs– these five miniature biographies allow us unparalleled intimacy with women of genius in their hours of domestic ease and inner vulnerability. Shaggy Muses also enchants us with a pack of new friends: Flush, Keeper, Carlo, Foxy, Linky, Grizzle, Pinka, and all the other devoted canines who loved and served these great writers.
| Author | : Emily Dickinson |
| Publisher | : |
| Total Pages | : 34 |
| Release | : 1927 |
| Genre | : American poetry |
| ISBN | : |
| Author | : Wini Moranville |
| Publisher | : Harvard Common Press |
| Total Pages | : 115 |
| Release | : 2019-10-01 |
| Genre | : Cooking |
| ISBN | : 1558329927 |
Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott’s classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make—and eat!—sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah’s Pounded Potatoes to Amy’s Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg’s twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you’ll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.
| Author | : Mark H. Zanger |
| Publisher | : Turtleback Books |
| Total Pages | : 459 |
| Release | : 2003-04-01 |
| Genre | : Cooking |
| ISBN | : 9781417745821 |
Using historical commentary and recipes, traces the history of American cooking from colonial times to the 1970s.
