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Nutrients for Sugar Beet Production

Nutrients for Sugar Beet Production
Author: Arthur Philip Draycott
Publisher: CABI
Total Pages: 259
Release: 2003
Genre: Technology & Engineering
ISBN: 085199623X

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After a summary of world sugar production from beets, the authors cover the plant's need of each macro and micronutrient and effects on growth, yield and crop quality. The soil's supply of nutrients is examined as the basis for use of mineral fertilizers, organic manures and foliar applications. The book provides an up-to-date review of relevant research and the authors draw out practical guidelines so that all concerned with growing the crop can make use of this latest information. The book is destined to become the standard reference on the subject for many years to come. It represents the only significant work in English since Dr. Draycott's earlier title on the same subject, published 30 years ago.


Nutrients for Sugar Beet Production

Nutrients for Sugar Beet Production
Author: Arthur Philip Draycott
Publisher: Woodhead Publishing
Total Pages: 280
Release: 2003
Genre: Business & Economics
ISBN: 9780851996233

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This book provides an up-to-date review of research on sugarbeet nutrition, including topics not covered in a similar work published in the early 1970s, such as soil and plant analyses, organic farming, sustainability, satellite mapping and remote sensing. Chapter 1 provides an overview of sugarbeet production, the nutrient content and fertilizer requirements of sugarbeet, and yield responses to fertilizer application. The following 5 chapters include nutrient availability, nutrient uptake, nutrient transport, sources of fertilizer, fertilizer recommendations based on soil/foliar analysis, and effects of fertilizers on physiology and yield (chapter 2 for nitrogen; chapter 3 for phosphorus and sulfur; chapter 4 for potassium and sodium; chapter 5 for calcium and magnesium; and chapter 6 for boron, manganese, copper, zinc and iron). Chapter 7 focuses on nutrient deficiencies, whereas chapter 8 discusses organic manures and green manuring as sources of nutrients under organic farming. Chapter 9 reviews research on nutrient reserves and residual effects in crop rotations. Chapter 10 covers the effects of soil physical conditions on sugarbeet performance, whereas chapter 11 discusses the time, form and method of fertilizer application. Chapter 12 reviews the interactions between nutrients, water supply, pests and diseases, and agronomic practices. Chapter 13 discusses the effects of fertilizers on sugarbeet quality. Chapter 14 covers the nutrient requirements of fodder beet and the beet seed crop.


Sugar-beet Nutrition

Sugar-beet Nutrition
Author: A. P. Draycott
Publisher:
Total Pages: 268
Release: 1972
Genre: Technology & Engineering
ISBN:

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Introduction; Nitrogen; Phosphorus and sulphur; Potassium and sodium; Calcium; Magnesium; Micronutrientes or trace elements; Organic manures and green manuring; Crop rotations and residual value of fertiliser; Soil physical conditions; Time, form and method of fertiliser application; Irrigation, plant density, pests and diseases; Sugar beet quality; Nutrient requirement of the sed crop; Appendix 1: conversion factors; Appendix 2; terminology; References; Índex.


Sugar Beet

Sugar Beet
Author: A. Philip Draycott
Publisher: John Wiley & Sons
Total Pages: 496
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 140517336X

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Sugar beet, alongside sugar cane, is the main source of sugar across the world. Grown widely in Europe, North and South America, Asia and parts of North Africa, the crop is at the core of a multi-billion dollar global industry. A. Philip Draycott has gathered 32 international experts to create this defining text, providing a comprehensive review of the latest research in a clear and accessible form, providing the reader with: Definitive account of this major world crop Coverage of all aspects of successful sugar beet growing Over 2,500 references from international literature Colour images to assist in the identification of sugar beet pests, diseases and nutrient deficiencies All those involved with the crop, including growers and processors, sugar beet and sugar organisations and society members will find this book to be an invaluable resource. Agricultural and plant scientists, food scientists and technologists and all libraries in research institutions where these subjects are studied and taught will find it a valuable addition to their shelves.


Handbook of Plant Nutrition

Handbook of Plant Nutrition
Author: Allen V. Barker
Publisher: CRC Press
Total Pages: 662
Release: 2016-04-19
Genre: Science
ISBN: 1420014870

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.