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The Effect of Omega-3 Polyunsaturated Fatty Acids on the Resolution of Inflammation in the Rodent Brain

The Effect of Omega-3 Polyunsaturated Fatty Acids on the Resolution of Inflammation in the Rodent Brain
Author: Marc-Olivier Trepanier
Publisher:
Total Pages:
Release: 2016
Genre:
ISBN:

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Resolution of inflammation in the periphery is believed to be mediated by omega- 3 polyunsaturated fatty acids (n-3 PUFA) derived specialized pro-resolving lipid mediators. However, the resolution of neuroinflammation, and the role of n-3 PUFA and their specialized pro-resolving lipid mediators in the resolution of neuroinflammation have yet to be studied. Moreover, while ischemia induces the production of various mediators in the brain, this effect has yet to be demonstrated for specialized pro-resolving lipid mediators. The first objective of this thesis was to develop a lipidomic approach to measure the rodent neurolipidome without the effect of ischemia using head-focused microwave fixation. Once a lipidomic approach was developed, we attempted to develop a selfresolving model of neuroinflammation and to determine the effect of increasing brain docosahexaenoic acid (DHA) on resolution of neuroinflammation. We demonstrated that microwave-fixation inhibits ischemia-induced production of bioactive mediators, including specialized pro-resolving lipid mediators, and changes in various intact lipid species. We then developed a self-resolving model of neuroinflammation using intracerebroventricular injections of lipopolysaccharide (LPS). Following LPS injection, microglia activation peaked at 5 days and returned to baseline by 21 days. Using a microarray, we illustrated that various markers had varying time courses of inflammation. Interestingly, no neutrophil infiltration was detected. Since neutrophils carry the lipoxygenase enzyme, which produces specialized pro-resolving lipid mediators, we also did not detect specialized pro-resolving mediator production following LPS injection as measured by our new lipidomic approach combined with microwave fixation. In order to increase brain DHA, we compared a wildtype mouse fed a safflower diet deficient in n-3 PUFA to the fat-1 mouse and a wildtype mouse fed a fish oil diet high in n-3 PUFA. Increasing brain DHA resulted in modest increases in resolution of microglia activation and cyclooxygenase (COX)-2 mRNA expression. However, many other inflammatory markers were unaffected by the increased brain DHA. In conclusion, we illustrated that microwave fixation inhibits the ischemiainduced changes on the rodent neurolipidome and that n-3 PUFA have small proresolving properties in a self-resolving model of neuroinflammation. These appear to be independent of specialized pro-resolving mediator production.


Lipids in Health and Disease

Lipids in Health and Disease
Author: Peter Quinn
Publisher: Springer Science & Business Media
Total Pages: 603
Release: 2008-08-27
Genre: Medical
ISBN: 1402088310

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Lipids are functionally versatile molecules. They have evolved from relatively simple hydrocarbons that serve as depot storages of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This volume is devoted to the polar lipids and their constituents. We have omitted the neutral lipids like fats and oils because their function is generally to act as deposits of metabolizable substrates. The sterols are also outside the scope of the present volume and the reader is referred to volume 28 of this series which is the subject of cholesterol. The polar lipids are comprised of fatty acids attached to either glycerol or sphingosine. The fatty acids themselves constitute an important reservoir of substrates for conversion into families of signalling and modulating molecules including the eicosanoids amongst which are the prostaglandins, thromboxanes and leucotrienes. The way fatty acid metabolism is regulated in the liver and how fatty acids are desaturated are subjects considered in the first part of this volume. This section also deals with the modulation of protein function and inflammation by unsaturated fatty acids and their derivatives. New insights into the role of fatty acid synthesis and eicosenoid function in tumour progression and metastasis are presented.


Nutrition and Traumatic Brain Injury

Nutrition and Traumatic Brain Injury
Author: Institute of Medicine
Publisher: National Academies Press
Total Pages: 444
Release: 2011-07-01
Genre: Medical
ISBN: 0309210089

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Traumatic brain injury (TBI) accounts for up to one-third of combat-related injuries in Iraq and Afghanistan, according to some estimates. TBI is also a major problem among civilians, especially those who engage in certain sports. At the request of the Department of Defense, the IOM examined the potential role of nutrition in the treatment of and resilience against TBI.


Omega Fatty Acids in Brain and Neurological Health

Omega Fatty Acids in Brain and Neurological Health
Author: Ronald Ross Watson
Publisher: Academic Press
Total Pages: 518
Release: 2019-06-12
Genre: Medical
ISBN: 0128152397

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Research has clearly established a link between omega fatty acids and general health, particularly cardiovascular health. Omega Fatty Acids in Brain and Neurological Health, Second Edition, illustrates the importance of omega-3 fatty acids in longevity, cognitive impairment and structure and function of the brain's neurons and also the adverse effects of omega-6 fatty acids on neurological function. This book encompasses some of the most recent research on the links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements on hippocampal neurogenesis, substantia nigra modulation, migraine headaches, the developing brain in animals, sleep and neurodegenerative diseases. This completely updated second edition focuses on the counterbalancing dietary and tissue omega-6 fatty acids as well as it studies the effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases. Provides a comprehensive introduction to omega-3 and omega-6 fatty acids in neurological health and directions for future research Features novel focus on the adverse effects of omega-6 fatty acids on neurological function and the counterbalancing of dietary and tissue omega-6 Illustrates the importance of omega-3 fatty acids in longevity and cognitive impairment Features new chapters on early effects in pregnancy and early infancy, animal model studies and autoimmune neurological diseases Discusses links between omega fatty acids and the developing brain, aging, dementia, Alzheimer's disease and multiple sclerosis, including the role of omega-3 fatty acid supplements


The Role of Dietary N-6 Polyunsaturated Fatty Acids on Lipid Mediators and Inflammation in the Mouse Brain

The Role of Dietary N-6 Polyunsaturated Fatty Acids on Lipid Mediators and Inflammation in the Mouse Brain
Author: Shoug Alashmali
Publisher:
Total Pages:
Release: 2019
Genre:
ISBN:

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N-6 polyunsaturated fatty acids (PUFA) such as arachidonic acid (ARA, 20:4) and n-3 PUFA as docosahexaenoic acid (DHA, 22:6) are precursors to bioactive lipid mediators, which have important roles in many brain functions including inflammation. Previous studies have shown that dietary n-6 PUFA deprivation in pups can change brain ARA and DHA levels. However, the effects of n-6 PUFA deprivation on brain lipid metabolism during maternal stage has yet to be studied. Moreover, n-6 PUFA have been linked to the pathogenesis of many neurological disorders through many mechanisms, including conversion to ARA-derived lipid mediators (pro-inflammatory mediators) in the brain. Though diets low in n-6 PUFA are known to reduce levels of ARA and ARA-derived lipid mediators, no one has yet investigated the effects of lowering dietary n-6 PUFA on modulating brain inflammation and resolution in neuroinflammation. The first objective of this thesis was to examine how lowering dietary n-6 PUFA, from gestation, would change levels of hippocampal n-6 and n-3 PUFA and their lipid mediators in comparison to the offspring period. We found that maternal exposure to an n-6 PUFA deprived diet does not exacerbate the reduction in ARA and ARA-derived lipid mediators within hippocampal phospholipids (PL) relative to offspring exposure, which suggests that offspring exposure is a main regulating factor of these PUFA and their derivatives. Therefore, we used the offspring stage as the feeding period for the subsequent neuroinflammation study. Neuroinflammation was induced using intracerebroventricular injection of lipopolysaccharide (LPS) and the hippocampus was examined at several time points. Following LPS, different pro-inflammatory gene expression was associated with enrichment in gene expression categories associated with inflammation. However, these pro-inflammatory markers were not reduced by lowering dietary n-6 PUFA and importantly did not impair the resolution of neuroinflammation. In conclusion, we found that exposure of the offspring to an n-6 PUFA deprived diet was sufficient to lower the concentrations of ARA and other n-6 PUFA in hippocampal total PL. In a neuroinflammation model, the expression in gene ontology categories associated with inflammation was significantly increased and then resolved in response to LPS administration, however, irrespective of an n-6 PUFA diet.


The Omega-3 Connection

The Omega-3 Connection
Author: Andrew L. Stoll, M.D.
Publisher: Simon and Schuster
Total Pages: 304
Release: 2001-08-09
Genre: Health & Fitness
ISBN: 0743217209

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For years scientists have searched for a "magic bullet" to relieve the pain of depression and other mood disorders -- safe enough for nursing mothers, children with ADHD, and the elderly, without the side effects associated with medicines like Prozac, Zoloft, and lithium. Now the search may finally be over, thanks to the Omega-3 Renewal Plan, introduced here by Andrew L. Stoll, M.D., Director of the Psycho-pharmacology Research Laboratory at Harvard's McLean Hospital. In his groundbreaking research, Stoll found that omega-3 fatty acids, already known for their importance in preventing heart disease, Crohn's disease, rheumatoid arthritis, and cancer, play a crucial role in mental health -- regulating and en-hancing mood, sharpening memory, and even aiding concentration and learning. And these remarkable substances, so essential to our health, are found abundantly in common fish oils and other sources. The bad news is that even though omega-3 fatty acids have played a critical role in our evolutionary past, these extraordinary substances have been depleted by our Western diet and lifestyle, and the resulting nutritional imbalance seems to have led to a sharp rise in heart disease and depression. By contrast, in Japan and other countries where fish consumption is high, both heart disease and depression rates are low. Stoll explains how easily omega-3s can be used up in just a few generations, and how a new mother with depleted omega-3s loses still more to her baby -- a fact that may account for the severe postpartum depression so many women suffer. He documents evidence that a shortage of omega-3s may also play a role in attention deficit-hyperactivity disorder (ADHD) and other learning problems. The good news is that this downward spiral of depletion and depression can finally be reversed. In his revolutionary Omega-3 Renewal Plan, Dr. Stoll presents readers for the first time with all the tools for restoring their natural balance of omega-3 fatty acids, including which foods to eat and how to choose the most effective over-the-counter supplements. Featuring information on how to integrate flaxseed and fish oils into diet and medication plans, and including simple recipes as well as supplement dosages and sources, The Omega-3 Connection offers an entirely new, practical method for improving mental health.


Omega-3 Fatty Acids, the Brain and Retina

Omega-3 Fatty Acids, the Brain and Retina
Author: Artemis P. Simopoulos
Publisher: Karger Medical and Scientific Publishers
Total Pages: 177
Release: 2009-01-01
Genre: Medical
ISBN: 3805590199

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Research on omega-3 fatty acids has come a long way since its beginnings in the middle 70's. Starting with studies on the role of omega-3 fatty acids in the secondary prevention of cardiovascular disease, interest soon turned to the mechanisms of and the need to balance the omega-6 to the omega-3 ratio for homeostasis and normal development. Today, it is widely accepted that docosahexaenoic acid (DHA) and arachidonic acid are essential for brain development during pregnancy, lactation and throughout the life cycle. It is also no longer controversial that DHA can affect brain function, mental health and behavior, and studies on supplemental DHA in age-related macular degeneration have revealed significant Interactions between DHA and genetic variants. Featuring contributions by leading scientists in the field, this publication discusses not only the role of omega-3 fatty acids in maintaining homeostasis, but also their importance in the prevention and management of neurodegenerative diseases associated with the aging process or genetic predisposition. It is thus not only of interest to nutritionists, dieticians or policy makers, but also to psychologists, physiologists, neuroscientists, psychiatrists, ophthalmologists, geneticists, neurologists, pedlatrlclans, obstetricians and geriatricians.


Fish Oil

Fish Oil
Author: Joseph C. Maroon
Publisher: Basic Health Publications, Inc.
Total Pages: 182
Release: 2006
Genre: Health & Fitness
ISBN: 9781591201823

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Chronic inflammation can cause chronic pain, a breakdown of cartilage and muscle, increased blood clotting, and may cause genetic changes leading to various cancers. This book discusses a method of mitigating the effects of chronic inflammation through the power of fish oil.


Polyunsaturated Fatty Acid Metabolism

Polyunsaturated Fatty Acid Metabolism
Author: Graham C. Burdge
Publisher: Elsevier
Total Pages: 256
Release: 2018-05-04
Genre: Science
ISBN: 012811231X

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Polyunsaturated Fatty Acid Metabolism explores a number of major roles of PUFA in the body, including its role as a component of cell membranes and how it provides substrates for the synthesis of lipid second messengers. Recent studies are unraveling the effect of interactions between diet and endocrine factors and genetic and epigenetic variation on the regulation of PUFA biosynthesis in animals. Together, these recent findings provide novel insights into the impact of differences in PUFA supply on health. This book captures these findings in a manner that marks the state-of-the-art, placing them in the wider context of PUFA metabolism and nutritional science. Users will find a comprehensive discussion on the topic that presents the contributions of leading researchers who combine their knowledge to create a cohesive academic resource for researchers, those involved in production, and health policymakers. Provides a comprehensive view of polyunsaturated fatty acid metabolism Describes underlying metabolism on lipids that include polyunsaturated fatty acids Includes discussions on recent findings on the genetic and epigenetic regulation of polyunsaturated fatty acid metabolism


Beneficial Effects of Fish Oil on Human Brain

Beneficial Effects of Fish Oil on Human Brain
Author: Akhlaq A. Farooqui
Publisher: Springer Science & Business Media
Total Pages: 409
Release: 2009-07-14
Genre: Medical
ISBN: 144190543X

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It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.