The Effect Of Centrifugal Forces On Boundary Layer Transition For A Highly Heated Body PDF Download

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WADC Technical Report

WADC Technical Report
Author: United States. Wright Air Development Division
Publisher:
Total Pages: 1276
Release: 1959
Genre: Aeronautics
ISBN:

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Note on the Stabilizing Effect of Centrifugal Forces on the Laminar Boundary Layer Over Convex Surfaces

Note on the Stabilizing Effect of Centrifugal Forces on the Laminar Boundary Layer Over Convex Surfaces
Author: Lester Lees
Publisher:
Total Pages: 6
Release: 1956
Genre:
ISBN:

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At high supersonic flight speeds or with a highly cooled surface, there is a strong density gradient across the boundary layer. Close to the surface the gas is cool and of low-temperature molecular weight; at the outer edge of the boundary layer the gas is hot and may be partially dissociated, so that its density is lower by a factor of 10 - 20. At the same time a strong centrifugal acceleration is produced by the body curvature, and this outward acceleration acts in the direction of decreasing density. The question arises as to whether this destabilizing effect of the acceleration field in a density gradient is sufficient to overcome the stabilizing effect of the increasing angular momentum of the fluid in the outward direction. The conclusion is drawn that the strong stabilizing effect of the outward increase in angular momentum is always dominant in the laminar boundary layer. (Author).


The Influence of Low Wall Temperature on Boundary-layer Transition and Local Heat Transfer on 2-inch-diameter Hemispheres at a Mach Number of 4.95 and a Reynolds Number Per Foot of 73.2 X 106

The Influence of Low Wall Temperature on Boundary-layer Transition and Local Heat Transfer on 2-inch-diameter Hemispheres at a Mach Number of 4.95 and a Reynolds Number Per Foot of 73.2 X 106
Author: Morton Cooper
Publisher:
Total Pages: 42
Release: 1960
Genre: Aerodynamics, Hypersonic
ISBN:

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NBS Special Publication

NBS Special Publication
Author:
Publisher:
Total Pages: 964
Release: 1980
Genre: Weights and measures
ISBN:

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