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Indoor Edible Garden

Indoor Edible Garden
Author: Zia Allaway
Publisher: Penguin
Total Pages: 223
Release: 2017-02-07
Genre: Gardening
ISBN: 1465464549
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Grow herbs, vegetables, and flowers in your home that look amazing and taste even better with Indoor Edible Garden. Featuring 28 innovative step-by-step projects, Indoor Edible Garden is a highly visual guide full of practical tips and stylish ideas for how to create edible indoor gardens using whatever space you have available-from balconies and windowsills to countertops, walls, and even ceilings. Inspiring from the start, this book shows off its lush garden projects through beautiful design and full-color photographs. Reference more than 30 profiles of the top herbs, edible flowers, fruiting plants, and vegetables, then, follow DIY project templates to grow your gardens into beautiful home decor. The step-by-step instructions include how to create a hanging garden "globe" with chili and basil plants, how to make the growing area for herbs just right so they will flourish, and more. Plus, Indoor Edible Garden includes straightforward explanations of scientific methods such as artificial lighting and hydroponics and key techniques for planting, drainage, and harvesting. Indoor Edible Garden helps create stunning and edible home decor so your living space will be fruitful-and beautiful-all year round.

Year-Round Indoor Salad Gardening

Year-Round Indoor Salad Gardening
Author: Peter Burke
Publisher: Chelsea Green Publishing
Total Pages: 210
Release: 2015-08-21
Genre: Gardening
ISBN: 1603586164
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The Low-Tech, No-Grow-Lights Approach to Abundant Harvest Year-Round Indoor Salad Gardening offers good news: with nothing more than a cupboard and a windowsill, you can grow all the fresh salad greens you need for the winter months (or throughout the entire year) with no lights, no pumps, and no greenhouse. Longtime gardener Peter Burke was tired of the growing season ending with the first frost, but due to his busy work schedule and family life, didn’t have the time or interest in high-input grow lights or greenhouses. Most techniques for growing what are commonly referred to as “microgreens” left him feeling overwhelmed and uninterested. There had to be a simpler way to grow greens for his family indoors. After some research and diligent experimenting, Burke discovered he was right—there was a way! And it was even easier than he ever could have hoped, and the greens more nutrient packed. He didn’t even need a south-facing window, and he already had most of the needed supplies just sitting in his pantry. The result: healthy, homegrown salad greens at a fraction of the cost of buying them at the market. The secret: start them in the dark. Growing “Soil Sprouts”—Burke’s own descriptive term for sprouted seeds grown in soil as opposed to in jars—employs a method that encourages a long stem without expansive roots, and provides delicious salad greens in just seven to ten days, way earlier than any other method, with much less work. Indeed, of all the ways to grow immature greens, this is the easiest and most productive technique. Forget about grow lights and heat lamps! This book is a revolutionary and inviting guide for both first-time and experienced gardeners in rural or urban environments. All you need is a windowsill or two. In fact, Burke has grown up to six pounds of greens per day using just the windowsills in his kitchen! Year-Round Indoor Salad Gardening offers detailed step-by-step instructions to mastering this method (hint: it’s impossible not to succeed, it’s so easy!), tools and accessories to have on hand, seeds and greens varieties, soil and compost, trays and planters, shelving, harvest and storage, recipes, scaling up to serve local markets, and much more.

The Postage Stamp Vegetable Garden

The Postage Stamp Vegetable Garden
Author: Karen Newcomb
Publisher: Ten Speed Press
Total Pages: 226
Release: 2015-02-17
Genre: Gardening
ISBN: 1607746840
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One of the best books for beginning and experienced vegetable gardeners, this clear, straightforward, easy-to-read gardening bestseller (over 500,000 copies sold) uses organic, biodynamic methods to produce large amounts of vegetables in very small spaces. To accommodate today's lifestyles, a garden needs to fit easily into a very small plot, take as little time as possible to maintain, require a minimum amount of water, and still produce prolifically. That's exactly what a postage stamp garden does. Postage stamp gardens are as little as 4 by 4 feet, and, after the initial soil preparation, they require very little extra work to produce a tremendous amount of vegetables--for instance, a 5-by-5-foot bed will produce a minimum of 200 pounds of vegetables. When first published 40 years ago, the postage stamp techniques, including closely planted beds rather than rows, vines and trailing plants grown vertically to free up space, and intercropping, were groundbreaking. Revised for an all new generation of gardeners, this edition includes brand new information on the variety of heirloom vegetables available today and how to grow them the postage stamp way. Now, in an ever busier world, the postage stamp intensive gardening method continues to be invaluable for gardeners who wish to weed, water, and work a whole lot less yet produce so much more.

The Edible Indoor Garden

The Edible Indoor Garden
Author: Peggy Ann Hardigree
Publisher:
Total Pages: 298
Release: 1980
Genre: Fruit-culture
ISBN: 9780312236892
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Apartment Gardening

Apartment Gardening
Author: Amy Pennington
Publisher: Sasquatch Books
Total Pages: 212
Release: 2011-04-05
Genre: Gardening
ISBN: 1570618011
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Forget the 100-mile eat-local diet; try the 300-square-foot-diet &— grow squash on the windowsill, flowers in the planter box, or corn in a parking strip. Apartment Gardening details how to start a garden in the heart of the city. From building a window box to planting seeds in jars on the counter, every space is plantable, and this book reveals that the DIY future is now by providing hands-on, accessible advice. Amy Pennington's friendly voice paired with Kate Bingham-Burt's crafty illustrations make greener living an accessible reality, even if readers have only a few hundred square feet and two windowsills. Save money by planting the same things available at the grocery store, and create an eccentric garden right in the heart of any living space.

A Garden Can Be

A Garden Can Be
Author: Lauri Kranz
Publisher: Abrams
Total Pages: 537
Release: 2019-02-26
Genre: Gardening
ISBN: 1683355237
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“Kranz’s facility at simplifying the process of raising fava beans or beets or lemon verbena—yes, anywhere—will have you scouring seed catalogs.” —Newsweek Edible Gardens LA founder Lauri Kranz shares her secrets for planning, planting, growing, and maintaining luscious edible gardens, no matter the setting or size of the plot. Through gorgeous gardens created for her well-known clientele, including James Beard Award–winning chefs, celebrities, rock stars, and more, Lauri shares her essential methods for growing abundant organic food. This practical guide is built around Lauri’s philosophy that nourishment and beauty are not separate goals. It’s also at the forefront of a gardening revolution, where more and more people are craving a patch of land for growing and the trend is toward edible gardens over ornamental gardens. A Garden Can Be Anywhere reveals Lauri’s knack for providing both beauty and bounty in her clients’ outdoor spaces. “Every time I see Lauri, I come away feeling nourished. Her superpower is her warmth, and her ease that makes any conversation about your garden feel empowering. She is a grounding force that strips away any gardening intimidation and makes you feel strong, capable, joyful. There’s no ego in her approach; she’s really rooting for you. Being around Lauri is such a gift.” —Maya Rudolph, actor, comedian, singer “The book takes readers through the process—step-by-step—of designing and growing a beautiful home garden.” —Gardenista “Lauri Kranz not only set up my edible garden, but also created and established a relationship between me and my backyard. She is the Tinder for me and my vegetables.” —Nicole Richie, fashion designer, author, actor

Gardening Under Lights

Gardening Under Lights
Author: Leslie F. Halleck
Publisher: Timber Press
Total Pages: 247
Release: 2018-06-26
Genre: Gardening
ISBN: 1604697954
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“If you want to grow plants indoors, you need this book.” —Niki Jabbour, author and staff writer at savvygardening.com Gardening Under Lights is a highly-detailed, accessible guide for seed starters, plant collectors, houseplant fans, and anyone who wants to successfully garden indoors any time of the year. You’ll learn the basics of photosynthesis, the science of light, how to accurately measure how much light a plant needs, and details about the most up-to-date tools and gear available. Also included are tips and techniques for helping ornamental plants (like orchids, succulents, bonsai, and more) and edible plants (arugula, cannabis, oregano, tomatoes, and more) thrive indoors. Whether you are a vegetable gardener who wants to extend the growing season, a balcony gardener short on outdoor space, or a specialty plant collector, Gardening Under Lights is a must-have.

Growing an Edible Indoor Garden

Growing an Edible Indoor Garden
Author: Matt D Gardener
Publisher: Independently Published
Total Pages: 0
Release: 2023-11-19
Genre:
ISBN:
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Embark on a visual and informational feast with "Growing an Edible Indoor Garden," a stunning guide that transcends the boundaries of traditional gardening books. Immerse yourself in the lush imagery captured on high-definition, glossy pages, transforming your journey into the artistry of cultivating an indoor garden.Key Features: High-Definition Imagery: This book is a visual delight, featuring high-definition images that vividly capture the vibrant colors, intricate details, and sheer beauty of edible indoor gardens. Each page is a canvas, showcasing the artistry of nature within the confines of your home. Practical Guidance: Beyond its visual appeal, "Growing an Edible Indoor Garden" is a comprehensive guide offering practical advice for every step of your indoor gardening journey. From choosing the right containers to advanced techniques like hydroponics, the content is as rich and diverse as the images themselves. Glossy Pages: The glossy pages of this book add an extra layer of elegance and sophistication. As you flip through, you'll feel the smooth texture under your fingertips, enhancing the sensory experience of exploring the world of indoor gardening. Inspiration for All: Whether you're a seasoned gardener or a beginner with a green thumb in the making, this book serves as both a fount of inspiration and a wellspring of knowledge. It's a visual and educational resource that appeals to individuals seeking to cultivate not just plants but an entire indoor ecosystem. Top Edible Plants: Explore a curated selection of top herbs, vegetables, and fruits for indoor gardens, beautifully presented on glossy pages. Learn how to grow and enjoy a diverse range of edible delights, all accompanied by captivating visuals that bring each plant to life. Celebration of Community: The book celebrates the community aspect of indoor gardening, with images capturing the joy of connecting with fellow enthusiasts online, attending events, and sharing the beauty of your own indoor oasis on social media. "Growing an Edible Indoor Garden" is more than a book; it's an immersive experience designed to elevate your indoor gardening adventure. Let the glossy pages transport you into a world where each image tells a story, and every word guides you toward creating a thriving, edible haven within your home. Whether displayed on your coffee table or kept as a cherished reference, this book is a testament to the art and joy of cultivating your own indoor paradise.

A Way to Garden

A Way to Garden
Author: Margaret Roach
Publisher: Timber Press
Total Pages: 640
Release: 2019-04-30
Genre: Gardening
ISBN: 1604699175
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“A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Indoor Edible Garden

Indoor Edible Garden
Author: Zia Allaway
Publisher: Dorling Kindersley Ltd
Total Pages: 221
Release: 2017-03-01
Genre: Gardening
ISBN: 0241477069
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Want to grow your own, but have no garden? Indoor Edible Garden shows you how to grow herbs, fruit and vegetables that look good and taste better - all in your own home. Discover a range of ingenious indoor garden projects that will give you a homegrown harvest with a difference. Grow your own tamarillo towers and wild strawberries on shelves, micro red amaranth in muffin cases, and alfalfa sprouts in jars. Make the most of your indoor space and turn windowsills, worktops, walls, balconies, and even ceilings into stunning and delicious indoor gardens. Indoor Edible Garden is packed with all the knowledge you need to understand which plant varieties thrive in the home, how to maximise your light and space, and how to enjoy harvesting and eating fresh fruit, vegetables, and herbs no matter how much - or little - space you have.