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The Economywide Effects of Teff, Wheat, and Maize Production Increases in Ethiopia

The Economywide Effects of Teff, Wheat, and Maize Production Increases in Ethiopia
Author: Benson, Todd
Publisher: Intl Food Policy Res Inst
Total Pages: 44
Release: 2014
Genre: Social Science
ISBN:

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The government of Ethiopia is investing significant public resources to increase overall national production of teff, wheat, and maize. To better understand the likely economywide effects of increases of between 12 and 14 percent in the national production of these cereals, a set of production increase scenarios for each crop were run using a computable general equilibrium model of the Ethiopian economy. The analyses were extended to also consider the effects of several international wheat price and wheat import scenarios, a wheat subsidy program, and maize exports. Among the effects considered are changes in economic growth, prices, total household consumption, cereal and calorie consumption levels, and poverty measures.


The economics of teff: Exploring Ethiopia’s biggest cash crop

The economics of teff: Exploring Ethiopia’s biggest cash crop
Author: Minten, Bart
Publisher: Intl Food Policy Res Inst
Total Pages: 448
Release: 2018-07-19
Genre: Political Science
ISBN: 0896292835

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Considerable poverty and food insecurity in Ethiopia, combined with the overwhelming majority of Ethiopians who depend on agriculture for their livelihoods, make agricultural transformation a crucial development goal for the country. One promising improvement is to increase production of teff, the calorie- and nutrient-rich but low-yielding staple. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines key aspects of teff production, marketing, and consumption, with a focus on opportunities for and challenges to further growth. The authors identify ways to realize teff’s potential, including improving productivity and resilience, selecting and scaling up new technologies, establishing distribution systems adapted to different areas’ needs, managing labor demand and postharvest operations, and increasing access to larger and more diverse markets. The book’s analysis and policy conclusions should be useful to policy makers, researchers, and others concerned with Ethiopia’s economic development.


Structural change and poverty reduction in Ethiopia: Economy-wide analysis of the evolving role of agriculture

Structural change and poverty reduction in Ethiopia: Economy-wide analysis of the evolving role of agriculture
Author: Dorosh, Paul
Publisher: Intl Food Policy Res Inst
Total Pages: 35
Release: 2018-09-06
Genre: Political Science
ISBN:

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This paper explores these issues for Ethiopia utilizing an economy-wide computable general equilibrium (CGE) model based on a detailed social accounting matrix (SAM). We present the results of four alternative investment scenarios -- faster investment in i) cities; ii) crop agriculture; iii) the rural non-farm sector and agro-industry; and iv) livestock. The simulations suggest that investments in cities generate faster economic growth and structural transformation. However, given the large share of the population with incomes linked to agriculture and the rural economy, investments in the rural economy are likely to continue to be more pro-poor than urban public investments through the mid-2020s. After the mid-2020s, investments in cities become more pro-poor. In short, though rapid economic growth and structural transformation have diminished the relative importance of the agricultural sector in Ethiopia’s economy, continued public investments in agriculture and the broader agri-food system remain crucial for equity and poverty alleviation in Ethiopia, as well as for reducing food import dependency.


The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis

The economics of teff: Exploring Ethiopia’s biggest cash crop: Synopsis
Author: Minten, Bart
Publisher: Intl Food Policy Res Inst
Total Pages: 4
Release: 2018-07-19
Genre: Political Science
ISBN: 0896292851

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Teff is the staple food of Ethiopia and its biggest cash crop. Teff is nutritious and well adapted to the growing conditions in Ethiopia, but little has been invested to improve the crop’s productivity or to expand domestic or international markets. Given high levels of poverty and food insecurity in Ethiopia, coupled with the large dependency on agriculture, agricultural transformation is a critical development goal. Identifying opportunities to improve agricultural performance, and confronting the challenges to doing so, is essential. The Economics of Teff: Exploring Ethiopia’s Biggest Cash Crop examines the potential of teff and offers recommendations on how to increase production and expand markets in order to benefit both farmers and consumers.


Food and Agriculture in Ethiopia

Food and Agriculture in Ethiopia
Author: Paul Dorosh
Publisher: University of Pennsylvania Press
Total Pages: 377
Release: 2013-02-11
Genre: Business & Economics
ISBN: 0812208617

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The perception of Ethiopia projected in the media is often one of chronic poverty and hunger, but this bleak assessment does not accurately reflect most of the country today. Ethiopia encompasses a wide variety of agroecologies and peoples. Its agriculture sector, economy, and food security status are equally complex. In fact, since 2001 the per capita income in certain rural areas has risen by more than 50 percent, and crop yields and availability have also increased. Higher investments in roads and mobile phone technology have led to improved infrastructure and thereby greater access to markets, commodities, services, and information. In Food and Agriculture in Ethiopia: Progress and Policy Challenges, Paul Dorosh and Shahidur Rashid, along with other experts, tell the story of Ethiopia's political, economic, and agricultural transformation. The book is designed to provide empirical evidence to shed light on the complexities of agricultural and food policy in today's Ethiopia, highlight major policies and interventions of the past decade, and provide insights into building resilience to natural disasters and food crises. It examines the key issues, constraints, and opportunities that are likely to shape a food-secure future in Ethiopia, focusing on land quality, crop production, adoption of high-quality seed and fertilizer, and household income. Students, researchers, policy analysts, and decisionmakers will find this book a useful overview of Ethiopia's political, economic, and agricultural transformation as well as a resource for major food policy issues in Ethiopia. Contributors: Dawit Alemu, Guush Berhane, Jordan Chamberlin, Sarah Coll-Black, Paul Dorosh, Berhanu Gebremedhin, Sinafikeh Asrat Gemessa, Daniel O. Gilligan, John Graham, Kibrom Tafere Hirfrfot, John Hoddinott, Adam Kennedy, Neha Kumar, Mehrab Malek, Linden McBride, Dawit Kelemework Mekonnen, Asfaw Negassa, Shahidur Rashid, Emily Schmidt, David Spielman, Alemayehu Seyoum Taffesse, Seneshaw Tamiru, James Thurlow, William Wiseman.


Economics Efficiency of Maize Production in Gudeya Bila District, Ethiopia

Economics Efficiency of Maize Production in Gudeya Bila District, Ethiopia
Author: Tolesa Tesema
Publisher: GRIN Verlag
Total Pages: 18
Release: 2022-01-12
Genre: Technology & Engineering
ISBN: 3346571483

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Research Paper (postgraduate) from the year 2021 in the subject Agrarian Studies, , language: English, abstract: Farming is the way of life for smallholder farmers of Ethiopian which is characterized with low productivity. Thus poor are failing to achieve rapid economic growth due to food insecurity. Hence the best possible means of achieving economic development is through increasing sustainable allocation resource efficiency. This study employed stochastic frointer approach to assess the levels of efficiency and Tobit model to assess the determinants of efficiency by collecting data from 154 sample household in Gudeya Bila district, western parts of Ethiopia.


What dimensions of women’s empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana?

What dimensions of women’s empowerment in agriculture matter for nutrition-related practices and outcomes in Ghana?
Author: Malapit, Hazel J.
Publisher: Intl Food Policy Res Inst
Total Pages: 45
Release: 2014-09-01
Genre: Social Science
ISBN:

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This paper investigates linkages between women’s empowerment in agriculture and the nutritional status of women and children using 2012 baseline data from the Feed the Future population-based survey in Ghana. The sample consists of 3,344 children and 3,640 women and is statistically representative of the northernmost regions of Ghana where the Feed the Future programs are operating.


Economy-Wide Impacts of Technological Change in Food Staples in Ethiopia

Economy-Wide Impacts of Technological Change in Food Staples in Ethiopia
Author: Amarendra Sahoo
Publisher:
Total Pages: 32
Release: 2018
Genre:
ISBN:

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This paper assesses the potential impacts from the introduction of high yielding and drought tolerant varieties of major food staples (wheat and maize) in Ethiopia. We develop a dynamic Computable General Equilibrium model with a micro-simulation module to examine the growth, poverty and distributional impacts of agricultural innovations. The analysis shows that introduction of improved varieties of these food staples is likely to boost the cereal sector in the country. Other agricultural sub-sectors grow due to increased labour supply. Given that these staple cereals represent an important share of food consumption for Ethiopian households, the poverty impact of the interventions is positive. Although rural households benefit from higher gains in real consumption, poverty declines more in urban areas compared to the rural. This is mainly because the rural poor are generally far from the poverty line with a higher initial poverty gap compared to urban households and the urban poor benefit from price effects. As productivity-enhancing technologies are introduced, there is a need for policy interventions in rural areas targeting non-agricultural sectors to enhance growth linkages, increase employment and stimulate inclusive growth.


Economic Development in Ethiopia

Economic Development in Ethiopia
Author: James Pickett
Publisher: Development Centre of the Organisation for Economic Co-operation and Development ; Washington, D.C. : OECD Publications and Information Centre
Total Pages: 210
Release: 1991
Genre: Business & Economics
ISBN:

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Importance of irrigated agriculture to the Ethiopian economy: capturing the direct net benefits of irrigation

Importance of irrigated agriculture to the Ethiopian economy: capturing the direct net benefits of irrigation
Author: Fitsum Hagos
Publisher: IWMI
Total Pages: 42
Release: 2009
Genre: Irrigation farming
ISBN: 9290907010

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Irrigation development has been identified as a means to stimulate economic growth and rural development in Ethiopia. However, little attempt has been made to quantify the contribution of irrigation to national income. Using data from selected irrigation schemes, representing small, medium and large-scale schemes of modern or traditional typologies; the present coverage and planned growth of irrigation, actual and expected contributions of irrigation to the national economy were quantified following the approach of adjusted gross margin analysis. Our results show that irrigation yields 219.7% higher income compared to the rainfed system while its current and future contribution to agricultural GDP is estimated to be about 5.7 and 12% although irrigation covers about 5 and 9% of the total cultivated land area, respectively.