The Economics Of Modern Cookery Or A Younger Sons Cookery Book Classic Reprint PDF Download

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The Economics of Modern Cookery, Or a Younger Son's Cookery Book (Classic Reprint)

The Economics of Modern Cookery, Or a Younger Son's Cookery Book (Classic Reprint)
Author: M. M. Mallock
Publisher: Forgotten Books
Total Pages: 396
Release: 2017-07-21
Genre: Cooking
ISBN: 9780282467272

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Excerpt from The Economics of Modern Cookery, or a Younger Son's Cookery Book Been inserted; but except for these and a small quantity of other additional matter, the book has undergone no. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Classic Cheese Cookery

Classic Cheese Cookery
Author: Peter Graham
Publisher: Grub Street Publishers
Total Pages: 233
Release: 2008-08-29
Genre: Cooking
ISBN: 1909808857

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This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist! Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads. Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.


Book Reviews

Book Reviews
Author:
Publisher:
Total Pages: 944
Release: 1900
Genre: Bibliography, National
ISBN:

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Modern Domestic Cookery

Modern Domestic Cookery
Author: Mrs. Maria Eliza Ketelby Rundell
Publisher: Forgotten Books
Total Pages: 640
Release: 2016-09-19
Genre: Cooking
ISBN: 9781333659820

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Excerpt from Modern Domestic Cookery: Founded on Principles of Economy and Practical Knowledge and Adapted for Private Families Among the novel features in this volume as now offered to the public may be mentioned - l. The great increase in the number and variety of receipts; 2. A greater simplification of language in order to render the receipts more easy of com prehension 3. The illustrative woodcuts; 4. The mode of printing in figures all numbers and quantities for the sake of clearness; and 5. The Tables for computing household accounts. All these improvements will, it is hoped, con m'bute much to the utility and popularity of the work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Literature

Literature
Author:
Publisher:
Total Pages: 608
Release: 1900
Genre: Amateur journalism
ISBN:

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