The Economics Of Agricultural Pest Control PDF Download

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The Economics of Integrated Pest Management of Insects

The Economics of Integrated Pest Management of Insects
Author: David W Onstad
Publisher: CABI
Total Pages: 208
Release: 2019-09-02
Genre: Science
ISBN: 1786393670

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The book begins by establishing an economic framework upon which to apply the principles of IPM. Then, it looks at the entomological applications of economics, specifically, economic analyses concerning chemical, biological, cultural, and genetic control tactics as well as host plant resistance and the cost of sampling. Lastly it evaluates whether the control provided by a traditional IPM system is sufficient, or if changes to the system design would yield greater benefits.


Agricultural Economic Report

Agricultural Economic Report
Author: Denis Ferrol Dunham
Publisher:
Total Pages: 84
Release: 1961
Genre: Agricultural prices
ISBN:

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Pesticide Policy, Production Risk, and Producer Welfare

Pesticide Policy, Production Risk, and Producer Welfare
Author: John M. Antle
Publisher: Routledge
Total Pages: 149
Release: 2015-07-30
Genre: Business & Economics
ISBN: 1317371895

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The use of pesticides to control agricultural pests both benefits farm production and imposes health and environmental costs on producers and society. This title, first published in 1988, includes an application of the author’s methodology to tomato production, in which Antle illuminates the roles that alternative methods of pest management play in producer welfare. He also develops a more general empirical framework for studying producer welfare under uncertainty – a framework in which production risk, sequential decision making, and attitudes toward risk are integrated. This title will be of interest to students of environmental studies.


Regulating Pesticides in Food

Regulating Pesticides in Food
Author: National Research Council
Publisher: National Academies Press
Total Pages: 288
Release: 1987-02-01
Genre: Medical
ISBN: 0309037468

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Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.