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The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program

The EatingWell® Diet: Introducing the University-Tested VTrim Weight-Loss Program
Author: Jean Harvey-Berino
Publisher: The Countryman Press
Total Pages: 259
Release: 2009-01-05
Genre: Cooking
ISBN: 1581577001

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A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we need to eat less and move more," says weight-management pioneer Jean Harvey-Berino. "This book is about the missing link: how to do it." Harvey-Berino believes that permanent weight loss only happens by changing everyday behaviors: replacing old, unhealthy habits with new ones. And clinical research proves her right: participants in her behaviorally based VTrim™ Weight Management Program lost an average of 21 pounds in 6 months—more than double that of an online commercial weight-loss program. In a unique collaboration, The EatingWell Diet brings you the tools that helped "VTrimmers" succeed—including goal-setting, self-tracking, and controlling eating "triggers"—along with wisdom and recipes from the creative cooks and nutrition experts at the nation's premier magazine of food and health. More than just a sensible way to lose weight, it's a workbook for a healthy way of life.


The Essential Eating Well Cookbook

The Essential Eating Well Cookbook
Author: Patricia Jamieson
Publisher: Eatingwell
Total Pages: 403
Release: 2004
Genre: Cooking
ISBN: 9780881506303

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A James Beard Award-nominated collection of more than 350 favorite recipes culled from EatingWell magazine focuses on options that are both flavorful and healthy, in a volume that provides nutritional listings and recommendations for stocking a kitchen.


EatingWell in Season: The Farmers' Market Cookbook (EatingWell)

EatingWell in Season: The Farmers' Market Cookbook (EatingWell)
Author: The Editors of EatingWell
Publisher: The Countryman Press
Total Pages: 256
Release: 2009-04-20
Genre: Cooking
ISBN: 1581574398

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This information-packed book offers up sound nutrition advice on why eating delicious fresh fruits and vegetables will help you live longer, feel better and keep the weight off. EatingWell’s Test Kitchen delivers more than 100 new recipes that star fresh produce, such as Balsamic & Parmesan Roasted Cauliflower, Pork Roast with Walnut-Pomegranate Filling and Caramelized Pear Bread Pudding (for a sample of fall recipes). Divided up by season, the recipes celebrate the freshest ingredients. The book also includes tips on how to freeze and preserve bumper crops; techniques for roasting peppers, peeling mangoes, and other ways to preserve your farm finds; profiles of local farmers; tips on planting your own kitchen garden, and more.


EatingWell Serves Two

EatingWell Serves Two
Author: Jim Romanoff
Publisher: Countryman Press
Total Pages: 256
Release: 2006
Genre: Cooking
ISBN: 9780881507232

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A tempting array of delicious, easy-to-prepare, and nutritious meals for two features 150 dinner recipes from the "Healthy in Hurry" and "Serves Two" columns of EatingWell magazine, accompanied by helpful hints on how to shop in small quantities, how to store leftovers, how to keep a well-stocked pantry, and how to use simple cooking techniques to avoid waste.


EatingWell Quick and Clean

EatingWell Quick and Clean
Author: Jessie Price
Publisher: Houghton Mifflin Harcourt
Total Pages: 277
Release: 2017-06-06
Genre: Cooking
ISBN: 0544919335

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The easy, delicious way to clean eating, from the experts at EatingWell For 25 years, EatingWell has combined great recipes with smart nutrition advice. Now with these easy recipes, eating clean is finally both simple and achievable. Most of the recipes take less than 45 minutes start to finish. There’s even a chapter of 15-minute dinners. Ingredient lists are short and focused on whole foods, all of them easy to find. Beyond dinner, packable recipes for breakfast, lunch and snacks work with any schedule, all presented with a no-nonsense, science-backed approach. A clear intro chapter and savvy shopping advice throughout teach the principles of clean eating that are worth incorporating into any diet. And it all comes back to taste—recipes like Asparagus Tabbouleh, Chicken with Lemon-Herb Sauce and Blueberry Cobbler show how delicious clean eating can be.


Eating Well

Eating Well
Author: Liz Gogerly
Publisher: Crabtree Publishing Company
Total Pages: 36
Release: 2009
Genre: Juvenile Nonfiction
ISBN: 9780778741107

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Teaches the benefits of healthy eating.


The Core 3 Healthy Eating Plan

The Core 3 Healthy Eating Plan
Author: Lisa Moskovitz
Publisher: Simon and Schuster
Total Pages: 256
Release: 2022-01-04
Genre: Health & Fitness
ISBN: 1507216114

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Stop the unhealthy cycle of fad dieting and obsessing over what to eat once and for all with this dietitian-created, science-supported program that will help you achieve healthy, sustainable weight loss results without feeling deprived or eliminating the foods you love. Weight loss and weight management doesn’t need to be restrictive, complicated, or damaging to your relationship with food or your body. Now, you can stop the cycle of fad, yoyo dieting, weight loss followed by weight gain, and obsessing over your calorie intake and embrace a new way of eating that lets you lose weight—and keep it off—long term. Created by Lisa Moskovitz, a registered dietitian, and backed by science, The Core 3 Weight Loss Plan is a comprehensive approach that helps you achieve sustainable results without constantly feeling deprived or eliminating foods your body actually needs. With this book, you will not only lose weight but also gain confidence and have an overall healthier lifestyle. You’ll find a complete explanation of the plan, plus all the tools you’ll need for sustained success including simple, flexible guidelines and detailed meal plans with 50 delicious recipes you’re sure to love. Stop trying diet after diet and transform the way you eat, look, and feel for years to come.


Eat, Drink, and Be Healthy

Eat, Drink, and Be Healthy
Author: Walter Willett
Publisher: Simon and Schuster
Total Pages: 432
Release: 2017-09-19
Genre: Cooking
ISBN: 1501164775

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In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.


The Eating Well Healthy in a Hurry Cookbook

The Eating Well Healthy in a Hurry Cookbook
Author: Jim Romanoff
Publisher: Eatingwell
Total Pages: 256
Release: 2005-12-13
Genre: Cooking
ISBN: 9780881506877

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A wealth of quick-fix, healthy recipes culled from the kitchens of EatingWell magazine includes such options as Warm Salmon Salad with Crispy Potatoes, Garlic & Parsley Rubbed Lamb Chops with Greek Couscous Salad, and Chicken with Green Olives & Dried Plums. 30,000 first printing.