The Easy Way Out Of Passover Cookbook PDF Download

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The Easy-way-out-of-Passover Cookbook

The Easy-way-out-of-Passover Cookbook
Author: Mindy Ginsberg
Publisher: Gefen Books
Total Pages: 0
Release: 2015
Genre: Cooking
ISBN: 9789652297815

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Passover is coming -- don't panic! This contemporary kosher cookbook features a collection of over 100 recipes offering easy and delicious dishes to enhance your Passover experience. Whether preparing an elaborate seder-night feast or a simple brunch, this cookbook provides kitniyot-free recipes that the whole family will enjoy.


Vegan Start Passover Cookbook

Vegan Start Passover Cookbook
Author: Rena Reich
Publisher:
Total Pages: 94
Release: 2016-04-04
Genre:
ISBN: 9781508935629

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Passover can be hard for vegans. This book makes it easier. All recipes are without kitniyot - Ashkenazi friendly. You Can be Vegan and Have Kneidlach! What would Pesach be without Matzo Balls? You get the recipe for these bad boys as well as a whole bunch of other soup recipes to enjoy during the holiday. Make your own almond milk, mayonnaise, pesto and crackers (yes, I said crackers). Ever Try to Make Your Own Gnocchi? Give it a shot. Enjoy it and the many other main dishes, like portobello steaks and "spaghetti" with tomato sauce. Top it all off with amazing desserts. Turtle bars, apple cake, chocolate chip cookie, macadamia-banana cream, chocolate torte... Need I say more? Well there are more wonderful desserts in the book. Enjoy Passover in Vegan Style. This cookbook has Jewish soul food, like kneidlach, tzimmes, and kishke. Vegans and non-Vegans alike can enjoy them. I hope you have as much fun eating them as I had making them. Eat bubelah, eat. Chag Kasher v'Sameach!


The Complete Passover Cookbook

The Complete Passover Cookbook
Author: Frances R. AvRutick
Publisher: Jonathan David Publishers
Total Pages: 0
Release: 2008-02
Genre: Jewish cooking
ISBN: 9780824604691

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In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.


Passover the Healthy Way

Passover the Healthy Way
Author: Bonnie R. Giller, MS, RD, CDN, CDE
Publisher: AuthorHouse
Total Pages: 170
Release: 2010-02-23
Genre: Health & Fitness
ISBN: 1449079415

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Does this sound familiar to you? "I never get out of the kitchen on Passover; I am constantly cooking and baking." "I always gain weight over Passover." "Every Passover recipe contains huge amounts of eggs and oil." "I serve the same recipes with little variety each year." With proper planning and recipe modification, your Passover recipes can be low in fat and healthy. If you are wondering if there is anything to serve besides meat and potatoes that is also healthy and tasty, you'll find your answer in this cookbook Passover the Healthy Way. There are over 100 delicious recipes ranging from Matzoh Stuffed Chicken Cutlets to a delicious Pineapple-Cherry Ribbon that will banish boredom and unhealthy dishes from your Passover menus. These healthy and creative recipes will help you breeze through Passover without sacrificing taste and originality. With proper portion control, you will be able to maintain your weight over the holiday, get out of the kitchen to enjoy your company, and be greeted at the table with cheers and excitement. The recipes in this cookbook have been designed to reduce your intake of calories, fat, saturated fat, cholesterol and sodium. All recipes include Nutrition Facts for calories, total fat, saturated fat, polyunsaturated and monounsaturated fat, cholesterol, sodium, carbohydrate, protein and dietary fiber. The American Dietetic Association and American Diabetes Association exchange lists per serving are included. This handy cookbook is great for the Passover traveler or the stay-at-home crowd. Enjoy!


Passover Made Easy

Passover Made Easy
Author: Leah Schapira
Publisher:
Total Pages: 127
Release: 2013
Genre: Cooking
ISBN: 9781422613535

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Matzah Meals

Matzah Meals
Author: Barbara Steinberg
Publisher: Kar-Ben Publishing ™
Total Pages: 64
Release: 2014-01-01
Genre: Juvenile Nonfiction
ISBN: 1512491284

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This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.


The New Kosher for Passover Cookbook

The New Kosher for Passover Cookbook
Author: Rena Novack
Publisher: Feldheim Publishers
Total Pages: 148
Release: 1998
Genre: Community cookbooks
ISBN: 9780873068635

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Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.


Passover by Design

Passover by Design
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
Total Pages: 0
Release: 2008
Genre: Jewish cooking
ISBN: 9781578190737

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Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.


Kosher by Design

Kosher by Design
Author: Susie Fishbein
Publisher: Mesorah Publications, Limited
Total Pages: 312
Release: 2003
Genre: Cooking
ISBN:

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Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.


The New Passover Menu

The New Passover Menu
Author: Paula Shoyer
Publisher: Union Square + ORM
Total Pages: 332
Release: 2015-02-03
Genre: Cooking
ISBN: 1454916370

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Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)