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| Author | : Gail Herman |
| Publisher | : LEAP FROG |
| Total Pages | : 28 |
| Release | : 2001 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781586051075 |
Teaches reading comprehension, character recognition, vocabulary, spelling.
| Author | : Alison McGhee |
| Publisher | : Penguin |
| Total Pages | : 40 |
| Release | : 2013-07-25 |
| Genre | : Juvenile Fiction |
| ISBN | : 1101639059 |
“…this tale of doughnut perfidy takes the cake.” - The New York Times The sheriff and his deputy dog have been charged with a mission: to bring a dozen donuts home safely. All seems to be going well until the young sheriff peeks inside the box to check on the tasty treats. They’re practically calling his name, and in the blink of an eye (and with just a few nibbles), a donut disappears! Wherever could that missing donut be? Luckily, this is one mystery the sheriff and his deputy are sure to bring to a close.
| Author | : Gail Herman |
| Publisher | : Scholastic Paperbacks |
| Total Pages | : 38 |
| Release | : 2000 |
| Genre | : Businesswomen |
| ISBN | : 9780439161688 |
Scooby-Doo investigates when all the donuts are gone from Doodles Donuts.
| Author | : Valerie Garfield |
| Publisher | : Teaching Resources |
| Total Pages | : 16 |
| Release | : 2001-01-01 |
| Genre | : Education |
| ISBN | : 9780439165273 |
Dozens of doughnuts have disappeared from Dave's Diner. Who took them ? Detective Dog is on the trail !.
| Author | : Laurie Friedman |
| Publisher | : Crabtree Blossoms |
| Total Pages | : 0 |
| Release | : 2023-08 |
| Genre | : |
| ISBN | : 9781039800366 |
| Author | : Jessie Janowitz |
| Publisher | : Sourcebooks, Inc. |
| Total Pages | : 336 |
| Release | : 2019-05-07 |
| Genre | : Juvenile Fiction |
| ISBN | : 1492655457 |
Doesn't everyone love a good baking competition? If you or the kids in your life are into the hit show Nailed It! and if those kids have the entrepreneurial spirit, then this book is for you! When Tris tries to save his doughnut business and town by competing on a cooking show, will he have what a takes to win, or will he lose it all? Tris Levin thought moving from New York City to middle-of-nowhere Petersville meant life would definitely get worse...only it actually got better. But just when things are looking up, problems start rolling in. His doughnut business has a major supply issue. And that's not the worst part, Petersville has its own supply problem—it doesn't have enough people. Folks keep moving away and if they can't get people to stay, Petersville may disappear. Petersville needs to become a tourist destination, and his shop could be a big part of it, if Tris can keep up with demand. There's only one solution: The Belshaw Donut Robot. If Tris can win "Can You Cut It," the cutthroat competitive kids' cooking show, he can get the cash to buy the machine. But even with the whole town training and supporting him, Tris isn't sure he can live with what it takes to takes to win. This sequel to The Doughnut Fix is about growing up, family, change, and as always, doughnuts. Kids with the spirit of an entrepreneur will relate to the ups and downs Tris experiences in this book. Parents and teachers, your middle school kids will love this story!
| Author | : Carrie Finison |
| Publisher | : Penguin |
| Total Pages | : 21 |
| Release | : 2020-07-21 |
| Genre | : Juvenile Fiction |
| ISBN | : 0525518363 |
A generous but increasingly put-upon bear makes batch after batch of doughnuts for her woodland friends without saving any for herself in this delightful debut picture book about counting, sharing, and being a good friend. LouAnn (a bear) is making a doughnut feast in preparation for her long winter's nap. But just before she takes the first bite, DING DONG! Her friend Woodrow (a woodchuck) drops by. LouAnn is happy to share her doughnuts, but as soon as she and Woodrow sit down to eat, DING DING! Clyde (a raccoon) is at the door. One by one, LouAnn's friends come over--Topsy (an opossum) and then Moufette (a skunk) and then Chip and Chomp (chipmunks)--until it's one big party. Louann welcomes her surprise guests and makes batch after batch of doughnuts, always dividing them equally among her friends. But she makes one BIG miscalculation. Soon LouAnn's kitchen is bare, winter is near, and she's had nothing to eat at all!
| Author | : Sang W. Lee |
| Publisher | : Springer |
| Total Pages | : 284 |
| Release | : 2019-04-04 |
| Genre | : Medical |
| ISBN | : 3030111814 |
This book provides clear surgical options when the cases are not “routine”. It follows both a “how to” manual as well as an algorithm-based guide to allow the reader to understand the thought process behind the proposed treatment strategy. In each chapter, international experts address how to avoid being in tough surgical situations through preoperative planning, how to better deal with commonly encountered intra-operative findings, how to deal with difficult laparoscopic, open, endoscopic, and anorectal cases, and how to avoid medico-legal issues. Colorectal Surgery Consultation is simple and succinct and provides pragmatic advice and reproducible techniques that can be readily implemented by surgeons of varying experience to successfully treat complex colorectal problems through endoscopic and endoluminal approaches that may make the difference in patient outcomes.
| Author | : Seb Davey |
| Publisher | : Gemini Children's |
| Total Pages | : 0 |
| Release | : 2024-10-08 |
| Genre | : Juvenile Fiction |
| ISBN | : 9781917082303 |
Mikey the T. rex loves donuts, but he doesn't like sharing.
| Author | : Jennifer Billock |
| Publisher | : Arcadia Publishing |
| Total Pages | : 160 |
| Release | : 2021-09-27 |
| Genre | : History |
| ISBN | : 1467150118 |
As immigrants came from outside the United States and settled in pockets around Chicago, each neighborhood had its own bakery--and sometimes several. At one time, more than seven thousand bakeries dotted the city streets. Stalwarts like Dinkel's, Roeser's, Weber's, Pticek and Ferrara continue a legacy that shaped Chicago's food traditions: an atomic cake for family celebrations, bacon buns in the morning or a poppy seed bun for hot dogs and pączki and zeppole for holidays. Even the never-ending debate over seeded or unseeded rye. From pioneering bakers to today's cake makers, author Jennifer Billock puts the sweet and doughy history of Chicago on display.
