The Dime Lunch
Author | : John Thomas McIntyre |
Publisher | : |
Total Pages | : 30 |
Release | : 1911 |
Genre | : |
ISBN | : |
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Author | : John Thomas McIntyre |
Publisher | : |
Total Pages | : 30 |
Release | : 1911 |
Genre | : |
ISBN | : |
Author | : John T. McIntyre |
Publisher | : |
Total Pages | : |
Release | : 1906 |
Genre | : |
ISBN | : |
Author | : Tawra Kellam |
Publisher | : |
Total Pages | : |
Release | : 2020-08 |
Genre | : |
ISBN | : 9781734135015 |
Save money making easy and tasty comfort food your family will love in less time than it takes to eat out and for a lot less money! Dining On A Dime is packed with easy recipes for popular family meals perfect for beginners and experienced cooks. Inexperienced cooks are amazed at how easy it is to get dinner on the table fast and experienced cooks love the classic comfort food recipes they have always loved!
Author | : Tawra Jean Kellam |
Publisher | : Newman Marketing |
Total Pages | : 0 |
Release | : 2004-10 |
Genre | : Cooking |
ISBN | : 9780974255217 |
Containing over 1,000 money-saving tips and recipes, the revised edition of the book originally titled Not Just Beans has been expanded to include the original cookbook plus the new booklets, Cleaning Cents and Pretty for Pennies.
Author | : Tawra Kellam |
Publisher | : |
Total Pages | : 432 |
Release | : 2020-09 |
Genre | : |
ISBN | : 9781734135022 |
Author | : Joe Bastianich |
Publisher | : Penguin |
Total Pages | : 342 |
Release | : 2012-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 1101583541 |
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Author | : |
Publisher | : Karma, New York |
Total Pages | : 144 |
Release | : 2020-06-23 |
Genre | : Cooking |
ISBN | : 9781949172362 |
A practical guide to healthy cooking from the ultra-hip New York restaurant Dimes, described by New York Magazine as "1970s-era-whole-food-hippie chow for the jaded modern palate. Dimes, the Lower East Side restaurant from chef Alissa Wagner and designer Sabrina De Sousa, known for serving vibrant, healthy plates to an attractive clientele, is also a carefully designed brand providing more than just food to the artsy inhabitants of downtown New York City. The restaurant has expanded over the years to produce Dimes-branded merchandise, a food market, home goods and skincare, and now: the comprehensive debut cookbook of the Dimes all-encompassing brand. The restaurant has amassed a devout following of patrons who regularly visit the all-day cafe and bakery, and even refer to its location at the confluence of Canal, Essex and Division Street as "Dimes Square." This new book presents a whimsical collection of recipes, conveniently categorized by time of day: 8:00 AM DETERMINED, 10:33 AM EMO, NOON SENSITIVE, 3:00 PM ASPIRATIONAL, 4:00 PM CURIOUS, 4:20 PM FOUR TWENTY, 6:00 PM HOMESICK, 8:00 PM HONEYMOON, 10:00 PM COMMISERATE, and 11:00 PM AFTERHOURS. All recipes are derived from the Dimes menu, once described by the New York Times Style Magazine as "a useful time capsule of what and how people ate in 2010s New York City."
Author | : Michael Connelly |
Publisher | : Little, Brown |
Total Pages | : 334 |
Release | : 2002-10-15 |
Genre | : Fiction |
ISBN | : 0759527407 |
The phone messages waiting for Henry Pierce clearly aren't for him: "Where is Lilly? This is her number. It's on the site." Pierce has just moved into a new apartment, and he's been "chasing the dime"--doing all it takes so his company comes out first with a scientific breakthrough worth millions. But he can't get the messages for Lilly out of his head. As Pierce tries to help a woman he has never met, he steps into a world of escorts, websites, sex, and secret passions. A world where his success and expertise mean nothing...and where he becomes the chief suspect in a murder case, trapped in the fight of his life.
Author | : Tawra Kellam |
Publisher | : |
Total Pages | : |
Release | : 2019-12 |
Genre | : |
ISBN | : 9781734135008 |
Author | : Tawra Kellam |
Publisher | : |
Total Pages | : |
Release | : 2020-11 |
Genre | : |
ISBN | : 9781734135039 |
Gluten free dairy free cooking made EASY!In Dining On A Dime Gluten Free Dairy Free, you will find loads of tasty recipes you can make and still enjoy your favorite foods while eating gluten free and dairy free!These recipes are easy to make with inexpensive ingredients and they're all budget friendly, so they're a LOT less expensive than buying pre-made gluten free dairy free items in the store!These recipes are for "normal" food that tastes like what you WANT to eat! No bland flavor or exotic kale recipes here!Each recipe has been tested and re-tested to make sure they taste virtually the same as those original recipes you have loved and miss. If our testers didn't say, "WOW!" we kept perfecting until they did!Basic ingredients you can find in any grocery store!Most recipes take less than 10 minutes prep time!Perfectly moist sandwich bread. See page 76.Miss chocolate cake? Ours is sinfully delicious! See page 232.Grandma's apple pie!! See page 242.2-ingredient fudge that melts in your mouth! See page 257.No idea what to eat? Easy meal plans on page 15!Picky eaters? Our young taste testers have given it the thumbs up!