The Design Of Food Extrusion Dies PDF Download
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Author | : Dennis Forte |
Publisher | : |
Total Pages | : 336 |
Release | : 2016-08-31 |
Genre | : Technology & Engineering |
ISBN | : 9780994543325 |
Download The Design of Food Extrusion Dies Book in PDF, ePub and Kindle
This book presents the theory and methodology used in the design of dies for extruded food and feed products. It is relevant to all types of extruded human foods and animal feeds. In addition to presenting the theory and principles underpinning die design, it uses worked examples to demonstrate the die design process. The author brings decades of industry experience to this book. Dennis Forte is a chemical engineer by training, who has spent his career in extrusion and related processes in areas of human food (breakfast cereals, snacks, pasta, confectionery, texturised vegetable protein), pet foods (dry, semi-moisture, wet texturised) and aquafeeds. He has worked in these areas with both multinational corporations and small manufacturers.
Author | : Walter Michaeli |
Publisher | : |
Total Pages | : 472 |
Release | : 1984 |
Genre | : Dyes and dyeing |
ISBN | : |
Download Extrusion Dies Book in PDF, ePub and Kindle
Author | : Girish M. Ganjyal |
Publisher | : Elsevier |
Total Pages | : 566 |
Release | : 2020-07-25 |
Genre | : Technology & Engineering |
ISBN | : 012815361X |
Download Extrusion Cooking Book in PDF, ePub and Kindle
Extrusion Cooking provides a detailed description of extrusion processing with an in-depth exploration of cereal grains processing. In particular, the book addresses the basic principles of extrusion processing, various extruder parts and their design principles, food ingredients and their characteristics as they relate to extrusion. It also discusses physicochemical changes in the different ingredient components as they are processed in an extruder, modeling and control of extrusion process, scale-up aspects, extrusion plant design, food safety in extrusion, new advancements in extrusion, and a look into the future of extrusion. This valuable text serves as a one-volume reference on extrusion processing for food industry professionals and students. Covers the engineering, chemistry, nutrition, and food safety aspects of extrusion cooking Presents both the fundamental and applied aspects of extrusion processing Details the extrusion of whole-grain, high-fiber, and high-protein foods Covers both expanded and texturized products Outlines extrusion processing of different ingredients Addresses new technologies that have expanded the extruder capabilities Analyzes new developments in the area of modeling of extrusion processing
Author | : Olga Carneiro |
Publisher | : Smithers Rapra |
Total Pages | : 306 |
Release | : 2012-12-19 |
Genre | : Science |
ISBN | : 1847355196 |
Download Design of Extrusion Forming Tools Book in PDF, ePub and Kindle
The design of extrusion forming tools (dies and calibrators) is a difficult task usually performed by the employment of experimental trial-and-error procedures, which can hinder the performance and cost of the tools, may increase the time to market of new extruded products and limit their complexity.This book provides detailed information on the design of extrusion forming tools. It describes the main problems to be faced when designing dies and calibrators, the most relevant polymer properties to be considered in the design process, the specific problems related to several types of conventional extrusion dies, and recent developments on the design of special dies and process modeling. It is an updated and unique book on the subject, where each chapter is prepared by internationally recognized experts. Having in mind its nature, it is expected to become a useful reference book for higher education students (both undergraduate and graduate ones), teachers, researchers and engineers active in the extrusion industry.
Author | : Christian Hopmann |
Publisher | : Carl Hanser Verlag GmbH Co KG |
Total Pages | : 479 |
Release | : 2017-04-10 |
Genre | : Technology & Engineering |
ISBN | : 1569906815 |
Download Extrusion Dies for Plastics and Rubber Book in PDF, ePub and Kindle
This definitive book provides a comprehensive account of the full range of dies used for extrusion of plastics and elastomers. The distinctive features of the various types of dies are described in detail. Expert advice on the configuration of dies is given, and the possibilities of computer-aided design, as well as its limitations, are demonstrated. Fundamentals and computational procedures are clearly explained so that no special prior knowledge of the subject is required. The mechanical configuration, handling, and maintenance of extrusion dies are described. Calibration procedures for pipes and profiles are also discussed. This book was written for plastics engineers who need daily support in their practical work in industry and science, as well as for students preparing for their professional life. The 4th edition is brought up to date with several important additions, including coverage of multilayer (>15 layer) dies, melt encapsulation, and simulation tools (rheological/thermal CFD simulations).
Author | : Sushil Kainth |
Publisher | : Hanser Gardner Publications |
Total Pages | : 344 |
Release | : 2017-11-06 |
Genre | : Die-casting |
ISBN | : 9781569906729 |
Download Die Design for Extrusion of Pipes and Tubes Book in PDF, ePub and Kindle
Die Design for Extrusion of Plastic Tubes and Pipes covers this topic from a uniquely practical perspective. The content draws on the author's over 50 years of experience in the plastics processing industry, most recently as head of the successful extrusion die manufacturing company he established in 1995. His approach is oriented toward solving production problems at the design stage using computer aided techniques for design and simulation of the plastic flow. The book provides a step-by-step guide to extrusion die design, with worked examples to illustrate problem solving. It is shown how important melt flow variables (e.g., pressure drop, shear stress, shear rate, temperature variations, and distribution variations, etc.) of key materials are determined using FEM software. The detailed drawings of complete dies for various applications that are provided constitute a rare and valuable resource. Both mono- and multilayer pipes are covered. Using the proven methods and examples from this book, the reader is well-equipped to understand dies for successful manufacture of tubes and pipes of many types. With the purchase of this book, you also receive a free personal access code to download the eBook.
Author | : Indrani Deo |
Publisher | : |
Total Pages | : 376 |
Release | : 2001 |
Genre | : |
ISBN | : |
Download Investigation of Flow of Food Materials in Extrusion Dies Book in PDF, ePub and Kindle
Author | : Sushil Kainth |
Publisher | : Carl Hanser Verlag GmbH Co KG |
Total Pages | : 358 |
Release | : 2017-11-06 |
Genre | : Technology & Engineering |
ISBN | : 1569906734 |
Download Die Design for Extrusion of Plastic Tubes and Pipes Book in PDF, ePub and Kindle
"Die Design for Extrusion of Plastic Tubes and Pipes" covers this topic from a uniquely practical perspective. The content draws on the author's over 50 years of experience in the plastics processing industry, most recently as head of the successful extrusion die manufacturing company he established in 1995. His approach is oriented toward solving production problems at the design stage using computer aided techniques for design and simulation of the plastic flow. The book provides a step-by-step guide to extrusion die design, with worked examples to illustrate problem solving. It is shown how important melt flow variables (e.g., pressure drop, shear stress, shear rate, temperature variations, and distribution variations, etc.) of key materials are determined using FEM software. The detailed drawings of complete dies for various applications that are provided constitute a rare and valuable resource. Both mono- and multilayer pipes are covered. Using the proven methods and examples from this book, the reader is well-equipped to understand dies for successful manufacture of tubes and pipes of many types. Contents: Basic Considerations Project Planning Design of a Simple Die Simulation of Melt Flow Spiral Die Monolayer Die for Tubes ∅1 mm to ∅6 mm Monolayer Die for Tubes ∅4 mm to ∅16 mm Monolayer Die for Pipes ∅50 mm to ∅125 mm Monolayer Die for Pipes ∅140 mm to ∅315 mm Coextrusion Pipe Dies Coextrusion Die (∅5 mm to ∅16 mm) Coextrusion Three-Layer Die (∅20 mm to ∅65 mm) Three-Layer-Plus-Striping Die for ∅25 mm to ∅110 mm Pipes Materials for Extrusion Dies
Author | : Walter Michaeli |
Publisher | : |
Total Pages | : 447 |
Release | : 1986-12-01 |
Genre | : |
ISBN | : 9780029495506 |
Download Extrusion Dies Book in PDF, ePub and Kindle
Author | : Sayyad Zahid Qamar |
Publisher | : BoD – Books on Demand |
Total Pages | : 222 |
Release | : 2018-02-28 |
Genre | : Technology & Engineering |
ISBN | : 9535138375 |
Download Extrusion of Metals, Polymers, and Food Products Book in PDF, ePub and Kindle
Extrusion is a very popular manufacturing process, especially because of its versatility in terms of materials and shapes. Representing the vast and multifaceted field of extrusion, this book contains write-ups on latest developments from experts in the field. Part (A) on Metal Extrusion contains chapters on spur gear manufacturing, stiff vacuum extrusion, and indirect extrusion for subsurface tubular expansion. Part (B) on Food and Polymer Extrusion includes chapters on extrusion cooking of functional foods, changes in nutritional properties in extrusion of cereals, physicochemical changes of starch in extrusion of corn flour, extruded aquaculture feed, optimal design of polymer extrusion dies, and extrusion cooking technology for food products.