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The Delights of Turkey

The Delights of Turkey
Author: Edouard Roditi
Publisher: New Directions Publishing
Total Pages: 196
Release: 1977
Genre: Fiction
ISBN: 9780811206709
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Edouard Roditi's The Delights of Turkey is a confection that reminds us that short fiction need not be only a relentless probing of everyday anguish. Here is a score of witty and ingenious stories, set for the most part in Asia Minor, where the centuries-long mingling of Turks and Armenians, Greeks and Jews has evolved a vibrant culture rich in diversity. The tales are often bawdy or fanciful in the manner of the Thousand and One Nights, while others are more poignantly humorous in style, as we meet pasha, princess, and peasant, become privy to the intrigues of the Ottoman harem, or follow the merchant caravans on their journeys east. The collection itself is arranged thematically in four parts. "A City Built on Seven Hills" sketches a timeless Istanbul. "The Chronicles of Bok Köy" tell of an Anatolian village and the legendary prowess of its young men, the redoubtable Achmet Hodja most especially. In "Orient Express" baffled European meets mysterious Levantine. The last section, "The Eternal and Ubiquitous City" returns once more to Istanbul, this time in its contemporary guise.

The Delights of Learning Turkish

The Delights of Learning Turkish
Author: Yasar Esendal Kuzucu
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2014-05-29
Genre: Turkish language
ISBN: 9781499389432
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Includes an answer key, a Turkish-English glossary, and an English-Turkish glossary.

Turkish Delights

Turkish Delights
Author: John Gregory-Smith
Publisher: Kyle Books
Total Pages: 383
Release: 2018-07-16
Genre: Cooking
ISBN: 0857835963
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'John Gregory-Smith has a passion for Turkish food - and it shows. This is a rich and inviting introduction to the authentic flavours of Turkey, presenting regional dishes and traditional food.' The Bookseller 'A gorgeous mix of modern, regional and traditional Turkish Dishes - I want to cook them all.' Diana Henry In Turkish Delights John Gregory-Smith brings his passion for Turkey and its food to your kitchen. He celebrates the best of the country's traditional food with 100 regional dishes, giving each one his simple, modern spin. Forget greasy late-night doner kebabs, John offers the Iskender kebab from the city of Bursa in Northwest Turkey, filled with finely sliced tender lamb, hot tomato and garlic sauce and yogurt. Other tempting dishes include the Ilgin Beef Kofta (pepper and parsley spiked beef from the Central Anatolian region) or his Ottoman-inspired Stuffed Pepper Dolma. With chapters on Breakfast, Meze, Pide and Kofta, Kebabs, Salads, Meat, Seafood, Vegetables and Desserts and Drinks, it is crammed full of exciting flavours and inspiring ideas.

The Delight of Turkish Dizi

The Delight of Turkish Dizi
Author: Arzu Ozturkmen
Publisher:
Total Pages: 580
Release: 2021-12-15
Genre:
ISBN: 9780857428981
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The first comprehensive study of dizi, a television genre unique to Turkey akin to soap opera or telenovela. Standing at the crossroads of folklore, media, and performance studies, Arzu Öztürkmen explores the rise of the dizi genre in Turkey since the 1970s, when national television broadcasting began in the country. The Delight of Turkish Dizi approaches this unique genre--not quite soap opera or telenovela--as an art form that developed with the collective creative input of writers, producers, directors, actors, editors, musicians, and, lately, international distributors. Öztürkmen shows how dizi-making is a marathon run by sprinters, where production and broadcasting processes have been tightly interwoven, offering a mode of communication and consumption that is distinct to the Turkish television industry. The research consists of oral history with key figures in dizi production and ethnographic surveys of film sets, international content markets, and award ceremonies. This first-ever monograph on Turkish dizi will be a valuable addition to the field of performance and media studies while delighting the general reader as well.

Ozlem's Turkish Table

Ozlem's Turkish Table
Author: OEZLEM. WARREN
Publisher:
Total Pages: 304
Release: 2019-06-13
Genre:
ISBN: 9781912031948
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Dust & Grooves

Dust & Grooves
Author: Eilon Paz
Publisher: Ten Speed Press
Total Pages: 577
Release: 2015-09-15
Genre: Music
ISBN: 1607748703
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A photographic look into the world of vinyl record collectors—including Questlove—in the most intimate of environments—their record rooms. Compelling photographic essays from photographer Eilon Paz are paired with in-depth and insightful interviews to illustrate what motivates these collectors to keep digging for more records. The reader gets an up close and personal look at a variety of well-known vinyl champions, including Gilles Peterson and King Britt, as well as a glimpse into the collections of known and unknown DJs, producers, record dealers, and everyday enthusiasts. Driven by his love for vinyl records, Paz takes us on a five-year journey unearthing the very soul of the vinyl community.

Mountains and a Shore

Mountains and a Shore
Author: Michael Pereira
Publisher: Paul Dry Books
Total Pages: 250
Release: 2015-10-27
Genre: Travel
ISBN: 1589881044
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The Mediterranean coast of Turkey, also known as the "Turquoise Coast," is rich with natural beauty and historic remains. In the spring and summer of 1965 Michael Pereira set out to discover this region, before a government push to develop the area for tourism forever altered the landscape. Mountains and a Shore is Pereira's account of his travels.

Starting his journey in Antalya, Pereira crisscrosses the coast from Marmaris to Mersin. He travels by bus, lorry—even donkey—for he believes, "It is only by travelling in the same style as the people of the country that one can properly get to know that county and its people." Pereira speaks Turkish fluently and through his encounters with drivers and café owners, farmers and schoolchildren, he shows the Turkish people to be generous, proud, and resilient.

As David Mason writes in his new foreword, "The Turkish word for the Mediterranean is Akdeniz, the White Sea, but the land between the Black and White Seas is polychromatic, swirlingly complex, contradictory, challenging, and often heart-stoppingly beautiful. Getting to know Turkey is not always easy, even now. Time travel with Michael Pereira is an excellent way to begin."

The Trojan War Museum: and Other Stories

The Trojan War Museum: and Other Stories
Author: Ayse Papatya Bucak
Publisher: W. W. Norton & Company
Total Pages: 192
Release: 2019-08-20
Genre: Fiction
ISBN: 1324002980
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A debut story collection of spectacular imaginative range and lyricism from a Pushcart Prize–winning author. In Ayse Papatya Bucak’s dreamlike narratives, dead girls recount the effects of an earthquake and a chess-playing automaton falls in love. A student stops eating and no one knows whether her act is personal or political. A Turkish wrestler, a hero in the East, is seen as a brute in the West. The anguish of an Armenian refugee is “performed” at an American fund-raiser. An Ottoman ambassador in Paris amasses a tantalizing collection of erotic art. And in the masterful title story, the Greek god Apollo confronts his personal history and bewails his Homeric reputation as he tries to memorialize, and make sense of, generations of war. A joy and a provocation, Bucak’s stories confront the nature of historical memory with humor and humanity. Surreal and poignant, they examine the tension between myth and history, cultural categories and personal identity, performance and authenticity.

Complete Book Of Turkish Cooking

Complete Book Of Turkish Cooking
Author: Ayla Esen Algar
Publisher: Routledge
Total Pages: 361
Release: 2013-10-28
Genre: Social Science
ISBN: 1136166149
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First published in 1995. The main claim to interest of any cuisine is, of course, the stimulation it gives to the appetite and the satisfaction it provides to the palate. But food, properly considered, is not a simple matter of preparation and consumption, which are often complex undertakings in themselves; it also touches upon religious prescriptions and customs, aesthetic tastes, geographic and climatic conditions, social stratification and prosperity. The integration of food with social, religious, and cultural life was certainly very marked with the Ottoman Turks, and even though the state and civilization they created have crumbled, much of their gastronomical legacy survives in present-day Turkey. To place the delicacies of Turkish cuisine in historical perspective, and to enable the users of this book to supplement the delights of the palate with the pleasures of historical reminiscence, the author invites them to peruse this survey pf food in Turkish history, or-looked at somewhat differently-Turkish history in food.

Turkish Delights

Turkish Delights
Author: Ay¿e Öztürk
Publisher: Ayşe Ozturk
Total Pages: 0
Release: 2023-06-16
Genre:
ISBN: 9781835193273
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In "Turkish Delights: Authentic and Flavorful Recipes from the Heart of Turkey," esteemed author Ayşe Öztürk takes you on a sensory journey through the rich tapestry of Turkish cuisine, offering an exquisite collection of traditional and time-honored recipes. This compelling and original cookbook unveils the secrets of Turkish gastronomy, showcasing the diverse and vibrant flavors that have been cherished for centuries. Ayşe Öztürk presents a range of authentic dishes that capture the essence of Turkey's culinary heritage, from mouthwatering kebabs and hearty stews to indulgent sweets and refreshing mezes. From the iconic flavors of İskender Kebab and Lahmacun to the aromatic delights of Baklava and Menemen, each recipe is a testament to the depth and sophistication of Turkish cuisine. Ayşe Öztürk shares the techniques and ingredients that make these dishes truly remarkable, allowing you to recreate the authentic tastes of Turkey in your own kitchen. With detailed instructions and cultural insights, "Turkish Delights" guides you on a culinary exploration that goes beyond the recipes, immersing you in the traditions and hospitality that are integral to Turkish culture. Experience the warmth and generosity of Turkish cuisine as you delight in the harmonious balance of flavors and the abundance of spices that define this extraordinary culinary heritage.