The Deipnosophists Or Banquet of the Learned of Athenaeus
Author | : Athenaeus |
Publisher | : |
Total Pages | : 480 |
Release | : 1854 |
Genre | : |
ISBN | : |
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Author | : Athenaeus |
Publisher | : |
Total Pages | : 480 |
Release | : 1854 |
Genre | : |
ISBN | : |
Author | : Athenaeus |
Publisher | : Harvard University Press |
Total Pages | : 0 |
Release | : 2011-01-05 |
Genre | : Literary Criticism |
ISBN | : 9780674996731 |
In The Learned Banqueters, Athenaeus describes a series of dinner parties at which the guests quote extensively from Greek literature. The work (which dates to the very end of the second century CE) is amusing reading and of extraordinary value as a treasury of quotations from works now lost. Athenaeus also preserves a wide range of information about different cuisines and foodstuffs, the music and entertainments that ornamented banquets, and the intellectual talk that was the heart of Greek conviviality. S. Douglas Olson has undertaken to produce a complete new edition of the work, replacing the previous Loeb Athenaeus (published under the title Deipnosophists).
Author | : Christian Jacob |
Publisher | : Harvard University Press |
Total Pages | : 0 |
Release | : 2013 |
Genre | : |
ISBN | : 9780674073289 |
Christian Jacob presents a completely fresh and unique reading of Athenaeus's Sophists at Dinner (ca. 200 ce), a text long mined merely for its testimonies to lost classical poets. Connecting the world of Hellenistic erudition with its legacy among Hellenized Romans, Jacob helps the reader navigate the many intersecting paths in this enormous work.
Author | : Eugenia Salza Prina Ricotti |
Publisher | : Getty Publications |
Total Pages | : 132 |
Release | : 2007 |
Genre | : Cookbooks |
ISBN | : 9780892368761 |
"Eugenia Ricotti has compiled 56 delicious preparabe recipes gleaned from the ancient sources and updated with ingredients available to the contemporary cook. The author has drawn from such works as Athenaeus's 'The deipnosophists,' as well as the comedies, to bring to life the delights, not just of the food and wine, but also of the conviviality that was an important part of the meal in ancient Greece." --
Author | : Edward Vaughan H. Kenealy |
Publisher | : |
Total Pages | : 362 |
Release | : 1845 |
Genre | : |
ISBN | : |
Author | : Paul Chrystal |
Publisher | : Amberley Publishing Limited |
Total Pages | : 347 |
Release | : 2016-05-15 |
Genre | : History |
ISBN | : 144565413X |
From the Spartans to Alexander the Great, Paul Chrystal brings the murky world of sex with the Ancient Greeks to life.
Author | : Athenaeus (of Naucratis.) |
Publisher | : |
Total Pages | : 602 |
Release | : 1909 |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 452 |
Release | : 1854 |
Genre | : |
ISBN | : |
Author | : Emmanuel Roucounas |
Publisher | : BRILL |
Total Pages | : 731 |
Release | : 2019-09-16 |
Genre | : Law |
ISBN | : 9004385363 |
The book explores the main characteristics of contemporary theory in international law. It examines in an analytical fashion 32 schools, movements, and trends as well as the works of more than 500 authors on substantive issues of international law.
Author | : Athenaeus (of Naucratis.) |
Publisher | : |
Total Pages | : 402 |
Release | : 1854 |
Genre | : Gastronomy |
ISBN | : |
The author of The Deipnosophists was an Egyptian, born in Naucratis, a town on the left side of the Canopic Mouth of the Nile. The age in which he lived is somewhat uncertain, but his work, at least the latter portion of it, must have been written after the death of Ulpian the lawyer, which happened A.D. 228. Athenaeus appears to have been imbued with a great love of learning, in the pursuit of which he indulged in the most extensive and multifarious reading; and the principal value of his work is, that by its copious quotations it preserves to us large fragments from the ancient poets, which would otherwise have perished. There are also one or two curious and interesting extracts in prose; such, for instance, as the account of the gigantic ship built by Ptolemmus Philopator, extracted from a lost work of Callixenus of Rhodes. The work commences, in imitation of Plato's Phaedo, with a dialogue, in which Athenaeus and Timocrates supply the place of Phaedo and Echecrates. The former relates to his friend the conversation which passed at a banquet given at the house of Laurentius, a noble Roman, between some of the guests, the best known of whom are Galen and Ulpian. Athenaeus was also the author of a book entitled, On the Kings of Syria, of which no portion has come down to us.