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The Definitive Canadian Wine and Cheese Cookbook

The Definitive Canadian Wine and Cheese Cookbook
Author: Gurth Pretty
Publisher:
Total Pages: 0
Release: 2007
Genre: Cheese
ISBN: 9781552858967

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When a cheese connoisseur and an authority on wine pair up, beautiful things can happen. This is categorically the case in The Definitive Canadian Wine and Cheese Cookbook. Gurth Pretty is Canada’s food and beverage ambassador and the author of The Definitive Guide to Canadian Artisanal and Fine Cheese. International wine consultant, educator and judge Tony Aspler, who writes for Wine Tidings, Vines and Harper’s, is the author of numerous books on wine, including the bible of Canadian wines, The Wine Atlas of Canada. Together, these two eminent epicureans have produced the essential guide to Canadian cheeses. The Definitive Canadian Wine and Cheese Cookbook not only introduces the varied cheeses of Canada, it also matches them with locally produced beverages whenever possible. Alongside the 150 recipes, is a glossary of cheese, a guide to buying and storing cheese and a section on the principles of matching cheese and wine. This definitive book by Canada’s cheese and wine experts is a must-have for cheese lovers everywhere.


World Cheese Book

World Cheese Book
Author: Juliet Harbutt
Publisher: Penguin
Total Pages: 352
Release: 2015-07-07
Genre: Cooking
ISBN: 0744082609

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World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes — from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses.


The Definitive Guide to Canadian Artisanal and Fine Cheeses

The Definitive Guide to Canadian Artisanal and Fine Cheeses
Author: Gurth Pretty
Publisher: North Vancouver, B.C. : Whitecap Books
Total Pages: 0
Release: 2006
Genre: Cooking
ISBN: 9781552857601

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A comprehensive guide to Canadian cheese and cheesemakers. All types of cheese are covered: cow, goat and sheep; made from raw, thermalized, pasteurized and organic milk. Includes recipes, information on purchasing, festivals, storage, and wine pairings.


Canadian Wine for Dummies

Canadian Wine for Dummies
Author: Tony Aspler
Publisher: John Wiley & Sons
Total Pages: 416
Release: 2009-08-26
Genre: Cooking
ISBN: 0470676744

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How can the same grapes make two different wines? Can you tell what a wine tastes like by reading the label? By understanding wine, you can drink better wine. In grocery stores, liquor stores, and at the vineyard, the key to picking a tasty wine is knowing how the wine was made—not by looking at the price. Even the glass you drink wine out of can enhance the experience. With some basic guidance, being a wine connoisseur is as easy as knowing what you like. Canadian Wine For Dummies is for everyone from beginning wine drinkers who need a friendly primer on wine to experienced wine tasters who want a thorough introduction to the diverse variety of wines produced in Canadian. This is the perfect guide if you’re interested in: Entertaining at home Collecting wine Cooking with wine Touring Canadian vineyards Impressing your friends Explore all the factors that influence a wine 212;from the soil the grapes grow in to the winemaking process—and understand how to decipher this information from the label. Navigate any restaurant’s wine list and order the best tasting and priced bottle. Serve the perfect wine to complement the food your serving. This friendly guide helps you do these things and more: Introduce your friends to Icewine Happily marry food and wine at your wedding Purchase wine online from private shops Properly taste and describe any wine Organize wine tastings Know when to send back a bottle of wine Tired of relying on other people’s wine choices? Want to discover a vast country of delicious wines? There are many, many reasons to explore the world of Canadian wines. No matter what the reason, the experience you take away from delving into the savory world of Canadian wines will make itself useful the rest of your life.


The Complete Cheese Pairing Cookbook

The Complete Cheese Pairing Cookbook
Author: Morgan McGlynn Carr
Publisher: White Lion Publishing
Total Pages: 210
Release: 2024-06-04
Genre: Cooking
ISBN: 0711293201

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‘I adore this book.’ —José Pizarro ‘Full of modernist recipes and ground-breaking ideas.’ —Gizzi Erskine ‘All hail the Queen of Cheese.’ —Simon Rimmer The ultimate guide to creating cheese pairings for entertaining guests, impressing friends and family, and more. In this sumptuous collection of cheese pairing charts and recipes, Morgan McGlynn Carr demonstrates that, by matching mouthwatering cheese with the perfect cracker, a stunning chutney, and an exceptional wine, the results can be both delicious and rewarding. The main concept behind cheese pairings is that certain elements in both the cheese and the pairing react differently to each other, and this can elevate the entire dining experience. You’ll gain fascinating insights into what cheese pairing actually is, what makes cheese cheesy, and how to pair like a professional. With carefully curated pairing boards containing both classic and unique combinations, cheeses from around the world, and a seasonal pairing guide, the book also contains a range of cheese-focused recipes suitable for all occasions. The Complete Cheese Pairing Cookbook is a must-have for any cheese lover looking to explore a new culinary world, and the only cheese guide you’ll ever need. Morgan is the author of two previous, highly acclaimed titles, The Modern Cheesemaker and The Modern Cheeseboard.


Canadian Cheese

Canadian Cheese
Author: Kathy Guidi
Publisher: Firefly Books
Total Pages: 0
Release: 2014
Genre: Cooking
ISBN: 9781770853621

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The variety and quality of Canadian cheeses has never been so high nor has it been so popular. New handcrafted cheeses continue to emerge to critical acclaim, winning international awards. At the 2013 Global Cheese Awards in England, an aged Lankaaster by Glengarry Cheesemaking in the small town of Lancaster, Ontario was declared "Supreme Global Champion." As Huffington Post put it, "Canada, it's time to celebrate cheese in a big way." This completely revised and updated edition of a cheese-lover's classic does just that. Canadian Cheese: A Guide is a comprehensive reference to some of the newest, best and most popular of them. New and updated sections, content and photographs include: concise tasting notes for 225 artisan cheeses from coast to coast what's on your cheese board - Canadian cheese professionals share their favorites wine and beer pairing suggestions tasting notes for Old World cheeses that have influenced New World Canadian styles cheese ladder of appreciation suggestions: if you like this cheese... try this one how to taste cheese like a pro author and cheesemaker anecdotes useful information on buying and serving cheese. The author shares her insights on such popular cheese topics as raw milk cheese, discerning quality, whether to eat the rind (or not), cheesemaking and ingredients. Canadian Cheese: A Guide promises to add excitement to readers' appetites for cheese. It helps make sense of the many cheeses available at grocery stores, cheese boutiques and fromageries, and helps to break the pattern of buying the same, familiar cheese.


Canada's Wine Country Cookbook

Canada's Wine Country Cookbook
Author: Shari Darling
Publisher:
Total Pages: 258
Release: 1993
Genre: Cooking
ISBN: 9780771591952

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Quill & Quire

Quill & Quire
Author:
Publisher:
Total Pages: 356
Release: 2007
Genre: Book industries and trade
ISBN:

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Grilled Cheese Please!

Grilled Cheese Please!
Author: Laura Werlin
Publisher: Andrews Mcmeel+ORM
Total Pages: 190
Release: 2011-03-08
Genre: Cooking
ISBN: 1449419119

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An award–winning cheese expert shares fifty gourmet variations on the classic comfort food with “the kind of recipes any cheese fanatic might dream about” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.