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| Author | : Frank DeCaro |
| Publisher | : Health Communications, Inc. |
| Total Pages | : 242 |
| Release | : 2012-10 |
| Genre | : Biography & Autobiography |
| ISBN | : 0757317006 |
When it comes to holiday fun, the stars of Hollywood's Golden Age knew how to make merry – on stage, on screen, and especially on the dinner table.
| Author | : Frank DeCaro |
| Publisher | : Simon and Schuster |
| Total Pages | : 400 |
| Release | : 2011-10-03 |
| Genre | : Cooking |
| ISBN | : 0757391648 |
If you've ever fantasized about feasting on Frank Sinatra's Barbecued Lamb, lunching on Lucille Ball's "Chinese-y Thing," diving ever-so-neatly into Joan Crawford's Poached Salmon, or wrapping your lips around Rock Hudson's cannoli – and really, who hasn't? – hold on to your oven mitts! In The Dead Celebrity Cookbook: A Resurrection of Recipes by 150 Stars of Stage and Screen, Frank DeCaro—the flamboyantly funny Sirius XM radio personality best known for his six-and-a-half-year stint as the movie critic on The Daily Show with Jon Stewart—collects hundreds of recipes passed on from legendary stars of stage and screen, proving that before there were celebrity chefs, there were celebrities who fancied themselves chefs. Their all-but-forgotten recipes—rescued from out-of-print cookbooks, musty biographies, vintage magazines, and dusty pamphlets—suggest a style of home entertaining ripe for reexamination if not revival, while reminding intrepid gourmands that, for better or worse, Hollywood doesn't make celebrities (or cooks) like it used to. Starring Farrah Fawcett's Sausage and Peppers Liberace's Sticky Buns Bette Davis's Red Flannel Hash Bea Arthur's Good Morning Mushroom Tomato Toast Dudley Moore's Crème Brûlée Gypsy Rose Lee's Portuguese Fish Chowder John Ritter's Famous Fudge Andy Warhol's Ghoulish Goulash Vincent Price's Pepper Steak Johnny Cash's Old Iron Pot Family-Style Chili Vivian Vance's Chicken Kiev Sebastian Cabot's Avocado Surprise Lawrence Welk's Vegetable Croquettes Ann Miller's Cheese Soufflé Jerry Orbach's Trifle Totie Fields's Fruit Mellow Irene Ryan's Tipsy Basingstoke Klaus Nomi's Key Lime Tart Richard Deacon's Bitter and Booze And many other meals from breakfast to dessert.
| Author | : Frank DeCaro |
| Publisher | : |
| Total Pages | : 370 |
| Release | : 2011 |
| Genre | : Celebrities |
| ISBN | : 9781461940616 |
Put the kitsch back into the kitchen, with this cookbook packed with recipes and profiles of some of your favorite dead celebrities.
| Author | : Stephanie Sharp |
| Publisher | : Independently Published |
| Total Pages | : 144 |
| Release | : 2019-02-22 |
| Genre | : Cooking |
| ISBN | : 9781797787879 |
From the golden oldies of the 1940s to the movie stars of the Millennium, discover 40 favorite foods and recipes of the rich and famous. The Celebrity Cookbook features movie meals, silver screen suppers, and tinseltown treats from Hollywood's finest. Impress your family and friends with savory recipes such as: - Lady Gaga's Fried Turkey - Sophia Loren's Spaghetti with Tomato Sauce - Ben Stiller's Chicken Shawarma - Cate Blanchett's Goat Cheese Tart with Peaches - Liam Neeson's Glens of Antrim Stew - Ingrid Bergman's Trout with Cream Sauce Enjoy decadent and delicious tinseltown treats including: - Eva Longoria's Cream Cheese Frosted Carrot Cake - Jennifer Lawrence's Pecan Pie - Meryl Streep's Heart Cookies - Hugh Jackman's Banana Bread - Barbra Streisand's Coffee Ice-Cream - Frank Sinatra's Lemon Ricotta Torte Celebrities of the silver screen share their favorite foods in this award-winning collection of 40 recipes of world's most magnificent movie stars. Dine in style with the Celebrity Cookbook!
| Author | : Laurie Jacobson |
| Publisher | : Cumberland House Publishing |
| Total Pages | : 276 |
| Release | : 2003 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781581823707 |
Dishing Hollywood is a delightful and naughty romp through some of the biggest scandals that have rocked Hollywood - from the earlier part of the twentieth century to the present. Some of the stories appear here for the first time. Some you might think you've heard, but you haven't heard it all To add a little spice to the story, the author includes a recipe with each "scoop" - favorite dishes, cocktails of choice, even some last meals, including... - Inger Stevens: C'mon, who kills herself while in the middle of snaking her favorite sandwich, a BLT with avocado? Mama Cass: That ham sandwich? Baloney Robert Blake: His favorite restaurant named a dish after him to capitalize on his troubles. Debbie Reynolds: What did she fix her kids for dinner (on a budget) after that rat fink Eddie Fisher threw her over for Liz Taylor? Bobby Darin: He learned how to make his "Special Spinach" from his mother... or was that his grandmother? Many more stories are inside, each more scandalous and shocking than the next. So quit stallin - pull up a chair and check out the menu. And don't forget to tip the waitress.
| Author | : Frank DeCaro |
| Publisher | : |
| Total Pages | : 248 |
| Release | : 1996 |
| Genre | : Biography & Autobiography |
| ISBN | : |
When Marian DeCaro, aged 40, checked into the hospital to have a melon-sized tumor removed from her uterus, the doctors found behind it little Frank, desperate for attention. And thus begins the saga of a boy named Phyllis. This humorous, witty, often touching memoir about the trials and tribulations of growing up an only child, a little pudgy and gay from the get-go, in the aluminum-sided walls of Little Falls, New Jersey, offers an antidote to the angst-ridden gay memoir.
| Author | : Elaine Willingham |
| Publisher | : Cumberland House Publishing |
| Total Pages | : 260 |
| Release | : 1999 |
| Genre | : Cooking |
| ISBN | : 9781581820515 |
Celebrate a century of Oz with this illustrated cookbook inspired by the most popular of all American fairy tales. Includes Aunt Em's famous crullers and family favorite recipes prepared by Judy Garland. Illustrations.
| Author | : Frank Decaro |
| Publisher | : Rizzoli Publications |
| Total Pages | : 258 |
| Release | : 2019-04-30 |
| Genre | : Design |
| ISBN | : 0847862356 |
Drag celebrates the fabulous current and historical influence of drag, and its talented and inspiring performers. Since man first walked the Earth...in heels, no other art form has wielded as unique an influence on pop culture as Drag. Drag artists have now sashayed their way to snatch the crowns as the Queens of mainstream entertainment. Through informative and witty essays chronicling over 100 years of drag, readers will embark on a Priscilla-like journey through pop culture, from television shows like The Milton Berle Show, Bosom Buddies, and RuPaul's Drag Race, films like Some Like It Hot, To Wong Foo..., and Tootsie, and Broadway shows like Hedwig and the Angry Inch, La Cage aux Folles, and Kinky Boots. With stops in cities around the globe, and packed with interviews and commentaries on the dramas, joys, and love that "make-up" a life in wigs and heels, Drag features contributions from today's most groundbreaking and popular artists, including Bianca del Rio, Miss Coco Peru, Hedda Lettuce, Lypsinka, and Varla Jean Merman, as well as notable performers as Harvey Fierstein and Charles Busch. It includes more than 100 photos--many from performers' personal collections, and a comprehensive timeline of drag "herstory."
| Author | : Doug Benoliel |
| Publisher | : Skipstone |
| Total Pages | : 226 |
| Release | : 2011-02-04 |
| Genre | : Nature |
| ISBN | : 1594853673 |
CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.
| Author | : Lynda Obst |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2013-06-11 |
| Genre | : Business & Economics |
| ISBN | : 1476727767 |
The veteran producer and author of the bestseller Hello, He Lied takes a witty and critical look at the new Hollywood. Over the past decade, producer Lynda Obst gradually realized she was working in a Hollywood that was undergoing a drastic transformation. The industry where everything had once been familiar to her was suddenly disturbingly strange. Combining her own industry experience and interviews with the brightest minds in the business, Obst explains what has stalled the vast moviemaking machine. The calamitous DVD collapse helped usher in what she calls the New Abnormal (because Hollywood was never normal to begin with), where studios are now heavily dependent on foreign markets for profit, a situation which directly impacts the kind of entertainment we get to see. Can comedy survive if they don’t get our jokes in Seoul or allow them in China? Why are studios making fewer movies than ever—and why are they bigger, more expensive and nearly always sequels or recycled ideas? Obst writes with affection, regret, humor and hope, and her behind-the-scenes vantage point allows her to explore what has changed in Hollywood like no one else has. This candid, insightful account explains what has happened to the movie business and explores whether it’ll ever return to making the movies we love—the classics that make us laugh or cry, or that we just can’t stop talking about.
