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The Dairy Industry in Japan

The Dairy Industry in Japan
Author: Yojizaemon Hashimoto
Publisher:
Total Pages: 166
Release: 1912
Genre:
ISBN:

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Hokkaido Dairy Farm

Hokkaido Dairy Farm
Author: Paul Hansen
Publisher: State University of New York Press
Total Pages: 382
Release: 2024-02-01
Genre: Social Science
ISBN: 1438496486

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Hokkaido Dairy Farm offers a historical and ethnographic examination of the rapid industrialization of the dairy industry in Tokachi, Hokkaido. It begins with a history of dairy farming and consumption in Hokkaido from a macro perspective, mapping the transition from survival to subsistence and then from mixed family farms to monoculture and "mega" industrial operations. It then narrows the focus to examine concrete changes in a Tokachi-area dairying community that has undergone rapid sociocultural upheaval over the last three decades, with shifts in human relationships alongside changes in human and cow connections through new technologies. In the final chapters, the scope is further narrowed to a detailed history and ethnography of a single industrializing dairy farm and the morphing cast of individuals attached to it, centering on their idiosyncratic searches for economic, social, and even ontological security in what is popularly considered a peripheral region and industry. The culmination of over fifteen years of ethnographic, policy, and historical research, Hokkaido Dairy Farm argues that the dairy industry in Japan has always been entwined with notions of Otherness and security seeking, notably in terms of frontiers.


The Dairy Industry in Japan

The Dairy Industry in Japan
Author: Claude Irwin Palmer
Publisher: Legare Street Press
Total Pages: 0
Release: 2023-07-18
Genre:
ISBN: 9781020747540

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Experience the unique culture and traditions of Japan through the lens of its dairy industry. This book provides a comprehensive overview of the industry's history, practices, and technologies, and will leave you with a deeper appreciation for the role that dairy plays in Japanese society. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Dairy Industry in Japan

Dairy Industry in Japan
Author: Gordon J. Fielding
Publisher:
Total Pages: 66
Release: 1962
Genre: Dairy farming
ISBN:

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Japan's Dairy Industry

Japan's Dairy Industry
Author: James R. Simpson
Publisher:
Total Pages: 34
Release: 1993
Genre: Dairying
ISBN:

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Technological Change In Japan's Beef Industry

Technological Change In Japan's Beef Industry
Author: James R Simpson
Publisher: Routledge
Total Pages: 264
Release: 2019-09-05
Genre: Political Science
ISBN: 1000314022

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The Japanese Cattle industry has been undergoing major changes for the past three decades. During the 1950's and 1960's mechanized power rapidly. The process of beef industry structure change accelerated in the 1970's as medium scale feedlots came into being, regional packing plants were established, and the beef marketing system matured. Economic forces, both within and external to the industry. A major objective of this book is to test the authors’ hypothesis that beef production by Japan's cattle industry could become competitive with imported beef.