The Dairy Goat Handbook PDF Download

Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Dairy Goat Handbook PDF full book. Access full book title The Dairy Goat Handbook.

The Dairy Goat Handbook

The Dairy Goat Handbook
Author: Ann Starbard
Publisher: Voyageur Press (MN)
Total Pages: 195
Release: 2015-06-05
Genre: Cooking
ISBN: 076034731X
GET BOOK

Download The Dairy Goat Handbook Book in PDF, ePub and Kindle

The Dairy Goat Handbook explains everything goat keepers need to know about their animals, from the best ways to keep them healthy to methods for making delicious goat cheese. The Dairy Goat Handbook is a guidebook for those who would like to raise dairy goats - or dream of raising dairy goats and want to know how to begin and maintain a successful herd. There are other books on the business of keeping dairy goats, but none quite like this. Written by a dairy goat farmer, this guide combines a deep knowledge of the animals themselves with fifteen years of experience running a successful business. Fully illustrated with photographs of life on a working dairy farm the goats, the farm, the dairy equipment, and the cheese and milk this book explains as well as celebrates the life of a dairy goat farmer. The author, Ann Starbard, owns Crystal Brook Farm in Sterling, Massachusetts, where she and her husband raise dairy goats and make fresh goat cheese that they sell onsite, at farmers' markets, and at restaurants. Ann explains the details of raising goats and running a dairy in simple, clear, easy-to-understand language; this is a book for everyone interested in the business of raising dairy goats.

Storey's Guide to Raising Dairy Goats, 5th Edition

Storey's Guide to Raising Dairy Goats, 5th Edition
Author: Jerry Belanger
Publisher: Storey Publishing, LLC
Total Pages: 296
Release: 2018-02-06
Genre: Technology & Engineering
ISBN: 1612129331
GET BOOK

Download Storey's Guide to Raising Dairy Goats, 5th Edition Book in PDF, ePub and Kindle

This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

Storey's Guide to Raising Dairy Goats, 4th Edition

Storey's Guide to Raising Dairy Goats, 4th Edition
Author: Jerry Belanger
Publisher: Storey Publishing
Total Pages: 305
Release: 2010-12-08
Genre: Technology & Engineering
ISBN: 1603427392
GET BOOK

Download Storey's Guide to Raising Dairy Goats, 4th Edition Book in PDF, ePub and Kindle

A great choice for the small or backyard farmer, dairy goats require a smaller investment than cows and produce milk that makes delicious yogurt and cheese. This fourth edition includes more on pygmy goats, health care, breeding, and making dairy products. You’ll have everything you need to you need to know to successfully raise your own dairy goats.

Extension Goat Handbook

Extension Goat Handbook
Author: George Friedrich Wilhelm Haenlein
Publisher:
Total Pages: 396
Release: 1984
Genre: Goats
ISBN:
GET BOOK

Download Extension Goat Handbook Book in PDF, ePub and Kindle

Storey's Guide to Raising Dairy Goats, 5th Edition

Storey's Guide to Raising Dairy Goats, 5th Edition
Author: Jerry Belanger
Publisher: Storey Publishing
Total Pages: 297
Release: 2018-02-06
Genre: Technology & Engineering
ISBN: 1612129323
GET BOOK

Download Storey's Guide to Raising Dairy Goats, 5th Edition Book in PDF, ePub and Kindle

This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.

Goat Science

Goat Science
Author: Sándor Kukovics
Publisher: BoD – Books on Demand
Total Pages: 414
Release: 2018-06-20
Genre: Medical
ISBN: 1789232023
GET BOOK

Download Goat Science Book in PDF, ePub and Kindle

Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.

Handbook of Milk of Non-Bovine Mammals

Handbook of Milk of Non-Bovine Mammals
Author: Young W. Park
Publisher: John Wiley & Sons
Total Pages: 730
Release: 2017-05-08
Genre: Technology & Engineering
ISBN: 1119110289
GET BOOK

Download Handbook of Milk of Non-Bovine Mammals Book in PDF, ePub and Kindle

THE ONLY SINGLE-SOURCE GUIDE TO THE LATEST SCIENCE, NUTRITION, AND APPLICATIONS OF ALL THE NON-BOVINE MILKS CONSUMED AROUND THE WORLD Featuring contributions by an international team of dairy and nutrition experts, this second edition of the popular Handbook of Milk of Non-Bovine Mammals provides comprehensive coverage of milk and dairy products derived from all non-bovine dairy species. Milks derived from domesticated dairy species other than the cow are an essential dietary component for many countries around the world. Especially in developing and under-developed countries, milks from secondary dairy species are essential sources of nutrition for the humanity. Due to the unavailability of cow milk and the low consumption of meat, the milks of non-bovine species such as goat, buffalo, sheep, horse, camel, Zebu, Yak, mare and reindeer are critical daily food sources of protein, phosphate and calcium. Furthermore, because of hypoallergenic properties of certain species milk including goats, mare and camel are increasingly recommended as substitutes in diets for those who suffer from cow milk allergies. This book: Discusses key aspects of non-bovine milk production, including raw milk production in various regions worldwide Describes the compositional, nutritional, therapeutic, physio-chemical, and microbiological characteristics of all non-bovine milks Addresses processing technologies as well as various approaches to the distribution and consumption of manufactured milk products Expounds characteristics of non-bovine species milks relative to those of human milk, including nutritional, allergenic, immunological, health and cultural factors. Features six new chapters, including one focusing on the use of non-bovine species milk components in the manufacture of infant formula products Thoroughly updated and revised to reflect the many advances that have occurred in the dairy industry since the publication of the acclaimed first edition, Handbook of Milk of Non-Bovine Mammals, 2nd Edition is an essential reference for dairy scientists, nutritionists, food chemists, animal scientists, allergy specialists, health professionals, and allied professionals.

The Whole Goat Handbook

The Whole Goat Handbook
Author: Janet Hurst
Publisher: Voyageur Press (MN)
Total Pages: 194
Release: 2013-01-14
Genre: Cooking
ISBN: 0760342369
GET BOOK

Download The Whole Goat Handbook Book in PDF, ePub and Kindle

Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA. But using the producst from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more. Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no devoted goat-meat cookbook on the market—until now! Here as well are recipes for making cheese with goat milk as well as goat-milk soap. And for those raising goats for fiber, here are hard-won recommendations on crafting, knitting, and weaving. This book will shows you how to do all this—and more.

Meat Goat Production Handbook

Meat Goat Production Handbook
Author: S. Hart
Publisher:
Total Pages: 418
Release: 2007-04-01
Genre: Goat meat industry
ISBN: 9781880667040
GET BOOK

Download Meat Goat Production Handbook Book in PDF, ePub and Kindle

Sheep And Goat Handbook, Vol. 4

Sheep And Goat Handbook, Vol. 4
Author: Frank H. Baker
Publisher: CRC Press
Total Pages: 552
Release: 2019-08-14
Genre: Science
ISBN: 1000311422
GET BOOK

Download Sheep And Goat Handbook, Vol. 4 Book in PDF, ePub and Kindle

The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.