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The Dairy Book of Home Cookery

The Dairy Book of Home Cookery
Author: Sonia Allison
Publisher:
Total Pages: 416
Release: 1992
Genre: Cooking
ISBN:

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While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.


The Dairy Book of Home Cookery

The Dairy Book of Home Cookery
Author: Sheelagh Donovan
Publisher:
Total Pages: 416
Release: 2000-01
Genre: Cooking (Dairy products)
ISBN: 9781860194856

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This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is the inclusion of instructions for cooking many of the recipes in a microwave oven.


The Dairy Book of British Food

The Dairy Book of British Food
Author: Elizabeth Martyn
Publisher: Random House (UK)
Total Pages: 328
Release: 1988
Genre: Business & Economics
ISBN:

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"Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.


The Dairy Book of Home Cookery

The Dairy Book of Home Cookery
Author:
Publisher:
Total Pages: 304
Release: 2012
Genre: Cooking (Dairy products)
ISBN: 9780956089434

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The legendary Dairy Book of Home Cookery is the perfect reference book for both novice and experienced cooks. It's cited as one of the most trusted recipe books of all time and is revered by all those who own a copy. With over 900 recipes from soups to desserts, baking to confectionery, this is the cookbook you'll return to time after time.


Home Cookery Year

Home Cookery Year
Author: Claire Thomson
Publisher: Hardie Grant Publishing
Total Pages: 995
Release: 2020-09-03
Genre: Cooking
ISBN: 1787134881

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"You could cook non-stop from this book for, indeed, a year, without ever getting bored! With over 200 recipes, and with an expansive flavour palette, it is a boon for those in a cooking rut." – Nigella Lawson "this book is very timely... and there are so many wantable dishes here... Among the dishes calling me are sausage and fennel focaccia rolls; squash baked with beer, cheese, cream and pretzels; and cherry Bakewell pudding." – Diana Henry, Telegraph "What a beauty... imaginative, appealing recipes grounded in good sense... you can taste the experience, that these are lived recipes." – Rachel Roddy "the one cook book you really need this autumn is this practical work from the ever-inventive Thomson" – Independent "One of my tests of how much I am excited by a new cookbook is how many recipes I feel driven to mark with a Post-It note. With Home Cookery Year I suddenly realised I was Post-It noting nearly every page." – Bee Wilson Home Cookery Year is the new essential kitchen bible, year-round and every day. Claire Thomson writes foolproof, imaginative recipes to please the whole family – as a professional chef and mum of three, she understands what it’s like to whip up tasty, crowd-pleasing dishes in minimal time at the end of a busy working day. Wearing its seasonality lightly, with the emphasis on usefulness and practicality, Home Cookery Year offers mealtime solutions for: midweek emergencies cooking on a budget on a budget and storecupboard recipes salads and light lunches treat yourself (indulgent dishes for special occasions) celebration feasts Every recipe you will ever need is in here, for every occasion, with twists on classics, and super ideas for jaded palates for young and old alike.


The Dairy Book of Home Cookery

The Dairy Book of Home Cookery
Author: Sonia Allison
Publisher:
Total Pages: 287
Release: 1978
Genre: Cookery
ISBN: 9780900543418

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Milk-- Beyond the Dairy

Milk-- Beyond the Dairy
Author: Harlan Walker
Publisher: Oxford Symposium
Total Pages: 386
Release: 2000
Genre: Cooking
ISBN: 1903018064

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This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.


How to Cook Without a Book

How to Cook Without a Book
Author: Pam Anderson
Publisher: Clarkson Potter
Total Pages: 306
Release: 2000
Genre: Cooking
ISBN: 0767902793

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Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.