The "Daily Mail" Cookery Book ...
Author | : Mrs. C. S. Peel |
Publisher | : |
Total Pages | : 248 |
Release | : 1919 |
Genre | : Cooking |
ISBN | : |
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Author | : Mrs. C. S. Peel |
Publisher | : |
Total Pages | : 248 |
Release | : 1919 |
Genre | : Cooking |
ISBN | : |
Author | : Phil Vickery |
Publisher | : Kyle Books |
Total Pages | : 391 |
Release | : 2019-05-30 |
Genre | : Cooking |
ISBN | : 0857837974 |
The Sunday Times Bestseller 'Phil Vickery is not only a talented chef, but something rarer still, a sensible and sensitive one.' - The Independent We all know we should be eating better, but with endless dietary advice and pricey ingredients, it can be really difficult to find a good diet that works, especially on a budget. But it doesn't have to be so complicated. With Phil Vickery's easy, tasty recipes and great advice, you can eat the foods you enjoy while still getting all the nutrients you need. Spinning out from the hit TV show, Save Money Good Diet features 70 delicious, easy and affordable recipes that include healthier versions of the nation's top dishes, from Spaghetti Bolognese to Chicken Tikka Masala and Fish & Chips. Each recipe even states the cost of making it, so the process of planning and shopping is as painless as possible. By enjoying these nutritious meals you can lower your risk of developing life-threatening conditions, improve your overall health and lose weight. A realistic guide for families, it will improve your diet and boost your health without hitting your wallet.
Author | : Ryan Riley |
Publisher | : Bloomsbury Publishing |
Total Pages | : 384 |
Release | : 2020-03-05 |
Genre | : Cooking |
ISBN | : 1526612224 |
'Life Kitchen is a celebration of food' Lauren, Sunderland 'The recipes are just really simple, really easy and delicious' Carolyn, Newcastle 'His book is better than a bunch of flowers because it's going to last forever' Gillian, Sunderland Ryan Riley was just eighteen years old when his mum, Krista, was diagnosed with cancer. He saw first-hand the effect of her treatment but one of the most difficult things he experienced was seeing her lose her ability to enjoy food. Two years after her diagnosis, Ryan's mother died from her illness. In a bid to discover whether there was a way to bring back the pleasure of food, Ryan created Life Kitchen in his mum's memory. It offers free classes to anyone affected by cancer treatment to cook recipes that are designed specifically to overpower the dulling effect of chemotherapy on the taste buds. In Life Kitchen, Ryan shares recipes for dishes that are quick, easy, and unbelievably delicious, whether you are going through cancer treatment or not. With ingenious combinations of ingredients, often using the fifth taste, umami, to heighten and amplify the flavours, this book is bursting with recipes that will reignite the joy of taste and flavour. Recipes include: Carbonara with peas & mint Parmesan cod with salt & vinegar cucumber Roasted harissa salmon with fennel salad Miso white chocolate with frozen berries With an introduction from UCL's taste and flavour expert Professor Barry Smith, this inspiring cookbook focusses on the simple, life-enriching pleasure of eating, for everyone living with cancer and their friends and family too. 'This book is a life changer: this is not gush, but a statement of fact' Nigella Lawson
Author | : Alastair Little |
Publisher | : Fourth Estate (GB) |
Total Pages | : 0 |
Release | : 1998 |
Genre | : Cookery, British |
ISBN | : 9781857027723 |
In their latest collaboration, chefs Alastair Little and Richard Whittington have distilled their considerable knowledge into a volume that will surely become a valued resource for modern cooks. Addressing current culinary topics, the authors provide abundant information on new ingredients and techniques, gathering recipes and ideas from all corners of the globe. At the heart of their book are 500 international recipes, ranging from traditional favorites like French Onion Soup and Roast Goose to the more unusual Char Siu Pork, Umbrian Lemon Poussin, Scallops la Bordelaise, and Naan Bread. The Global Kitchen Glossary explains 300 culinary terms, from Ackee to Zampone, and the pages are peppered with hundreds of tips and hints on kitchen equipment, cooking techniques, and entertaining. The authors' previous books includeKeep It SimpleandFood of the Sun.
Author | : Julian Barnes |
Publisher | : |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Cooking |
ISBN | : 9781782390947 |
This work is an elegant account of Julian Barnes' search for gastronomic precision. It is a quest that leaves him seduced by Jane Grigson, infuriated by Nigel Slater and reassured by Mrs Beeton's Victorian virtues. For anyone who has ever been defeated by a cookbook.
Author | : Belle Gibson |
Publisher | : Penguin UK |
Total Pages | : 389 |
Release | : 2015-04-23 |
Genre | : Cooking |
ISBN | : 0718180666 |
Belle Gibson's first cookbook, The Whole Pantry, refreshes our food habits with recipes that are as easy-to-do as they are healthy and delicious. The Whole Pantry is packed with over 80 scrumptious new recipes to heal the body. Belle's recipes rediscover natural ingredients, which are free from gluten, refined sugar and dairy, that are restorative and easily incorporated into your everyday cooking. Healthy versions of favourites such as Enchiladas, Cornish Pasties, Pad Thai and Vanilla and Almond Chocolate Chip Cookies prove that a plant-based diet can be delicious and inspiring without straining your shopping list. The Whole Pantry is a beautiful, easy-to-follow guide to enjoying food and reshaping your lifestyle through Belle Gibson's delicious recipes. Belle Gibson is an inspirational young mother who encourages us to nourish ourselves in a more natural and sustainable way. After being diagnosed with terminal brain cancer Belle found herself unsupported by conventional medicine. She began a journey of self-education to treat herself through nutrition. Her award-winning app, The Whole Pantry, is a phenomenal resource of recipes, wellness guides and personal support, and has inspired hundreds of thousands of people to change their diet and lifestyle.
Author | : Camilla Stephens |
Publisher | : Mitchell Beazley |
Total Pages | : 224 |
Release | : 2018-10-04 |
Genre | : Cooking |
ISBN | : 1784725722 |
Higgidy is known for its scrumptious pies and tarts. In this updated edition of their debut cookbook, co-founder and chief pie maker Camilla Stephens ventures beyond pastry with new recipes for healthy and delicious frittatas and more. Also included of course are mouth-watering Higgidy classics such as Chicken Pot Pie, the Best Quiche Lorraine and Salted Pecan Fudge Pie. From chapters on Simple Suppers and Crafty Quiches to Party Pies and Sweet Treats, all your cooking needs are covered, so you can enjoy a Simple Fish Pie for an after-work supper, Lemony Asparagus & Ricotta Tart for a summer picnic, Little Hot Dog Rolls and Mini Chorizo and Chilli Tartlets for a party and a Chocolate Snowflake Tart for a wintry treat. With Camilla's expert guidance on foolproof pastry techniques added in, this is a wonderful source of heartwarming recipes for family and friends.
Author | : Tom Parker Bowles |
Publisher | : HarperCollins UK |
Total Pages | : 456 |
Release | : 2016-10-06 |
Genre | : Cooking |
ISBN | : 000819940X |
Sunday Times Bestseller It’s a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.
Author | : Kristin Cavallari |
Publisher | : Rodale Books |
Total Pages | : 274 |
Release | : 2020-09-29 |
Genre | : Cooking |
ISBN | : 1984826298 |
NEW YORK TIMES BESTSELLER • The TV star and author of True Roots shares 130+ of her favorite recipes for healthy, natural, wholesome comfort food in this essential cookbook. “Kristin’s family-friendly, decadently ‘health-ified’ recipes will have you reliving favorite memories and making delicious new ones bite after bite!”—Daphne Oz, Emmy Award-winning television host and bestselling author NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH Over the past few years, Kristin Cavallari has become known for the healthy recipes she cooks at home for her family. In her bestselling cookbook, True Roots, she shared the recipes that keep her motivated and inspired and in turn challenged fans to cook more meals at home and live a healthier lifestyle. Now, in True Comfort, Kristin turns her attention to some of the most-requested dishes that are hardest to find: healthy comfort food. True Comfort features her favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs, Oat Crust Chicken Pot Pie, and Saffron Seafood Cioppino) plus desserts (Orange Olive Oil Cake and Dark Chocolate Peppermint Silk Pie) and drinks (Cashew Eggnog and Rosemary Charcoal Latte). With tips and tricks to put together a well-stocked pantry, fridge, and freezer, this book goes beyond the traditional cookbook to help readers feel more like Kristin in the kitchen.
Author | : Adrian Addison |
Publisher | : Atlantic Books (UK) |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Business & Economics |
ISBN | : 9781782399728 |
From its founding by the Harmsworth brothers in 1896, to turning 'compact' in 1971 and becoming the world's biggest newspaper website in 2011, Mail Men explores the rise and rise of the Daily Mail, Britain's most profitable newspaper. Charting the controversy that has always dogged the publication - from its flirtation with fascism in the 1930s to its fractious relationship with celebrities today, Addison explains how the divisive paper has shaped British journalism and, indeed, Britain itself. With colourful portraits of rambunctious life behind the masthead (discover why one corridor is dubbed 'scary' by staffers), Mail Men includes fascinating biographical details of key figures in the history of the paper - including idiosyncratic boss Paul Dacre, unrivalled moral arbiter for Middle England and the highest paid newspaper editor in the UK. Drawing on interviews with a vast array of the paper's journalists, past and present -- as well as fans, victims, and critics - this is the uncut story of the Mail Men who created and ran the paper, and the underlings who were expected to give their lives to this peculiarly British institution--