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The Custom Cowboys of Houston County

The Custom Cowboys of Houston County
Author: C. D. Langham
Publisher:
Total Pages:
Release: 2016-08-22
Genre:
ISBN: 9780997996210

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This book is about the Custom Cowboys of Houston County. It's a hard life. We've lived our lives fighting the rain, wind & weather, while riding the brush, briers and thickets of east Texas. The men these stories are about made a living with their horses and dogs during the Jet Age. They play the most important role in the cattle industry. No way ranchers could do without them. Their jobs are penning cattle to work, de-worming, helping with their necessary vaccinations, catching wild cattle, pasture doctoring sick cattle, pulling calves, thrashing cattle out of the brush and many other things that people never think about. They also get cattle out of the backwater when rivers & creeks overflow, trailing them down highways and roads when there is no way to haul them. I, for one, am glad I got to serve the public with my services as a cowboy for all the years I did. These are my stories, plus some that have been told to me by other cowboys.


The Return of the Custom Cowboys of Houston County

The Return of the Custom Cowboys of Houston County
Author: Carol Langham
Publisher: Custom Cowboys of Houston County
Total Pages: 0
Release: 2022-11-10
Genre:
ISBN: 9781662930409

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Book Description: True stories of real life cowboys and what they go threw in there life. The ups and down. The hardship and pride. The hard truth.


The Texas Cowboy Kitchen

The Texas Cowboy Kitchen
Author: Grady Spears
Publisher: Andrews McMeel Publishing
Total Pages: 600
Release: 2007-10
Genre: Cooking
ISBN: 0740769731

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Originally published: Austin, Tex.: Texas Monthly Custom Publishing, 2003.


A Texas Cowboy

A Texas Cowboy
Author: Charles A. Siringo
Publisher:
Total Pages: 164
Release: 2013
Genre:
ISBN: 9781420949254

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A Cowboy in the Kitchen

A Cowboy in the Kitchen
Author: Grady Spears
Publisher: Ten Speed Press
Total Pages: 224
Release: 2013-11-26
Genre: Cooking
ISBN: 1607746662

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A haute take on one of America's most traditional cuisines--that of the Texas ranch. Don't be thinking this book is just full of ribs, beans, and biscuits . . . . unless, of course, you're thinkin' South Texas Venison Ribs with Peanut Dipping Sauce, Black Bean Nachos with Chargrilled Chicken, and West Texas Biscuit Pudding with Southern Comfort en Glace. You see, at the Reata Restaurant in West Texas, hot chef Grady Spears is cooking cowboy cuisine with an emphasis on the cuisine. Filled with fresh, strong flavors, fascinating ranch memorabilia (these Texans take their history seriously!), gorgeous full-color food photography, and truly marvelous, utterly real food, this is American cooking at its kick-off-your-boots-and-get-down-to-business greatest.


Black Rodeo in the Texas Gulf Coast Region

Black Rodeo in the Texas Gulf Coast Region
Author: Demetrius W. Pearson
Publisher: Rowman & Littlefield
Total Pages: 143
Release: 2021-05-11
Genre: History
ISBN: 1498574688

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Black Rodeo in the Texas Gulf Coast Region: Charcoal in the Ashes provides an in depth sociocultural and historical analysis of the genesis and contemporary state of affairs regarding African American rodeo cowboys in southeast Texas, whose ancestors were instrumental in the development of the most celebrated livestock management industry in the world. The author painstakingly chronicles the origin of the Texas cattle industry from its Mexican roots to Austin’s Colony, better known as the George Plantation/Ranch, where African Americans were intimately involved in the livestock management industry since its inception. Although enslaved before, during, and after the Republic of Texas was established, they were early stakeholders in the expansion of the western frontier, and an indispensable source of labor that facilitated the burgeoning cattle industry. Yet, as the author maintains, American history wantonly trivialized, marginalized, and blatantly omitted their contributions. This book sheds light on these early cowboys and their descendants who have participated in America’s most prominent prole sport with little to no media exposure. The author dubbed them “Shadow Riders of the Subterranean Circuit,” and even though American sports are integrated African American rodeo cowboys may be metaphorically seen as bits of charcoal spread among ashes.


Convict Cowboys

Convict Cowboys
Author: Mitchel P. Roth
Publisher: University of North Texas Press
Total Pages: 449
Release: 2016-08-15
Genre: History
ISBN: 1574416529

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Convict Cowboys is the first book on the nation’s first prison rodeo, which ran from 1931 to 1986. At its apogee the Texas Prison Rodeo drew 30,000 spectators on October Sundays. Mitchel P. Roth portrays the Texas Prison Rodeo against a backdrop of Texas history, covering the history of rodeo, the prison system, and convict leasing, as well as important figures in Texas penology including Marshall Lee Simmons, O.B. Ellis, and George J. Beto, and the changing prison demimonde. Over the years the rodeo arena not only boasted death-defying entertainment that would make professional cowboys think twice, but featured a virtual who’s who of American popular culture. Readers will be treated to stories about numerous American and Texas folk heroes, including Western film stars ranging from Tom Mix to John Wayne, and music legends such as Johnny Cash and Willie Nelson. Through extensive archival research Roth introduces readers to the convict cowboys in both the rodeo arena and behind prison walls, giving voice to a legion of previously forgotten inmate cowboys who risked life and limb for a few dollars and the applause of free-world crowds.


A Texas cowboy

A Texas cowboy
Author: Charles Angelo Siringo
Publisher:
Total Pages: 0
Release: 1966
Genre: Cowboys
ISBN:

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Breakthrough 'Boys

Breakthrough 'Boys
Author: Jaime Aron
Publisher: MVP Books
Total Pages: 304
Release: 2011-10-15
Genre: Sports & Recreation
ISBN: 1610597400

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The Dallas Cowboys of the 1970s were one of the most dominant teams in pro football history, appearing in five Super Bowls and claiming two championships in a nine-year span. But during the late 1960s, the Cowboys were known as the team that couldn’t win the big one, getting close to the top but failing to seal the deal—they were perpetually “next year’s champions.” That all changed in 1971 when the Boys rallied to capture their first-ever title and put the franchise on its way to becoming “America’s Team.” In Breakthrough 'Boys, Jaime Aron gets the inside stories from former players, coaches, and other key figures to explore the fascinating and tumultuous road the Cowboys took to their first championship in 1971 under coach Tom Landry. Eight years after the assassination of JFK and seven years before the arrival of J. R. Ewing, this team gave the city of Dallas the new identity it needed and changed the face of football forever.


Ten-Gallon War

Ten-Gallon War
Author: John Eisenberg
Publisher: HMH
Total Pages: 333
Release: 2012-10-02
Genre: Sports & Recreation
ISBN: 0547607814

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“It’s every bit as fascinating to read about the battles between the Cowboys and the Texans as it is to follow today’s never-ending NFL dramas.” —Mike Florio, ProFootballTalk In the 1960s, on the heels of the “Greatest Game Ever Played,” professional football began to flourish across the country—except in Texas, where college football was still the only game in town. But in an unlikely series of events, two young oil tycoons started their own professional football franchises in Dallas the very same year: the NFL’s Dallas Cowboys, and, as part of a new upstart league designed to thwart the NFL’s hold on the game, the Dallas Texans of the AFL. Almost overnight, a bitter feud was born. The team owners, Lamar Hunt and Clint Murchison, became Mad Men of the gridiron, locked in a battle for the hearts and minds of the Texas pigskin faithful. Their teams took each other to court, fought over players, undermined each other’s promotions, and rooted like hell for the other guys to fail. A true visionary, Hunt of the Texans focused on the fans, putting together a team of local legends and hiring attractive women to drive around town in red convertibles selling tickets. Meanwhile, Murchison and his Cowboys focused on the game, hiring a young star, Tom Landry, in what would be his first-ever year as a head coach, and concentrating on holding their own against the more established teams in the NFL. Ultimately, both teams won the battle, but only one got to stay in Dallas and go on to become one of sports’ most quintessential franchises—”America’s Team.” In this highly entertaining narrative, rich in colorful characters and unforgettable stunts, Eisenberg recounts the story of the birth of pro-football in Dallas—back when the game began to be part of this country’s DNA.