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| Author | : Dorothy Parker |
| Publisher | : Penguin Classics |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Fiction |
| ISBN | : 9780241339589 |
Noveller. These tales of women on the edge show the darkness beneath the surface of the Jazz Age
| Author | : Mary Gibson |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 416 |
| Release | : 2013-12-01 |
| Genre | : Fiction |
| ISBN | : 1781855757 |
The captivating bestseller about a factory girl in Bermondsey during World War 1. Britain, 1911. Strikes and riots erupt countrywide as the shadow of the Great War looms over Europe. But in one small corner of London, factory girl Nellie Clark's wages are all that keep her younger brothers and sister from starvation. And, as the young women of Pearce Duff's custard factory watch their menfolk prepare to march off to war, Nellie is forced to make a difficult choice: between the family who depend upon her, and the man she loves... Following Nellie and her struggle through the hardship of life in First World War London, Custard Tarts and Broken Hearts is an outstandingly moving novel full of tenderness and drama. PRAISE FOR CUSTARD TARTS AND BROKEN HEARTS: 'The twists and turns of the friendship, love and family keep you gripped throughout. The characters are engaging and soon feel like old friends' Joanna, Amazon reviewer. 'Well written and beautifully told story of the hardships and heartache of early 1900's Britain. Couldn't put it down and had tears rolling down my face as I became entwined with the wonderful "cuckoo" family wanting them to survive' Dell, Amazon reviewer. 'This is a wonderful read. It has everything a good story should have, it made me laugh, smile and weep in parts. So well written that the characters come to life' Mafanwy, Amazon reviewer. 'Brilliant book – well written, well researched, compelling read' Squirrel 59, Amazon reviewer. 'An amazing and at times heart-rending story about the struggles of young women before and during the war. I was gripped from the start!' Mrs S, Amazon reviewer.
| Author | : Rhonda S. Pettit |
| Publisher | : Fairleigh Dickinson Univ Press |
| Total Pages | : 260 |
| Release | : 2000 |
| Genre | : Literary Criticism |
| ISBN | : 9780838638187 |
As documented in her poetry and fiction, Parker's modernism moves beyond a narrow set of aesthetic principles; it carries the remnants from a collision of competing values, those of nineteenth-century sentimentalism, and twentieth-century decadence and modernism. Her works display the intense dynamic in which early twentieth-century literature and art were created."--BOOK JACKET.
| Author | : William Leslie |
| Publisher | : |
| Total Pages | : 46 |
| Release | : 1920 |
| Genre | : Annona |
| ISBN | : |
| Author | : Christopher Kostow |
| Publisher | : Ten Speed Press |
| Total Pages | : 306 |
| Release | : 2014-10-14 |
| Genre | : Cooking |
| ISBN | : 160774595X |
Follow Christopher Kostow’s journey from a young line cook in a seaside town to the storied Restaurant at Meadowood, the Napa Valley mainstay that has earned three Michelin stars and James Beard Awards for best chef and outstanding service under Kostow’s leadership. Through 100 artfully constructed recipes and stunning photography, Kostow details the transformative effect this small American valley has had on his life and work—introducing us to the artisans, products, growers, and wild ingredients that inspire his unparalleled food. As he shares stories of discovering wild plums and radishes growing along the creek behind his home or of firing pottery with local ceramists, Kostow presents a new Napa cuisine—one deeply rooted in a place that’s rich in beauty, history, and community.
| Author | : William Tibbles |
| Publisher | : |
| Total Pages | : 978 |
| Release | : 1912 |
| Genre | : Electronic books |
| ISBN | : |
| Author | : William George Freeman |
| Publisher | : |
| Total Pages | : 214 |
| Release | : 1927 |
| Genre | : Botany |
| ISBN | : |
| Author | : Kathleen McCann |
| Publisher | : Arcadia Publishing |
| Total Pages | : 182 |
| Release | : 2016-10-31 |
| Genre | : History |
| ISBN | : 1625857179 |
Frozen custard is more than a dessert in Milwaukee. It's a culture, a lifestyle and a passion. Find the stories behind your favorite flavor at local festivals and homegrown neighborhood stands. From the stand that inspired television's Happy Days to the big three - Gilles, Leon's and Kopp's - take a tour through the history of this guilty pleasure. Learn about its humble origins as an unexpected rival to ice cream and its phenomenal success as a concession at the Chicago World's Fair in 1933 that made the snack famous. Milwaukee authors and editors Kathleen McCann and Robert Tanzilo launch a celebration of custard lore, featuring a stand guide and much more. Dig into what makes Milwaukee the Frozen Custard Capital of the World.
| Author | : Paola Calvetti |
| Publisher | : St. Martin's Press |
| Total Pages | : 280 |
| Release | : 2012-01-31 |
| Genre | : Fiction |
| ISBN | : 142993817X |
A charming epistolary novel that chronicles the love story between Emma and Frederico, former high school sweethearts who meet again thirty years later. At Dreams & Desires, 50-year-old Emma's quaint bookshop in Milan dedicated to romantic fiction, the passionate bookseller serves coffee and tea to her customers and completes order slips in pen rather than using a computer. One day, she finds a mysterious handwritten note stuck between the pages of a novel. The message is from her high school sweetheart Frederico, who is now a successful architect in New York and whom she hasn't seen in thirty years. When she finally meets Frederico again, Emma is convinced that her life is about to turn into a romance novel - an intercontinental fairy tale between Milan and New York, between two post office boxes and two lovers that are separated by the Atlantic Ocean and half a life. But Frederico is married, and their epistolary romance, punctuated by once-a-year sojourns on the island of Belle Ile, seems to have no future. Paola Calvetti's PO Box Love is an ode to old-fashioned relationships (the ones that last a lifetime), old-fashioned habits (such as writing letters by hand in fountain pen) and old-fashioned notions (such as politeness, and the great lost art of conversation), and will enchant readers of such perennial favorites as 84 Charing Cross Road by Helene Hanff and Same Time Next Year by Bernard Slade.
| Author | : Deborah Schneider |
| Publisher | : WeldonOwn+ORM |
| Total Pages | : 194 |
| Release | : 2017-10-10 |
| Genre | : Cooking |
| ISBN | : 1681887169 |
Traditional dishes from the Mexican countryside by the coauthor of the James Beard Award-nominated cookbook, Cooking with the Seasons at Rancho La Puerta. With 100+ delicious, easy-to-follow recipes, a pantry primer and more, Rustic Mexican is the perfect cookbook to help you discover the diverse cuisine of Mexico. Full-color photography, illustrations, and ingredient guides accompany recipes throughout, making it a comprehensive roadmap to discovering all the great flavors that Mexico has to offer. Recipes include: Spicy Nuts & Seeds with Michelada Cocktail Halibut Ceviche with Avocado Blackened Salmon Tacos Creamy Poblano Chile Soup with Corn & Mushrooms Saffron Rice with Clams Chilaquiles with Poached Eggs Savory Layered Tortilla Cake Red Chile Enchiladas Grilled Tomatoes with Mexican Chimichurri Sauce Jicama, Grapefruit & Avocado Salad Blistered Serrano Chiles with Caramelized Onions Roasted Habanero & Tomato Salsa Mango-Chile Ice Pops Sopaipillas “A lovely and delicious book.” —Cooking by the Book
