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The Curious Cook

The Curious Cook
Author: Harold McGee
Publisher:
Total Pages: 339
Release: 1990
Genre: Cooking
ISBN: 9780865474529

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Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster


Keys to Good Cooking

Keys to Good Cooking
Author: Harold McGee
Publisher: Appetite by Random House
Total Pages: 379
Release: 2013-02-19
Genre: Cooking
ISBN: 0449015998

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A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well. A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.


Curious Gorge

Curious Gorge
Author: Scott Cook
Publisher: Scott Cook
Total Pages: 124
Release: 2006
Genre:
ISBN: 0979923204

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A hiking and exploring guidebook to Orgeon's Columbia River Gorge. Features day hikes, waterfalls, scenic wonders, and must-see attractions.


A Curious Harvest

A Curious Harvest
Author: Maximus Thaler
Publisher:
Total Pages: 164
Release: 2014-09
Genre: Cooking
ISBN: 1592539289

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Along with gorgeous renditions of raw ingredients, readers will discover descriptions and a list of all the ways to prepare them.


Latin American Paleo Cooking

Latin American Paleo Cooking
Author: Amanda Torres
Publisher:
Total Pages: 195
Release: 2017-08-22
Genre: Cooking
ISBN: 162414392X

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"Most recipes are AIP-friendly or AIP-adaptable"--Cover.


How to Taste

How to Taste
Author: Becky Selengut
Publisher: Sasquatch Books
Total Pages: 240
Release: 2018-03-13
Genre: Cooking
ISBN: 1632171066

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This engaging and approachable (and humorous!) guide to taste and flavor will make you a more skilled and confident home cook. How to Taste outlines the underlying principles of taste, and then takes a deep dive into salt, acid, bitter, sweet, fat, umami, bite (heat), aromatics, and texture. You'll find out how temperature impacts your enjoyment of the dishes you make as does color, alcohol, and more. The handbook goes beyond telling home cooks what ingredients go well together or explaining cooking ratios. You'll learn how to adjust a dish that's too salty or too acidic and how to determine when something might be lacking. It also includes recipes and simple kitchen experiments that illustrate the importance of salt in a dish, or identifies whether you're a "supertaster" or not. Each recipe and experiment highlights the chapter's main lesson. How to Taste will ultimately help you feel confident about why and how various components of a dish are used to create balance, harmony, and deliciousness.


The Curious Cook

The Curious Cook
Author: Harold McGee
Publisher: Wiley
Total Pages: 360
Release: 1992
Genre: Cooking
ISBN:

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In this book, Harold McGee applies the scientific method to his activities with pots and pans, examining many common foods and cooking methods.


Fast & Flavorful Paleo Cooking

Fast & Flavorful Paleo Cooking
Author: Amanda Torres
Publisher: Page Street Publishing
Total Pages: 192
Release: 2020-03-31
Genre: Cooking
ISBN: 1645670007

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Incredible Paleo Meals Don’t Have to Be a Labor of Love Amanda Torres, author of Latin American Paleo Cooking and founder of The Curious Coconut, simplifies the Paleo diet with these quick and delicious gluten- and dairy-free recipes. This mouthwatering collection will help you conquer Paleo cooking any day of the week. Her recipes focus on what Paleo should be—a variety of colorful vegetables and fresh meats. No finicky or extravagant Paleo-ified replacement meals, no hard-to-find specialty ingredients, no special occasion treat recipes—just the backbone of a healthy, wholesome, nutrient-dense diet. This book teaches you how to cook a ton of commonly available vegetables in a way that you and your family will actually want to eat (and ask for seconds). Amanda’s cooking isn’t “good for being Paleo,” it’s good food, period. Helpful charts also pair side dishes with mains that have similar cooking times and preparation methods, so you can batch cook and make a whole meal, all at once, using only your stove—no other appliances needed. Making healthy, tasty meals just got a whole lot easier (and faster) thanks to this much-needed guide to simple and vibrant Paleo cooking.


834 Kitchen Quick Tips

834 Kitchen Quick Tips
Author:
Publisher:
Total Pages: 0
Release: 2006
Genre: Cookery
ISBN: 9781933615103

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Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.


Cooking for Geeks

Cooking for Geeks
Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
Total Pages: 433
Release: 2010-07-20
Genre: Cooking
ISBN: 1449396038

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Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.