The Cultivation of Silkworms
Author | : Percy N. Braine |
Publisher | : |
Total Pages | : 116 |
Release | : 1904 |
Genre | : Sericulture |
ISBN | : |
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Author | : Percy N. Braine |
Publisher | : |
Total Pages | : 116 |
Release | : 1904 |
Genre | : Sericulture |
ISBN | : |
Author | : John Murray |
Publisher | : |
Total Pages | : 46 |
Release | : 1825 |
Genre | : Sericulture |
ISBN | : |
Author | : Susan Minns |
Publisher | : |
Total Pages | : 92 |
Release | : 1929 |
Genre | : Sericulture |
ISBN | : |
Author | : John D'Homergue |
Publisher | : |
Total Pages | : 458 |
Release | : 1839 |
Genre | : Mulberry |
ISBN | : |
Author | : Jean d' Homergue |
Publisher | : |
Total Pages | : 456 |
Release | : 1839 |
Genre | : Mulberry |
ISBN | : |
Author | : Hisao Aruga |
Publisher | : CRC Press |
Total Pages | : 404 |
Release | : 1994-06-01 |
Genre | : Science |
ISBN | : 9789054102540 |
Great progress has been made in the past decade in the field of sericulture research. Sericulture technique covering various aspects has also advanced greatly. Like agriculture, sericulture, as an industry, requires greater development in research and technology aimed at increased production. This text covers the complete range of subjects with current data relating to mulberry and silkworm. Particular emphasis has been laid on the basic aspects of stable crop of silkworm and various preventive measures against adverse factors. Topics covered include the sericulture industry and its future; mulberry cultivation; silkworm and its strains; silkworm eggs; morphology, physiology, ecology and genetics of the silkworm; diseases of silkworms; rearing of silkworms; cocoon; silkmoth and egg production; and utility of byproducts.
Author | : Louise Rienzi |
Publisher | : Franklin Classics |
Total Pages | : 54 |
Release | : 2018-10-12 |
Genre | : |
ISBN | : 9780342552337 |
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : William Henry Vernon |
Publisher | : |
Total Pages | : 200 |
Release | : 1828 |
Genre | : Mulberry |
ISBN | : |
Author | : Charles Valentine Riley |
Publisher | : |
Total Pages | : 42 |
Release | : 1882 |
Genre | : Sericulture |
ISBN | : |
Author | : George Watson Oliver |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781020481512 |
This comprehensive guide covers the cultivation and propagation of food plants for silk worms. It includes detailed information on the botanical characteristics, growing conditions, and pest control of various plant species used as food for silk worms. This book is an essential resource for anyone interested in silk production or entomology. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.