The Cultivation of Peppermint and Spearmint
| Author | : Walter Van Fleet |
| Publisher | : |
| Total Pages | : 24 |
| Release | : 1915 |
| Genre | : Peppermint |
| ISBN | : |
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The Cultivation of Peppermint and Spearmint
| Author | : United States. Dept. of Agriculture |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1917 |
| Genre | : Agriculture |
| ISBN | : |
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The Cultivation of Peppermint and Spearmint
| Author | : Walter Van Fleet |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1915 |
| Genre | : Peppermint |
| ISBN | : |
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The Cultivation of Peppermint and Spearmint, by Walter Van Fleet,...
| Author | : Walter Van Fleet |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1915 |
| Genre | : |
| ISBN | : |
Download The Cultivation of Peppermint and Spearmint, by Walter Van Fleet,... Book in PDF, ePub and Kindle
The Cultivation of Peppermint and Spearmint
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 13 |
| Release | : 1915 |
| Genre | : Peppermint |
| ISBN | : |
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Mint Farming
| Author | : Ralph J. Green |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1960 |
| Genre | : Mentha gentilis |
| ISBN | : |
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Farmers' Bulletin
| Author | : |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 1948 |
| Genre | : Agriculture |
| ISBN | : |
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American Essence
| Author | : James E. Landing |
| Publisher | : |
| Total Pages | : 296 |
| Release | : 1969 |
| Genre | : Peppermint |
| ISBN | : |
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The Mint
| Author | : Tulane University. School of Architecture |
| Publisher | : CUP Archive |
| Total Pages | : 508 |
| Release | : 1971 |
| Genre | : Architecture |
| ISBN | : |
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Mint
| Author | : Brian M. Lawrence |
| Publisher | : CRC Press |
| Total Pages | : 576 |
| Release | : 2006-12-13 |
| Genre | : Science |
| ISBN | : 0849307988 |
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For thousands of years mint has enjoyed an honored place in pharmacopoeias and kitchen cupboards in India, China, Europe, North America, and elsewhere. Today the amount of essential oils produced from the four major mint species (cornmint, peppermint, Native spearmint, and Scotch spearmint) exceeds 23,000 metric tonnes annually with a market value
