The Cultivation Of Mangoes PDF Download
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Author | : Richard E. Litz |
Publisher | : CABI |
Total Pages | : 716 |
Release | : 2009 |
Genre | : Science |
ISBN | : 184593489X |
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Introduction: botany and importance. Taxonomy and systematics. Important mango cultivars and their descriptors. Breeding and genetics. Reproductive physiology. Ecophysiology. Fruit diseases. Foliar, floral and soilborne diseases. Physiological disorders. Pests. Crop production: propagation. Crop production: mineral nutrition. Crop production management. Postharvest physiology. Postharvest technology and quarantine treatments. World mango trade and the economics of mango production. Fruit processing. Biotechnology.
Author | : E. A. De Villiers |
Publisher | : |
Total Pages | : 236 |
Release | : 1998 |
Genre | : Fruit-culture |
ISBN | : |
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Author | : Victor Galán Saúco |
Publisher | : Burleigh Dodds Series in Agric |
Total Pages | : 420 |
Release | : 2017-07-31 |
Genre | : Science |
ISBN | : 9781786761323 |
Download Achieving Sustainable Cultivation of Mangoes Book in PDF, ePub and Kindle
Mangoes are grown widely across Asia, Africa, the Americas and Southern Europe. This volume summarises the wealth of recent research on enhancing mango cultivation. Topics include developments in understanding mango genetics and breeding as well as cultivation, pest and disease management.
Author | : Víctor Galán Saúco |
Publisher | : |
Total Pages | : |
Release | : 2017 |
Genre | : Fruit-culture |
ISBN | : 9781786761347 |
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Author | : Ram Prakash Srivastava |
Publisher | : |
Total Pages | : 700 |
Release | : 1998 |
Genre | : Mango |
ISBN | : |
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With reference to India; contributed articles.
Author | : Peter Henry Rolfs |
Publisher | : |
Total Pages | : 44 |
Release | : 1915 |
Genre | : Agriculture |
ISBN | : |
Download Mangoes in Florida Book in PDF, ePub and Kindle
Author | : Elton P. Young |
Publisher | : Nova Science Publishers |
Total Pages | : 0 |
Release | : 2016 |
Genre | : Mango |
ISBN | : 9781634859684 |
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Originally from Southeast Asia, the mango tree (Mangifera indica L.) was disseminated in a variety of areas worldwide, especially in tropical countries. Currently, more than 1000 mango varieties are available in the world, being grown in an area of approximately 3.7 million hectares. The mango is a climacteric fruit and is therefore classified as a drupe, featuring an edible, juicy mesocarp. Mango fruit is an important source of dietary fiber, carbohydrates, proteins, fats, micronutrients, vitamins and phytochemicals such as polyphenols, carotenoids, sterols and other secondary metabolites. This book discusses the production of mangoes, as well as its properties, and health benefits of consuming the fruit.
Author | : Jürgen Griesbach |
Publisher | : World Agroforestry Centre |
Total Pages | : 122 |
Release | : 2003 |
Genre | : |
ISBN | : 9290591498 |
Download Mango Growing in Kenya Book in PDF, ePub and Kindle
Author | : Muhammad Siddiq |
Publisher | : John Wiley & Sons |
Total Pages | : 324 |
Release | : 2017-06-05 |
Genre | : Technology & Engineering |
ISBN | : 1119014387 |
Download Handbook of Mango Fruit Book in PDF, ePub and Kindle
Written by noted experts in the field, Handbook of Mango Fruit: Production, Postharvest Science, Processing Technology and Nutrition offers a comprehensive resource regarding the production, trade, and consumption of this popular tropical fruit. The authors review the geographic areas where the fruit is grown and harvested, including information on the ever-expanding global marketplace that highlights United States production, imports and exports, and consumption, as well as data on the outlook for the European market. Handbook of Mango Fruit outlines the postharvest handling and packaging techniques and reviews the fruit’s processed products and byproducts that are gleaned from the processing of waste. The authors include information on the nutritional profile of the mango and review the food safety considerations for processing and transport of mangoes. This comprehensive resource: Reviews global mango production trends and countries that are the major exporters and importers of mangoes Explores the burgeoning marketplace for mangoes with special emphasis on the US and European marketplace Assesses latest trends in packaging of and shipping of mangoes Provides in depth coverage on value-added processing and by-products utilization Offers vital information on the innovative processing technologies and nutritional profile of popular tropical fruit Written for anyone involved in the production, marketing, postharvest handling, processing and by-products of mangoes, Handbook of Mango Fruit is a vital resource offering the most current information and guidelines on the burgeoning marketplace as well as the safe handling, production, and distribution of mangoes.
Author | : G. Marshall Woodrow |
Publisher | : |
Total Pages | : 44 |
Release | : 1904 |
Genre | : Mango |
ISBN | : |
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