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| Author | : Hamlyn |
| Publisher | : Hamlyn |
| Total Pages | : 308 |
| Release | : 2009-05-01 |
| Genre | : Cooking |
| ISBN | : 0600622320 |
The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing ta
| Author | : HAMLYN BOOKS |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2009-01 |
| Genre | : Low budget cooking |
| ISBN | : 9780600619772 |
The credit crisis has put a lot of strain on the weekly shop and eating well, especially where those with families to feed are concerned. However, while the crunch means that we're all having to cut back on luxuries, it doesn't have to mean sacrificing tasty food and a balanced diet. The Credit Crunch Cookbook is a vital tool that shows you how to creatively use cheaper ingredients and leftovers to produce wonderful meals for any occasion. Whether you want to make a nutritious family meal for less, or produce fab food to entertain friends without breaking the bank, it can all be found in this book. And when you feel the urge to order your favourite take-away, The Credit Crunch Cookbook shows you how to make your favourite international dishes at home. With hundreds of delicious recipes and expert advice helping to save both your wallet and the planet, The Credit Crunch Cookbook will keep you and your family filled to the gills so that you'll soon need to loosen your belts while everyone around you tightens theirs!
| Author | : Beverley Piper |
| Publisher | : |
| Total Pages | : 94 |
| Release | : 2009 |
| Genre | : |
| ISBN | : 9780956412300 |
| Author | : John Lanchester |
| Publisher | : Simon and Schuster |
| Total Pages | : 274 |
| Release | : 2010-01-05 |
| Genre | : Business & Economics |
| ISBN | : 143916987X |
For most people, the reasons for the sudden collapse of our economy still remain obscure. I.O.U. is the story of how we came to experience such a complete financial disaster, starting with the magical proliferation of credit that led to an explosion of lending on the global and local landscapes of banking and finance. Viewing the crisis through the lens of politics, culture, and contemporary history—from the invention and widespread misuse of financial instruments to the culpability of subprime mortgages—Lanchester deftly draws conclusions on the limitations of financial and governmental regulation, capitalism’s deepest flaw, and most important, on the plain and simple facts of human nature where cash is concerned. With newly updated, superbly written reportage, Lanchester delivers a shrewd perspective and a digestible, comprehensive analysis that connects the dots for expert and casual reader alike. Part economic primer, part fiscal and historical analysis, I.O.U. is an eye-opener of a book.
| Author | : George Cooper |
| Publisher | : Vintage |
| Total Pages | : 210 |
| Release | : 2008-12-09 |
| Genre | : Business & Economics |
| ISBN | : 0307473686 |
In a series of disarmingly simple arguments financial market analyst George Cooper challenges the core principles of today's economic orthodoxy and explains how we have created an economy that is inherently unstable and crisis prone. With great skill, he examines the very foundations of today's economic philosophy and adds a compelling analysis of the forces behind economic crisis. His goal is nothing less than preventing the seemingly endless procession of damaging boom-bust cycles, unsustainable economic bubbles, crippling credit crunches, and debilitating inflation. His direct, conscientious, and honest approach will captivate any reader and is an invaluable aid in understanding today's economy.
| Author | : Julie Hudson |
| Publisher | : Routledge |
| Total Pages | : 254 |
| Release | : 2013-09-11 |
| Genre | : Business & Economics |
| ISBN | : 1136161880 |
The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.
| Author | : Bethany McLean |
| Publisher | : Penguin |
| Total Pages | : 503 |
| Release | : 2011-08-30 |
| Genre | : Business & Economics |
| ISBN | : 1101551054 |
Hailed as "the best business book of 2010" (Huffington Post), this New York Times bestseller about the 2008 financial crisis brings the devastation of the Great Recession to life. As soon as the financial crisis erupted, the finger-pointing began. Should the blame fall on Wall Street, Main Street, or Pennsylvania Avenue? On greedy traders, misguided regulators, sleazy subprime companies, cowardly legislators, or clueless home buyers? According to Bethany McLean and Joe Nocera, two of America's most acclaimed business journalists, many devils helped bring hell to the economy. All the Devils Are Here goes back several decades to weave the hidden history of the financial crisis in a way no previous book has done. It explores the motivations of everyone from famous CEOs, cabinet secretaries, and politicians to anonymous lenders, borrowers, analysts, and Wall Street traders. It delves into the powerful American mythology of homeownership. And it proves that the crisis ultimately wasn't about finance at all; it was about human nature. Just as McLean's The Smartest Guys in the Room was hailed as the best Enron book on a crowded shelf, so will All the Devils Are Here be remembered for finally making sense of the financial meltdown and its consequences.
| Author | : Jacqui Wood |
| Publisher | : The History Press |
| Total Pages | : 219 |
| Release | : 2020-11-02 |
| Genre | : Cooking |
| ISBN | : 075099648X |
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, and the country was introduced to all manner of spices after the Crusades. The Georgians enjoyed a new level of excess and then, of course, the world wars forced us into the challenge of making meals from very little. The history of cooking in Britain is as tumultuous as the times its people have lived through. Tasting the Past: Recipes from the Second World War to the 1980s documents the rich history of our food, its fads and its fashions to be combined with a practical cookbook of over 120 recipes from the Second World War onwards. Jacqui Wood guides us through the nutritious and pragmatic recipes of wartime Britain, which juggled rationing and shortages to produce delicious food and keep morale high; through the era of convenience food and television chefs in the 1960s; and finally the yuppies and stacked food of the 1980s.
| Author | : Jacqui Hynd |
| Publisher | : Lulu.com |
| Total Pages | : 70 |
| Release | : 2008-08-22 |
| Genre | : Cooking |
| ISBN | : 1409226239 |
Hot on the heels of her first book, Travels with a One-Handed Cook, Jacqui Hynd has created a tasty sequel, focusing on economical dishes given the current global state: the quote is "good ingredients alone do not make fabulous food: it's how you prepare them."In this book, 'Cook,Eat, Be Happy!', luxury is the end product made from humble ingredients: its not only easy but clever as well: an orange almond cake that doesn't need flour or butter.They are done by a cook who can only rely on one hand (courtesy of a stroke), they are definitely a cinch for people who can use two hands.I've learnt to appreciate the great things in life that seem so taken for granted before I had my stroke.The book also includes interesting and humorous travel anecdotes regarding eating out around the world, and accompanying cartoons...
| Author | : George Miller |
| Publisher | : Penguin |
| Total Pages | : 322 |
| Release | : 2009 |
| Genre | : Business & Economics |
| ISBN | : 1848360010 |
Attention food lovers - The Rough Guide to Foodis here to show you that food can be good for you, good for the planet and taste great, all at the same time! Navigating through the never-ending food maze, the guide asks the hard-boiled questions no one else can answer- 'Is organic really better for you?' and 'what constitutes a healthy diet?' The guide contains shocking facts and figures about our food options and looks at the entire cycle of food from the politics of importing and exporting to genetic modifications, and from pesticide free organic farms to the ethically questionable practices of the Big Four supermarkets. With a plethora of good honest advice and the shattering of harmful myths, the guide also decodes those grub-related catch words like organic, local, wholefoods, vegetarian, vegan, food-intolerance, Fairtrade, sustainability and the worst of all - diet! If you eat food, or are considering eating food, then The Rough Guide to Foodcan make your experience both pleasurable and nutritional, offering simple choices and good advice, as well as practical tips to eating and shopping that fit with your lifestyle and budget - without resorting to overindulgence, or self-denial!
