The Cranberry Tales
Author | : Peszle/ Treep |
Publisher | : Xlibris Corporation |
Total Pages | : 38 |
Release | : 2011-12-30 |
Genre | : |
ISBN | : 1477176616 |
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Author | : Peszle/ Treep |
Publisher | : Xlibris Corporation |
Total Pages | : 38 |
Release | : 2011-12-30 |
Genre | : |
ISBN | : 1477176616 |
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Author | : Frank Lynne Jones |
Publisher | : The Laughing Cat |
Total Pages | : 97 |
Release | : 1988-12 |
Genre | : Fiction |
ISBN | : 093722605X |
Author | : Geoffrey Chaucer |
Publisher | : |
Total Pages | : 318 |
Release | : 1903 |
Genre | : |
ISBN | : |
Author | : Geoffrey Chaucer |
Publisher | : |
Total Pages | : 662 |
Release | : 1853 |
Genre | : |
ISBN | : |
Author | : Brenda Peszle, Sandra Treep, Barbara Peszle and Willem Treep |
Publisher | : Xlibris Corporation |
Total Pages | : 38 |
Release | : |
Genre | : Fiction |
ISBN | : 1477176608 |
Author | : Geoffrey Chaucer |
Publisher | : |
Total Pages | : 0 |
Release | : 1965 |
Genre | : |
ISBN | : |
Author | : Geoffrey Chaucer |
Publisher | : OXFORD |
Total Pages | : 0 |
Release | : 2009-12-17 |
Genre | : Christian pilgrims and pilgrimages |
ISBN | : 9780194247580 |
A retelling of five of Chaucer's classic tales in simplified language for new readers. Includes activities to enhance reading comprehension and improve vocabulary.
Author | : Geoffrey Chaucer |
Publisher | : W. W. Norton & Company |
Total Pages | : 439 |
Release | : 2012-03-27 |
Genre | : Literary Criticism |
ISBN | : 039334178X |
Fisher's work is a vivid, lively, and readable translation of the most famous work of England's premier medieval poet. Preserving Chaucer's rhyme and meter and faithfully articulating his poetic voice, Fisher makes Chaucer's tales accessible to a contemporary ear.
Author | : Naz Deravian |
Publisher | : Flatiron Books |
Total Pages | : 384 |
Release | : 2018-09-18 |
Genre | : Cooking |
ISBN | : 1250190762 |
Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Author | : John Dryden |
Publisher | : |
Total Pages | : 184 |
Release | : 1898 |
Genre | : |
ISBN | : |