The Coyote Cookbook
Author | : Donald E. LaSota |
Publisher | : |
Total Pages | : |
Release | : 2015-08-01 |
Genre | : |
ISBN | : 9780989957250 |
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Author | : Donald E. LaSota |
Publisher | : |
Total Pages | : |
Release | : 2015-08-01 |
Genre | : |
ISBN | : 9780989957250 |
Computer Calibration of 2011 to 2015 Fords
Author | : Donald LaSota |
Publisher | : |
Total Pages | : |
Release | : 2015-08-01 |
Genre | : |
ISBN | : 9780989957267 |
Author | : Mark Miller |
Publisher | : |
Total Pages | : 220 |
Release | : 2002 |
Genre | : Cooking |
ISBN | : 9781580084666 |
Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.
Author | : Shreve Stockton |
Publisher | : Simon and Schuster |
Total Pages | : 359 |
Release | : 2008 |
Genre | : Nature |
ISBN | : 1416592180 |
Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.
Author | : Mad Coyote Joe |
Publisher | : Cooper Square Pub |
Total Pages | : 0 |
Release | : 2000 |
Genre | : Cooking |
ISBN | : 9780873587594 |
If you thought that gourmet grilling was over your head think again. The host of the popular Southwestern TV show, The Sonoran Grill, Mad Coyote Joe, will have you creating meals that will dazzle your family and your friends. Complete with a list of tools and chile peppers. The Sonoran Grill can turn novice chefs into grilling experts. Here is a collection of more than 130 of the author's best recipes, from Cedar Plank-Roasted Fillet of Salmon to Almond Kahlua Flan, which will entice you to give up your conventional oven forever. So light the grill, invite some friends over, pour a few ice-cold margaritas, smell the chiles roasting over the mesquite charcoal, and wow some friends with a dinner that you thought was beyond your reach. Very soon the best restaurant in town will be in your own backyard!
Author | : Mark Charles Miller |
Publisher | : |
Total Pages | : 216 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780898158892 |
The authors put a savory spin on the hottest trend in bread-baking, with recipes for flavored corn-based and whole grain-based breads, quickbreads, flatbreads, rustic breads, and wonderful breakfast breads. Also included are full-flavored accompaniments such as Red Chile Honey and Black Cherry and Ancho Spread. Approximately 30 full-color photos capture the romance of bread baking in the Southwest.
Author | : Dan Flores |
Publisher | : Basic Books |
Total Pages | : 289 |
Release | : 2016-06-07 |
Genre | : Nature |
ISBN | : 0465098533 |
The New York Times best-selling account of how coyotes--long the target of an extermination policy--spread to every corner of the United States Finalist for the PEN/E.O. Wilson Literary Science Writing Award "A masterly synthesis of scientific research and personal observation." -Wall Street Journal Legends don't come close to capturing the incredible story of the coyote. In the face of centuries of campaigns of annihilation employing gases, helicopters, and engineered epidemics, coyotes didn't just survive, they thrived, expanding across the continent from Alaska to New York. In the war between humans and coyotes, coyotes have won, hands-down. Coyote America is the illuminating five-million-year biography of this extraordinary animal, from its origins to its apotheosis. It is one of the great epics of our time.
Author | : Tom Colicchio |
Publisher | : Clarkson Potter |
Total Pages | : 447 |
Release | : 2012-07-18 |
Genre | : Cooking |
ISBN | : 0770433898 |
With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.
Author | : Mark Charles Miller |
Publisher | : |
Total Pages | : 217 |
Release | : 1995 |
Genre | : Cooking |
ISBN | : 9780898156201 |
Presents over one hundred recipes from the menu of New Mexico's Coyote Cafe, which features Native American, European, and Hispanic dishes
Author | : Anita Rodríguez |
Publisher | : University of New Mexico Press |
Total Pages | : 257 |
Release | : 2016-05-01 |
Genre | : Biography & Autobiography |
ISBN | : 0826356737 |
This book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author’s parents: a nuevomexicano from Taos and a painter who came from Texas to New Mexico to study art. Recalling the good and the terrible cooks in her family, Anita Rodríguez also shares the complications of navigating a safe path among contradictory cultural perspectives. She takes us from the mountain villages of New Mexico in the 1940s to sipping mint juleps on the porch of a mansion in the South, and also on a prolonged pilgrimage to Mexico and back again to New Mexico. Accompanied by Rodríguez’s vibrant paintings—including scenes of people eating on fiesta nights and plastering an adobe church—Coyota in the Kitchen shows how food reflects the complicated family histories that shape our lives.