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| Author | : Tony Johnston |
| Publisher | : Turtleback Books |
| Total Pages | : 36 |
| Release | : 1996-04-16 |
| Genre | : Juvenile Fiction |
| ISBN | : 9780613236003 |
In this adaptation of The Princess And The Pea, the wealthy daughter of a Texas rancher devises a plan to find a real cowboy among her many suitors
| Author | : Tony Johnston |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1992 |
| Genre | : Cowboys |
| ISBN | : 9780758722942 |
In this adaptation of "The Princess and the Pea," the wealthy daughter of a Texas rancher devises a plan to find a real cowboy among her many suitors.
| Author | : David Courtney |
| Publisher | : University of Texas Press |
| Total Pages | : 120 |
| Release | : 2017-04-25 |
| Genre | : Humor |
| ISBN | : 1477312978 |
A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.
| Author | : Elizabeth Lane |
| Publisher | : Harlequin |
| Total Pages | : 280 |
| Release | : 2015-08-18 |
| Genre | : Fiction |
| ISBN | : 0373298471 |
A new life in Wyoming! Newly widowed, Eve Townsend is left with a grand title and not a penny to her name. She doesn't know what future she can build in the Wild West...but she's ready to learn, and to reunite with her family. When she arrives in Wyoming, she discovers her beloved sister's death and sets about caring for her niece and nephew. But burly Clint Lonigan is everywhere she turns! Even though he's Eve's opposite in every way, maybe a rough-mannered cowboy is just what this genteel countess needs...
| Author | : Susan Middleton Elya |
| Publisher | : Penguin |
| Total Pages | : 32 |
| Release | : 2017-09-05 |
| Genre | : Juvenile Fiction |
| ISBN | : 0399545336 |
The Princess and the Pea gets a fresh twist in this charming bilingual retelling, winner of the Pura Belpré Medal for Illustration. El príncipe knows this girl is the one for him, but, as usual, his mother doesn’t agree. The queen has a secret test in mind to see if this girl is really a princesa, but the prince might just have a sneaky plan, too . . . Readers will be enchanted by this Latino twist on the classic story, and captivated by the vibrant art inspired by the culture of Peru.
| Author | : Lisa Fain |
| Publisher | : Hachette Books |
| Total Pages | : 304 |
| Release | : 2011-11-29 |
| Genre | : Cooking |
| ISBN | : 1401303943 |
When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday night football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's Salpicón, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo Jalapeno Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table!
| Author | : Jenné Claiborne |
| Publisher | : Harmony |
| Total Pages | : 226 |
| Release | : 2018-02-06 |
| Genre | : Cooking |
| ISBN | : 0451498895 |
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
| Author | : Amie A. Doughty |
| Publisher | : McFarland |
| Total Pages | : 220 |
| Release | : 2015-03-14 |
| Genre | : Literary Criticism |
| ISBN | : 0786480467 |
Folktales and fairy tales are living stories; as part of the oral tradition, they change and evolve as they are retold from generation to generation. In the last thirty years, however, revision has become an art form of its own, with tales intentionally revised to achieve humorous effect, send political messages, add different cultural or regional elements, try out new narrative voices, and more. These revisions take all forms, from short stories to novel-length narratives to poems, plays, musicals, films and advertisements. The resulting tales paint the tales from myriad perspectives, using the broad palette of human creativity. This study examines folktale revisions from many angles, drawing on examples primarily from revisions of Western European traditional tales, such as those of the Grimm Brothers and Charles Perrault. Also discussed are new folktales that combine traditional storylines with commentary on modern life. The conclusion considers how revisionists poke fun at and struggle to understand stories that sometimes made little sense to start with.
| Author | : Pamela Byrne Schiller |
| Publisher | : Gryphon House, Inc. |
| Total Pages | : 134 |
| Release | : 2006 |
| Genre | : Education |
| ISBN | : 9780876590430 |
From "Oh, Suzanna" to "Buffalo Gals," children will sing, dance, and learn with these songs about the legendary Wild West. The CD is accompanied by a book with over 250 activities that teach children about colors, creativity, and cowboys and cowgirls. Each of the eight CD/book combinations will provide hours of learning fun. 128 pages plus CD.
| Author | : Mandy Rivers |
| Publisher | : Q R P Books |
| Total Pages | : 0 |
| Release | : 2014 |
| Genre | : Cooking |
| ISBN | : 9781938879012 |
"Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
