The Country Housewife's Family Companion
Author | : William Ellis |
Publisher | : |
Total Pages | : 426 |
Release | : 1750 |
Genre | : Chores |
ISBN | : |
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Author | : William Ellis |
Publisher | : |
Total Pages | : 426 |
Release | : 1750 |
Genre | : Chores |
ISBN | : |
Author | : William ELLIS (Farmer.) |
Publisher | : |
Total Pages | : 420 |
Release | : 1750 |
Genre | : |
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Author | : Ellis |
Publisher | : |
Total Pages | : |
Release | : 2020 |
Genre | : |
ISBN | : 9781948837101 |
Author | : W (William) -1785 Ellis |
Publisher | : Legare Street Press |
Total Pages | : 0 |
Release | : 2023-07-18 |
Genre | : |
ISBN | : 9781019458396 |
This book offers valuable advice to the country housewife on a range of topics including the domestic management of a country household, cooking, midwifery, and medicinal remedies. It also includes important instructions on the maintenance of tools, gardens, and livestock. With practical tips and clear instructions, this guide is a must-have for any woman managing a country household in the eighteenth century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Total Pages | : |
Release | : 1750 |
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Author | : William Ellis |
Publisher | : |
Total Pages | : |
Release | : 1750 |
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Author | : Sandra Sherman |
Publisher | : Taylor Trade Publications |
Total Pages | : 432 |
Release | : 2004 |
Genre | : Cooking |
ISBN | : 9781589790889 |
Sherman takes readers along on a wild ride back in time, describing how historic families learned to cook with the seasons. From a cookbook of the day she gives readers 120 original recipes, together with contemporary translations of step-by-step instructions for cooks of any level.
Author | : Kay K. Moss |
Publisher | : Univ of South Carolina Press |
Total Pages | : 300 |
Release | : 2021-03-29 |
Genre | : Cooking |
ISBN | : 1643362224 |
A primer on applying historical and culinary practices to modern day cooking Seeking the Historical Cook is a guide to historical cooking methods from eighteenth- and nineteenth-century receipt (recipe) books and an examination of how those methods can be used in kitchens today. Designed for adventurous cooks and "foodies," this volume is rich with photographs, period images, and line art depicting kitchen tools and cooking methods. Kay K. Moss invites readers to discover traditional receipts and to experiment with ancestral dishes to brighten today's meals. From campfires to modern kitchens, Seeking the Historical Cook is a primer on interpreting the language of early receipts, a practical guide to historical techniques, and a memoir of experiences at historic hearths. Scores of sources, including more than a dozen unpublished personal cookery books, are compared and contrasted with a new look at southern foodways (eating habits and culinary practices). A rather strict interpretive and experiential approach is combined with a friendly and open invitation to the reader to join the ranks of curious cooks. Taken together, these receipts, facts, and lore illustrate the evolution of selected foods through the eighteenth century and beyond. After decades of research, experimentation, and teaching in a variety of settings, Moss provides a hands-on approach to rediscovering, re-creating, and enjoying foods from the early South. The book begins by steeping the reader in history, culinary tools, and the common cooking techniques of the time. Then Moss presents a collection of tasteful and appealing southern ancestral receipts that can be fashioned into brilliant heirloom dishes for our twenty-first-century tables. There are dishes fit for a simple backwoods celebration or an elegant plantation feast, intriguing new possibilities for a modern Thanksgiving dinner, and even simple experiments for a school project or for sharing with a favorite child. This book is for the cook who wants to try something old... that is new again.
Author | : William Ellis |
Publisher | : |
Total Pages | : 400 |
Release | : 1750 |
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Author | : William Ellis |
Publisher | : |
Total Pages | : 379 |
Release | : 1750 |
Genre | : Home economics |
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