The Country Doctor's Kitchen Secrets Handbook
Author | : |
Publisher | : |
Total Pages | : 378 |
Release | : 2016 |
Genre | : Medicine, Popular |
ISBN | : 9781935574422 |
Download The Country Doctor's Kitchen Secrets Handbook Book in PDF, ePub and Kindle
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Country Doctors Kitchen PDF full book. Access full book title The Country Doctors Kitchen.
Author | : |
Publisher | : |
Total Pages | : 378 |
Release | : 2016 |
Genre | : Medicine, Popular |
ISBN | : 9781935574422 |
Author | : FC&A Medical Publishing |
Publisher | : |
Total Pages | : 378 |
Release | : 2013 |
Genre | : Medicine, Popular |
ISBN | : 9781935574255 |
Author | : Sarah Orne Jewett |
Publisher | : |
Total Pages | : 368 |
Release | : 1884 |
Genre | : Country life |
ISBN | : |
"This is Miss Jewett's first novel, her former efforts having been confined to short stories. To a plot of unusual interest she brings, as a physician's daughter, a close familiarity with the incidents of a doctor's life; and this, combined with wonderful acuteness of observation and a graceful styled, make a book of very unusual interest. " --publisher's summary.
Author | : Rupy Aujla |
Publisher | : HarperThorsons |
Total Pages | : 272 |
Release | : 2017-12-18 |
Genre | : Cooking (Natural foods) |
ISBN | : 9780008239336 |
'I'm just a straight-talking NHS doctor lending my unbiased opinion on healthy eating and showing everybody how to get phenomenal ingredients on their plates everyday.' Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which are easy and inexpensive to make. The impact of lifestyle on illness has never been higher on the national agenda and Rupy believes that what we choose to put on our plates is the most important health intervention we can make. The Doctor's Kitchen stands out from the crowd by using medical knowledge to create the recipes. Rupy advocates Plates over Pills every time and he is living proof that what you eat can shift medical outcomes as he overhauled his own heart condition by addressing his diet and creating his own delicious food that he now shares in this book. Infused with flavours from around the world, this tasty selection of everyday meals makes healthy eating an absolute pleasure.
Author | : Dr Rupy Aujla |
Publisher | : HarperCollins UK |
Total Pages | : 272 |
Release | : 2019-03-21 |
Genre | : Health & Fitness |
ISBN | : 0008316325 |
SUNDAY TIMES BESTSELLING AUTHOR 'If you read this book you’ll live longer and you’re going to leave this world better than you found it... amazing' Chris Evans, Virgin Radio UK
Author | : |
Publisher | : FC&A Publishing |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cleaning compounds |
ISBN | : 9781932470925 |
The kitchen truly is the heart of the home, but you'll be amazed at what you'll find there - right now - to solve some of the most common health and household problems ... for pennies! You'll discover how a 99¢ bottle of vinegar can unclog your sink, control your blood sugar, ease arthritis pain, and make a flaky piecrust! And you won't believe what you can do with baking soda, bananas, and so much more! Don't miss hundreds of the "best of the best" health and household secrets revealed in this fun, money-saving, health-boosting book!
Author | : Linda Shiue |
Publisher | : Hachette UK |
Total Pages | : 529 |
Release | : 2021-03-16 |
Genre | : Cooking |
ISBN | : 073828601X |
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
Author | : Patrick Taylor |
Publisher | : Forge Books |
Total Pages | : 368 |
Release | : 2018-10-16 |
Genre | : Fiction |
ISBN | : 0765396823 |
An Irish Country Cottage is a charming entry in Patrick Taylor's beloved New York Times and internationally bestselling Irish Country series. The New Year brings challenges and changes to the colorful Irish village of Ballybucklebo. The Christmas holidays have barely passed before a fire engulfs the humble thatched cottage housing of Donal Donnally and his family. Although the family escapes the blaze more or less unsinged, Donal, his wife, their three small children, and their beloved dog find themselves with nothing left but the clothes on their back. Good thing Doctors O’Reilly and Laverty are on hand to rally the good people of Ballybucklebo to come to their aid. Rebuilding the cottage won’t be quick or easy, but good neighbors from all walks of life will see to it that the Donallys get back on their feet again, no matter what it takes. Meanwhile, matters of procreation occupy the doctors and their patients. Young Barry Laverty and his wife Sue, frustrated in their efforts to start a family, turn to modern medicine for answers. O’Reilly must tread carefully as he advises a married patient on how to avoid another dangerous pregnancy. As a new and tumultuous decade approaches, sectarian division threaten to bring unrest to Ulster, but in Ballybucklebo at least, peace still reigns and neighbors look after neighbors. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author | : Mikhail Bulgakov |
Publisher | : Melville House |
Total Pages | : 194 |
Release | : 2013-02-05 |
Genre | : Biography & Autobiography |
ISBN | : 1612191908 |
Part autobiography, part fiction, this early work by the author of The Master and Margarita shows a master at the dawn of his craft, and a nation divided by centuries of unequal progress. In 1916 a 25-year-old, newly qualified doctor named Mikhail Bulgakov was posted to the remote Russian countryside. He brought to his position a diploma and a complete lack of field experience. And the challenges he faced didn’t end there: he was assigned to cover a vast and sprawling territory that was as yet unvisited by modern conveniences such as the motor car, the telephone, and electric lights. The stories in A Country Doctor’s Notebook are based on this two-year window in the life of the great modernist. Bulgakov candidly speaks of his own feelings of inadequacy, and warmly and wittily conjures episodes such as peasants applying medicine to their outer clothing rather than their skin, and finding himself charged with delivering a baby—having only read about the procedure in text books. Not yet marked by the dark fantasy of his later writing, this early work features a realistic and wonderfully engaging narrative voice—the voice, indeed, of twentieth century Russia’s greatest writer.
Author | : Saru Jayaraman |
Publisher | : Cornell University Press |
Total Pages | : 208 |
Release | : 2013-02-12 |
Genre | : Political Science |
ISBN | : 0801467594 |
"Sustainability is about contributing to a society that everybody benefits from, not just going organic because you don't want to die from cancer or have a difficult pregnancy. What is a sustainable restaurant? It's one in which as the restaurant grows, the people grow with it."-from Behind the Kitchen Door How do restaurant workers live on some of the lowest wages in America? And how do poor working conditions-discriminatory labor practices, exploitation, and unsanitary kitchens-affect the meals that arrive at our restaurant tables? Saru Jayaraman, who launched the national restaurant workers' organization Restaurant Opportunities Centers United, sets out to answer these questions by following the lives of restaurant workers in New York City, Washington, D.C., Philadelphia, Los Angeles, Chicago, Houston, Miami, Detroit, and New Orleans. Blending personal narrative and investigative journalism, Jayaraman shows us that the quality of the food that arrives at our restaurant tables depends not only on the sourcing of the ingredients. Our meals benefit from the attention and skill of the people who chop, grill, sauté, and serve. Behind the Kitchen Door is a groundbreaking exploration of the political, economic, and moral implications of dining out. Jayaraman focuses on the stories of individuals, like Daniel, who grew up on a farm in Ecuador and sought to improve the conditions for employees at Del Posto; the treatment of workers behind the scenes belied the high-toned Slow Food ethic on display in the front of the house. Increasingly, Americans are choosing to dine at restaurants that offer organic, fair-trade, and free-range ingredients for reasons of both health and ethics. Yet few of these diners are aware of the working conditions at the restaurants themselves. But whether you eat haute cuisine or fast food, the well-being of restaurant workers is a pressing concern, affecting our health and safety, local economies, and the life of our communities. Highlighting the roles of the 10 million people, many immigrants, many people of color, who bring their passion, tenacity, and vision to the American dining experience, Jayaraman sets out a bold agenda to raise the living standards of the nation's second-largest private sector workforce-and ensure that dining out is a positive experience on both sides of the kitchen door.