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Cinderella of the New South

Cinderella of the New South
Author: Lynette Boney Wrenn
Publisher: Univ. of Tennessee Press
Total Pages: 312
Release: 1995
Genre: Business & Economics
ISBN: 9780870498824

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Traces the story of the cottonseed industry from its antebellum origins through its transformation during the first half of the 20th century. Details the mechanics of cottonseed oil production, the organization of the industry, and the effects of cottonseed price fixing and politics, WWI, antitrust legislation, and the New Deal. Includes bandw photos and diagrams. Annotation copyright by Book News, Inc., Portland, OR


Cottonseed and Cottonseed Products

Cottonseed and Cottonseed Products
Author: Alton Edward Bailey
Publisher:
Total Pages: 972
Release: 1948
Genre: Cotton-seed meal
ISBN:

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A history and present state of the cottonseed industry; Composition and characteristics; Granding and evaluation of cottonseed and its primary products; Cottonseed precessing; Utilization of cottonseed products.


Miscellaneous Publication

Miscellaneous Publication
Author:
Publisher:
Total Pages: 204
Release: 1941
Genre: Agriculture
ISBN:

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Oil Crops Yearbook

Oil Crops Yearbook
Author:
Publisher:
Total Pages: 60
Release: 1996
Genre: Oil industries
ISBN:

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Fats and Oils

Fats and Oils
Author: Richard D. O'Brien
Publisher: CRC Press
Total Pages: 766
Release: 2008-12-05
Genre: Technology & Engineering
ISBN: 1420061674

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Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.