The Cotton Seed Oil Magazine
Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1926 |
Genre | : Cottonseed |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 44 |
Release | : 1926 |
Genre | : Cottonseed |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 58 |
Release | : 1924 |
Genre | : Oils and fats |
ISBN | : |
Author | : Lynette Boney Wrenn |
Publisher | : Univ. of Tennessee Press |
Total Pages | : 312 |
Release | : 1995 |
Genre | : Business & Economics |
ISBN | : 9780870498824 |
Traces the story of the cottonseed industry from its antebellum origins through its transformation during the first half of the 20th century. Details the mechanics of cottonseed oil production, the organization of the industry, and the effects of cottonseed price fixing and politics, WWI, antitrust legislation, and the New Deal. Includes bandw photos and diagrams. Annotation copyright by Book News, Inc., Portland, OR
Author | : |
Publisher | : |
Total Pages | : 796 |
Release | : 1917 |
Genre | : Cottonseed oil |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 92 |
Release | : 1959 |
Genre | : Oils and fats |
ISBN | : |
Author | : Alton Edward Bailey |
Publisher | : |
Total Pages | : 972 |
Release | : 1948 |
Genre | : Cotton-seed meal |
ISBN | : |
A history and present state of the cottonseed industry; Composition and characteristics; Granding and evaluation of cottonseed and its primary products; Cottonseed precessing; Utilization of cottonseed products.
Author | : |
Publisher | : |
Total Pages | : 204 |
Release | : 1941 |
Genre | : Agriculture |
ISBN | : |
Author | : Emma Beatrice Hawks |
Publisher | : |
Total Pages | : 200 |
Release | : 1941 |
Genre | : Agriculture |
ISBN | : |
This list of agricultural periodicals of the United States and Canada does not represent a complete list.
Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 1996 |
Genre | : Oil industries |
ISBN | : |
Author | : Richard D. O'Brien |
Publisher | : CRC Press |
Total Pages | : 766 |
Release | : 2008-12-05 |
Genre | : Technology & Engineering |
ISBN | : 1420061674 |
Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.