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| Author | : Lady |
| Publisher | : |
| Total Pages | : 118 |
| Release | : 1831 |
| Genre | : Cooking |
| ISBN | : |
| Author | : Lady |
| Publisher | : |
| Total Pages | : 106 |
| Release | : 1838 |
| Genre | : |
| ISBN | : |
| Author | : New York Public Library. Research Libraries |
| Publisher | : |
| Total Pages | : 588 |
| Release | : 1979 |
| Genre | : Library catalogs |
| ISBN | : |
| Author | : David Thomas Ansted |
| Publisher | : |
| Total Pages | : 422 |
| Release | : 1847 |
| Genre | : Paleontology |
| ISBN | : |
| Author | : Samuel Lover |
| Publisher | : |
| Total Pages | : 124 |
| Release | : 1847 |
| Genre | : |
| ISBN | : |
| Author | : John Tellman |
| Publisher | : |
| Total Pages | : 126 |
| Release | : 1900 |
| Genre | : Caterers and catering |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 628 |
| Release | : 1898 |
| Genre | : American periodicals |
| ISBN | : |
| Author | : Barbara Ketcham Wheaton |
| Publisher | : G. K. Hall |
| Total Pages | : 406 |
| Release | : 1987 |
| Genre | : Cooking |
| ISBN | : |
Abstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
| Author | : Cassell & Company |
| Publisher | : |
| Total Pages | : 400 |
| Release | : 1877 |
| Genre | : |
| ISBN | : |
| Author | : Library of Congress |
| Publisher | : |
| Total Pages | : 782 |
| Release | : 1970 |
| Genre | : Catalogs, Union |
| ISBN | : |
