The Connecticut Farm Table Cookbook 150 Homegrown Recipes From The Nutmeg State PDF Download
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| Author | : Tracey Medeiros |
| Publisher | : The Countryman Press |
| Total Pages | : 1047 |
| Release | : 2015-06-08 |
| Genre | : Cooking |
| ISBN | : 1581576412 |
Download The Connecticut Farm Table Cookbook: 150 Homegrown Recipes from the Nutmeg State Book in PDF, ePub and Kindle
From Connecticut’s seafood shacks to its 4-star farmhouse restaurants—locavore recipes and more The Connecticut Farm Table Cookbook brings home cooks a stellar collection of 150 delicious recipes from the Nutmeg State’s celebrated chefs and the dedicated farmers, fishers, ranchers, foragers, and cheese makers they partner with to create dynamic New American and New England fare. This is the best of regional and farm-to-table cuisine from food producers and purveyors whose commitment to sustainability and quality is evident in everything they do. As consumers have demanded more locally grown foods, more organics, and foods with fewer additives, the locavore movement has taken hold across the U.S. Every state and region has their own unique products and their own version of healthful, wholesome, innovative cuisine. The Connecticut Farm Table Cookbook showcases delectable specialties that the state’s growers and chefs are creating using local microgreens, heirloom lettuces, sunchokes, ramps, quail eggs, Burrata, bison, chevre, heritage-breed pork, oysters, and more. Recipes are presented clearly and are easy to follow; they utilize ingredients that are readily available no matter where you shop. Along with mouthwatering recipes and beautiful photography you’ll be treated to fascinating profiles of food producers, chefs, and restaurants. This celebration of Connecticut’s healthy, sustainable food scene is a collection to savor and return to again and again.
| Author | : Elisa Spungen Bildner |
| Publisher | : The Countryman Press |
| Total Pages | : 558 |
| Release | : 2020-05-19 |
| Genre | : Cooking |
| ISBN | : 1682684539 |
Download The Berkshires Farm Table Cookbook: 125 Homegrown Recipes from the Hills of New England Book in PDF, ePub and Kindle
The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region’s classic landmarks, the Berkshires also boast an impressive number of family-run farms. Together with local restaurants, these farms add another feature to Berkshires culture: heartwarming and homegrown food. Telling the story of family-run agriculture through the language of food, The Berkshires Farm Table Cookbook offers 125 recipes to recall the magic of the Berkshire region for readers far and wide. Sweet Corn Pancakes, Carrot Soup with Sage and Mint, Confetti Vegetable and Goat Cheese Lasagna, and more celebrate the lush landscape of the western New England area. Complete with farm profiles and vibrant photographs, The Berkshires Farm Table Cookbook paints a vivid portrait of the relationship between the earth and what we eat.
| Author | : Tracey Medeiros |
| Publisher | : Countryman Press |
| Total Pages | : 256 |
| Release | : 2013-05-06 |
| Genre | : Cooking |
| ISBN | : 9781581574869 |
Download The Vermont Farm Table Cookbook Book in PDF, ePub and Kindle
For farm-to-table cooking and dining like you've never seen it, Vermont is the place.
| Author | : Naiad Einsel |
| Publisher | : Amer Cancer Society |
| Total Pages | : 312 |
| Release | : 1982 |
| Genre | : Cooking |
| ISBN | : 9780960873203 |
Download Connecticut Cooks Book in PDF, ePub and Kindle
| Author | : Tracey Medeiros |
| Publisher | : Countryman Press |
| Total Pages | : 0 |
| Release | : 2023-06-06 |
| Genre | : Cooking |
| ISBN | : 9781682688076 |
Download The Vermont Farm Table Cookbook Book in PDF, ePub and Kindle
The best of Vermont, from the kitchens of Simon Pearce and King Arthur to the fields of local farms.
| Author | : Kate Shaffer |
| Publisher | : The Countryman Press |
| Total Pages | : 304 |
| Release | : 2021-06-01 |
| Genre | : Cooking |
| ISBN | : 1682684865 |
Download The Maine Farm Table Cookbook: 125 Home-Grown Recipes from the Pine Tree State Book in PDF, ePub and Kindle
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
| Author | : Suvir Saran |
| Publisher | : Clarkson Potter |
| Total Pages | : 286 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : |
Download Indian Home Cooking Book in PDF, ePub and Kindle
Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.
| Author | : Elise McDonough |
| Publisher | : Chronicle Books |
| Total Pages | : 161 |
| Release | : 2012-03-21 |
| Genre | : Cooking |
| ISBN | : 1452101337 |
Download The Official High Times Cannabis Cookbook Book in PDF, ePub and Kindle
Presents recipes that feature cannabis as an ingredient, along with an introduction that covers topics such as the difference between hemp and cannabis, the plant's potency when eaten, different strains, and its fat content.
| Author | : Fannie Merritt Farmer |
| Publisher | : |
| Total Pages | : 776 |
| Release | : 1912 |
| Genre | : Cooking, American |
| ISBN | : |
Download The Boston Cooking-School Cook Book Book in PDF, ePub and Kindle
| Author | : Tracey Medeiros |
| Publisher | : Simon and Schuster |
| Total Pages | : 240 |
| Release | : 2021-05-25 |
| Genre | : Cooking |
| ISBN | : 1510764119 |
Download The Art of Cooking with Cannabis Book in PDF, ePub and Kindle
**2021 Readable Feast Awards, Honorable Mention** 125 mouthwatering recipes featuring CBD, hemp, and THC from organic farmers, award-winning chefs, artisans, and food producers across the country. More than a cookbook, The Art of Cooking with Cannabis is a valuable resource for new inspiration and excitement surrounding cannabis, food, and responsible consumption. Tracey Medeiros introduces the reader to dozens of organic farmers, award-winning chefs, artisans, and food producers who are leading the green revolution by doing their part to demystify cannabis and its culinary use. Individual profiles contain stories from the book’s contributors who come from rural and suburban communities and bustling cities across this nation. These folks have generously shared their personal struggles and successes which have led them to understand the many health and wellness benefits of the cannabis plant and its important role in society. From chemistry to culinary, the book contains 125 mouthwatering recipes, such as: Chicken Kale Meatballs with Cherry Tomato and Pesto Sauces from Chef Jordan Wagman Avocado Mash with Nori and Cucumber from Chef Michael Magliano CBD-Infused Vegan Gluten-Free Miso Broth from Jessica Catalano THC- and CBD-Infused Smoked Cheddar with Green Chili Stone-Ground Grits from Chef Kevin Grossi Sh’mac and Cheese from Carly Fisher Vegan No-Bake Cashew Cheese Cake from Chef Maria Hines Simple and beautifully presented spirit-free and spirit cocktails such as “The 700 Club” and “Rebellious” are also featured in the cookbook from contributors including Entente Chicago and Prank Bar. Recipes are divided into three categories—CBD, Hemp, and THC—each adapted to meet the reader’s cooking and tolerance levels. Insightful sidebars offer informative tips and “how-to” guidance, helping the cook to use cannabis with ease and confidence.
