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The Complex Carbohydrate Handbook

The Complex Carbohydrate Handbook
Author: Shirley Ross
Publisher: William Morrow
Total Pages: 248
Release: 1981
Genre: Health & Fitness
ISBN:

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Handbook of Carbohydrate Engineering

Handbook of Carbohydrate Engineering
Author: Kevin J. Yarema
Publisher: CRC Press
Total Pages: 944
Release: 2005-05-27
Genre: Medical
ISBN: 1420027638

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The Handbook of Carbohydrate Engineering provides an overview of the basic science, theory, methods, and applications of this broad, interdisciplinary field. The text provides background information along with practical knowledge for current and future research methodologies used in the characterization and synthesis of various carbohydrates. This


Complex Carbohydrates in Foods

Complex Carbohydrates in Foods
Author: Susan Sungsoo Cho
Publisher: CRC Press
Total Pages: 700
Release: 1999-01-19
Genre: Technology & Engineering
ISBN: 0203909577

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."


The Molecular Immunology of Complex Carbohydrates-3

The Molecular Immunology of Complex Carbohydrates-3
Author: Albert M. Wu
Publisher: Springer Science & Business Media
Total Pages: 823
Release: 2011-05-27
Genre: Medical
ISBN: 1441978771

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Based on the third symposium on “Molecular Immunology of Complex Carbohydrates,” this text covers the latest in glycotopes, structures and functions of complex carbohydrates, recognition factors of lectins, biomolecular interactions and other glycosciences. This volume highlights the informative events of the Symposium on Molecular Immunology of Complex Carbohydrates III, held at the Institute of Biological Chemistry, Academia Sinica, on July 15-20, 2007, in Taipei, Taiwan.


Complex Carbohydrates

Complex Carbohydrates
Author: M. Susan Brewer
Publisher:
Total Pages: 10
Release: 1995
Genre: Carbohydrates
ISBN:

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Handbook of Glycomics

Handbook of Glycomics
Author: Richard D. Cummings
Publisher: Academic Press
Total Pages: 507
Release: 2009-10-19
Genre: Science
ISBN: 0080920055

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The Handbook of Glycomics provides the first comprehensive overview of the emerging field of glycomics, defined as the study of all complex carbohydrates in an organism or cell ("the glycome"). Beginning with analytic approaches and bioinformatics, this work provides a detailed discussion of relevant databases, data integration, and analysis. It then moves on to a discussion of specific model organism and pathogen glycomes followed by therapeutic approaches to human disorders of glycosylization. Structure and function of glycomes are included along with state-of-the-art technologies and systems approaches to the analysis of glycans. Synthesizes contributions from experts in biology, chemistry, bioinformatics, biotechnology, and medicine Highlights chapters devoted to chemical synthesis, cancer glycomics and immune cell glycomics Includes discussions of proteomics, mass spectrometry, NMR, array technology, and transcriptomics analytic approaches


Complex Carbohydrates in Foods

Complex Carbohydrates in Foods
Author: Susan Sungsoo Cho
Publisher: CRC Press
Total Pages: 721
Release: 1999-01-19
Genre: Technology & Engineering
ISBN: 0824742281

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"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."