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| Author | : Frances R. AvRutick |
| Publisher | : Jonathan David Publishers |
| Total Pages | : 0 |
| Release | : 2008-02 |
| Genre | : Jewish cooking |
| ISBN | : 9780824604691 |
In 19 chapters, spiced with history and laced with lore, the author shows howto make every Passover dish a succulent delight--from tempting hors d'oeuvresto elegant main dishes to luscious desserts and pastries.
| Author | : Barbara Steinberg |
| Publisher | : Kar-Ben Publishing ™ |
| Total Pages | : 64 |
| Release | : 2014-01-01 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 1512491284 |
This simple cookbook includes lots of great recipes for the young Passover cook. You'll also find instructions for preparing the seder and craft ideas for decorating the seder table.
| Author | : Paula Shoyer |
| Publisher | : Union Square + ORM |
| Total Pages | : 332 |
| Release | : 2015-02-03 |
| Genre | : Cooking |
| ISBN | : 1454916370 |
Recipes both new and nostalgic to make the holiday more delicious, from the acclaimed author of The Kosher Baker! Passover is a celebration of freedom—and Paula Shoyer’s innovative Passover collection celebrates culinary freedom, while still honoring the holidays dietary rules. Her dishes will set you free, combining all the nostalgic pleasure of family favorites with 65 contemporary creations sure to please a new generation of creative cooks. Covering both seder nights and all eight days of the holiday, Shoyer redefines Passover dining with an updated and global menu that includes Banana Charoset, Peruvian Roast Chicken with Salsa Verde, Moroccan Spiced Short Ribs, Sweet Potato Tzimmis, Eggplant Parmesan, and Frittata with Broccoli and Leeks. And don’t forget the desserts (many gluten-free) that are Shoyer’s speciality, including Triple Chocolate Biscotti, Opera Cake, and Pear Frangipane Tarts. To streamline your planning, there are eight full menus to use as is or to mix and match, along with suggestions for other meals. Passover has never been so easy or delicious! Praise for The Kosher Baker “Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
| Author | : Rena Novack |
| Publisher | : Feldheim Publishers |
| Total Pages | : 148 |
| Release | : 1998 |
| Genre | : Community cookbooks |
| ISBN | : 9780873068635 |
Revised and greatly expanded, this new edition presents over 250 delicious, tried-and-true recipes for the Seder and the whole week. Includes a section on menu suggestions.
| Author | : Deborah Ross |
| Publisher | : |
| Total Pages | : 186 |
| Release | : 1969 |
| Genre | : Jewish cooking |
| ISBN | : |
| Author | : Debra Wasserman |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1995 |
| Genre | : Jewish cooking |
| ISBN | : 9780931411144 |
Featuring 100 vegan Passover dishes, this collection of recipes is a must for anyone wanting to celebrate a healthy and ethical passover. Includes recipes for eggless blintzes, dairyless carrot cream soup, festive macaroons, apple latkes, sweet and sour cabbage, knishes, vegetarian chopped 'liver', no-oil lemon dressing, eggless matzo meal pancakes and plenty more.
| Author | : Ashkanazi-Hankin, Gail |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 196 |
| Release | : 1996 |
| Genre | : Low-calorie diet |
| ISBN | : 9781455610136 |
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Jewish cooking |
| ISBN | : 9781578190737 |
Contains 172 recipes that use ingredients and techniques that are in accordance with Jewish law, including over 130 Passover-adjusted and thirty new selections, including appetizers, soups, salads, poultry, meat, fish/dairy, side dishes, and desserts.
| Author | : Susie Fishbein |
| Publisher | : Mesorah Publications, Limited |
| Total Pages | : 312 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Provides a collection of recipes for elegant kosher dishes along with tips on food preparation, table decorations, choosing a kosher wine, and holiday menus.
| Author | : |
| Publisher | : Lubavitch Women's Cookbook |
| Total Pages | : 0 |
| Release | : 1990 |
| Genre | : Community cookbooks |
| ISBN | : 9780826602381 |
Keeping Kosher and celebrating the Jewish holidays are given an added, joyful dimension, with practical guidelines interwoven with spiritual insights into many aspects of Jewish life and observance. Recipes range from traditional favourites such as blintzes and chicken soup to Szechuan chicken, aduki-squash soup and many other international, gourmet and natural specialties. All in a clear, easy-to-use format with helpful symbols and numerous charts and illustrations.
