The Complete Mushroom Hunter PDF Download
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| Author | : Langdon Cook |
| Publisher | : Ballantine Books |
| Total Pages | : 321 |
| Release | : 2023-08-08 |
| Genre | : Cooking |
| ISBN | : 0345536274 |
Download The Mushroom Hunters Book in PDF, ePub and Kindle
“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author of Mycophilia “A rollicking narrative . . . Cook [delivers] vivid and cinematic scenes on every page.”—The Wall Street Journal In the dark corners of America’s forests grow culinary treasures. Chefs pay top dollar to showcase these elusive and enchanting ingredients on their menus. Whether dressing up a filet mignon with smoky morels or shaving luxurious white truffles over pasta, the most elegant restaurants across the country now feature one of nature’s last truly wild foods: the uncultivated, uncontrollable mushroom. The mushroom hunters, by contrast, are a rough lot. They live in the wilderness and move with the seasons. Motivated by Gold Rush desires, they haul improbable quantities of fungi from the woods for cash. Langdon Cook embeds himself in this shadowy subculture, reporting from both rural fringes and big-city eateries with the flair of a novelist, uncovering along the way what might be the last gasp of frontier-style capitalism. Meet Doug, an ex-logger and crabber—now an itinerant mushroom picker trying to pay his bills and stay out of trouble; Jeremy, a former cook turned wild-food entrepreneur, crisscrossing the continent to build a business amid cutthroat competition; their friend Matt, an up-and-coming chef whose kitchen alchemy is turning heads; and the woman who inspires them all. Rich with the science and lore of edible fungi—from seductive chanterelles to exotic porcini—The Mushroom Hunters is equal parts gonzo travelogue and culinary history lesson, a fast-paced, character-driven tour through a world that is by turns secretive, dangerous, and quintessentially American.
| Author | : Chad Hyatt |
| Publisher | : |
| Total Pages | : |
| Release | : 2018-11 |
| Genre | : |
| ISBN | : 9781732757103 |
Download The Mushroom Hunter's Kitchen Book in PDF, ePub and Kindle
Cookbook focused on wild mushrooms.
| Author | : Hope Miller |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 257 |
| Release | : 2011-10-18 |
| Genre | : Nature |
| ISBN | : 0762777249 |
Download Wild Edible Mushrooms Book in PDF, ePub and Kindle
The essential guide for seeking and savoring North America’s edible species.
| Author | : Gary Lincoff |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 211 |
| Release | : 2017-06-15 |
| Genre | : Nature |
| ISBN | : 1631594117 |
Download The Complete Mushroom Hunter Book in PDF, ePub and Kindle
The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
| Author | : Gary Lincoff |
| Publisher | : Crestline Books |
| Total Pages | : 0 |
| Release | : 2015-08-05 |
| Genre | : Nature |
| ISBN | : 9780785833154 |
Download The Complete Mushroom Hunter Book in PDF, ePub and Kindle
Do you know your mushrooms? This is the only mushrooming book that will introduce you safely and with confidence to the not-so underground hobby of mushroom hunting and gathering. Gathering edible wild food is a lovely way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunterwill enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you'll find: A brief, but colorful history of mushroom hunting worldwide; How to get equipped for a mushroom foray; A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more; How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes; Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle.
| Author | : Alexander Hanchett Smith |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 1980 |
| Genre | : Mushrooms |
| ISBN | : |
Download Mushroom Hunter's Field Guide Book in PDF, ePub and Kindle
| Author | : Ben Guild |
| Publisher | : Alaska Northwest Books |
| Total Pages | : 300 |
| Release | : 1976 |
| Genre | : Nature |
| ISBN | : |
Download The Alaskan Mushroom Hunter's Guide Book in PDF, ePub and Kindle
A field guide to distinguish edible from the few poisonous mushrooms in Alaska. Includes a chapter of recipes.
| Author | : Bill Russell |
| Publisher | : Penn State Press |
| Total Pages | : 286 |
| Release | : 2017-07-25 |
| Genre | : Nature |
| ISBN | : 0271080302 |
Download Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic Book in PDF, ePub and Kindle
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
| Author | : Britt Bunyard |
| Publisher | : Quarry Books |
| Total Pages | : 162 |
| Release | : 2020-12-22 |
| Genre | : Nature |
| ISBN | : 1631599119 |
Download The Beginner's Guide to Mushrooms Book in PDF, ePub and Kindle
The Beginner's Guide to Mushrooms is your ultimate guide to mycology. Whether you've never picked a mushroom before in your life or you've been cultivating mushrooms at home for ages, the expert advice in this comprehensive mushroom manual will transform your practice. Never before have mushrooms generated so much interest, for their health benefits and medicinal properties, as well as a new understanding of their crucial role in a healthy environment and ability to regenerate damaged ones. If you are a newcomer, mycology, or the study of mushrooms and other fungi, can seem daunting. While other field guides are geared toward experts with advanced knowledge or regional in scope and aimed at only a few easy-to-recognize mushrooms, The Beginner’s Guide to Mushrooms by veteran mycologists Britt A. Bunyard and Tavis Lynch is a complete reference and guidebook to get you started identifying, cultivating, cooking, and preserving mushrooms. The Beginner's Guide to Mushrooms opens with important basics about wild mushrooming and how to use the book. Information about what fungi are and their role in the environment and around the home is provided in brief and very understandable terms. Basic wild mushroom anatomy is discussed along with how to identify mushrooms and various characteristics to look for—of great importance if you are interested in learning how to recognize edible wild species…as well as dangerous look-alikes. The guide then covers: All the major groups of wild mushrooms, pointing out habitat, region, and notable characteristics—large photographs with easy-to-view characteristics facilitate correct identification. Mushroom cultivation—with easy-to-follow illustrated instructions, learn how to grow mushrooms at home, including how to collect wild specimens and domesticate them. Culinary uses and how to preserve wild mushrooms to be enjoyed in the kitchen all year round. Begin your wonderful exploration of wild mushrooms with this accessible yet thorough beginner's guide.
| Author | : Frank Hyman |
| Publisher | : Storey Publishing |
| Total Pages | : 257 |
| Release | : 2021-10-05 |
| Genre | : Health & Fitness |
| ISBN | : 1635863325 |
Download How to Forage for Mushrooms Without Dying Book in PDF, ePub and Kindle
"This is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they're likely to come across. With Frank Hyman's expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid"--
