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The Complete Kitchen Garden

The Complete Kitchen Garden
Author: Ellen Ecker Ogden
Publisher: ABRAMS
Total Pages: 383
Release: 2011-07-01
Genre: Gardening
ISBN: 1613120761

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A design and recipe resource with “all the tools to plan a productive garden before seeds ever meet the ground” (The Wall Street Journal). Based on seasonal cycles, each chapter of this indispensible book provides a new way to look at the planning stages of starting a garden—with themes and designs such as the Salad Lover’s Garden, the Heirloom Maze Garden, the Children’s Garden, and the Organic Rotation Garden. More than 100 recipes—including a full range of soups, salads, main courses, and desserts, as well as condiments and garnishes—are featured here, all using the food grown in each specific garden. “There’s no reason a vegetable garden must be an eyesore, banished to the corner by the garage. . . . The Complete Kitchen Garden . . . combines design advice, garden wisdom and recipes.” —Chicago Tribune


Kitchen Garden Revival

Kitchen Garden Revival
Author: Nicole Johnsey Burke
Publisher: Cool Springs Press
Total Pages: 211
Release: 2020-04-14
Genre: Gardening
ISBN: 0760366861

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Elevate your backyard veggie patch into a work of sophisticated and stylish art. Kitchen Garden Revival guides you through every aspect of kitchen gardening, from design to harvesting—with expert advice from author Nicole Johnsey Burke, founder of Rooted Garden, one of the leading US culinary landscape companies, and Gardenary, an online kitchen gardening education and resource company. Participating in the grow-your-own movement is important to both reduce your food miles and control what makes it onto your family’s table. If you’ve hesitated to take part because installing and caring for a traditional vegetable garden doesn’t seem to suit your life or your sense of style, Kitchen Garden Revival is here to show you there’s a better, more beautiful way to grow food. Instead of row after row of cabbage and pepper plants plunked into a patch of dirt in the middle of the yard, kitchen gardens are attractive, highly tailored food gardens consisting of easy-to-maintain raised planting beds laid out in an organized geometric pattern. Offering both four seasons of ornamental interest and plenty of fresh, homegrown fruits, vegetables, and herbs, kitchen gardens are the way to grow your own food in a fashionable, modern, and practical way. Kitchen gardens were once popular features of the European and early American landscape, but they fell out of favor when our agrarian roots were displaced by industrialization. With this accessible and inspirational guide, Nicole aims to return the kitchen garden to its rightful place just outside of every backdoor. Learn the art of kitchen gardening as you discover: What characteristics all kitchen gardens have in common How to design and install gorgeous kitchen garden beds using metal, wood, or stone Why raised beds mean reduced maintenance What crops are best for your kitchen garden A planting, tending, and harvesting plan developed by a pro Season-by-season growing guides It's time to join the Kitchen Garden Revival and start growing your own delicious, organic food.


Gardening Complete

Gardening Complete
Author: Authors of Authors of Cool Springs Press
Publisher:
Total Pages: 379
Release: 2018-02-20
Genre: Gardening
ISBN: 076035765X

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Gardening Complete is the most up-to-date and complete guide to gardening for homeowners. Explore 19 areas of critical interest to anyone who wants to learn or broaden gardening skills.


The Art of the Kitchen Garden

The Art of the Kitchen Garden
Author: Jan Gertley
Publisher: Taunton
Total Pages: 151
Release: 1999
Genre: Gardening
ISBN: 9781561581801

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Shows how to design and plant kitchen gardens, decorative arrangements of flowers and vegetables, and shows examples from the past


The Moosewood Restaurant Kitchen Garden

The Moosewood Restaurant Kitchen Garden
Author: David P. Hirsch
Publisher: Random House Digital, Inc.
Total Pages: 308
Release: 2005
Genre: Cooking
ISBN: 9781580086660

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A guide to growing and using vegetables and herbs includes valuable tips on garden construction, gardening techniques, harvesting, and cooking techniques.


The New Kitchen Garden

The New Kitchen Garden
Author: Anna Pavord
Publisher:
Total Pages: 208
Release: 1999
Genre: Fruit
ISBN: 9780751307030

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Covering both basic and more advanced information on the new kitchen garden, this book gives a clear explanation of the subject, and with detailed step-by-step photographs and instructions takes the reader systematically through all the techniques.


The Kitchen Gardener's Handbook

The Kitchen Gardener's Handbook
Author: Jennifer R. Bartley
Publisher: Timber Press
Total Pages: 225
Release: 2010-11-24
Genre: Gardening
ISBN: 0881929565

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“A mouthwatering picture book.” —Toronto Tasting Notes No longer content with separating the plants they grow to eat and the plants they grow for beauty, gardeners are discovering the pleasures of incorporating both edibles and ornamentals into their home landscapes. The Kitchen Gardener's Handbook makes it easy. Whether she's sharing tips on planting radishes in spring, harvesting tomatoes in summer, or pruning perennials in winter, Bartley's friendly advice gives gardeners the tools they need to build and maintain a kitchen garden. Readers will learn how to plant, grow, and harvest the best vegetables, fruits, greens, and herbs for every season. They'll also find seasonal recipes that celebrate the best of the harvest, monthly garden chores, eight sample garden designs, and information on using cut flowers for decoration. The Kitchen Gardener's Handbook is a guide for gardeners who want it all—the freshness of fruits and vegetables and the beauty and simplicity of hand-picked bouquets.


Betty Crocker's Kitchen Gardens

Betty Crocker's Kitchen Gardens
Author: Mary Mason Campbell
Publisher:
Total Pages: 170
Release: 1971
Genre: Herb gardening
ISBN:

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The Kitchen Garden Book

The Kitchen Garden Book
Author: Richard Bird
Publisher: Lorenz Books
Total Pages: 0
Release: 2016-02-07
Genre: Gardening
ISBN: 9781846818301

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This book provides all the skills and techniques you needto grow your own crops. There is advice on designingyour garden, selecting the right tools, understanding yoursoil, crop rotation, propagating, pruning, harvesting and storage. A section on common problems explains howto deal with bad weather, pests and diseases. A plantdirectory covers a wide range of vegetables, herbs and fruit, with information on cultivation, harvesting, sowing, planting and harvesting times, crop varieties, andphotographs of growing and mature plants. With its beautiful images and clear practical advice, this is the perfect reference guide for every kitchen gardener.


A History of Kitchen Gardening

A History of Kitchen Gardening
Author: Susan Campbell
Publisher: Unicorn
Total Pages: 0
Release: 2016
Genre: Fruit-culture
ISBN: 9781910065914

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This book is a new and significantly revised version of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996.