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The Complete Idiot's Guide to Wine Basics, 2nd Edition

The Complete Idiot's Guide to Wine Basics, 2nd Edition
Author: Tara Q. Thomas
Publisher: Penguin
Total Pages: 577
Release: 2008-09-24
Genre: Cooking
ISBN: 1101022078

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From grape lover to grape aficionado The possibilities of learning about and buying wine have expanded and so has The Complete Idiot’s Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-tofind wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today—environmentally conscious wines and winemaking. Readers will find: • Essentials about the winemaking process, key terms, tips for tasting, and buying advice • Organic, biodynamic and natural winemaking • Winemaking in states other than California, Oregon, and Washington • Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal


The Complete Idiot's Guide to Starting and Running a Winery

The Complete Idiot's Guide to Starting and Running a Winery
Author: Thomas Pellechia
Publisher: Penguin
Total Pages: 372
Release: 2008
Genre: Business & Economics
ISBN: 9781592578184

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Making the dream a realityÂ… For many people, owning and running a winery is a dream job. According to Wine Business Monthly, the number of wineries in the U.S. has jumped 26% in less than three years. To carry out this dream, one must understand that wine making involves both science and art. Starting a winery is just like starting any other business and requires planning and a deep understanding of the industry. In The Complete IdiotÂ's Guide® to Starting and Running a Winery, readers will learn: •How to put together a business plan •Different varieties of grapes and wines •How to lay out a floor plan and what equipment is needed •How to promote wines


The Pocket Idiot's Guide to Wine

The Pocket Idiot's Guide to Wine
Author: Tara Q. Thomas
Publisher: Penguin
Total Pages: 212
Release: 2005-09-06
Genre: Cooking
ISBN: 1440696586

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Everything you need to know about wine—to go. With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book, making beginners feel welcome with straight, unsnobbish talk about wine—including the basics of labels, how to taste, recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, Riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and Syrah.


The Complete Idiot's Guide to Wine

The Complete Idiot's Guide to Wine
Author: Philip Seldon
Publisher:
Total Pages: 525
Release: 2000
Genre: Cooking
ISBN: 9780028636610

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Offers advice on choosing, serving, and storing wine; describes wines from different regions and countries; and suggests ways to evaluate and discuss fine wines.


The Complete Idiot's Guide to Understanding Judaism, 2nd Edition

The Complete Idiot's Guide to Understanding Judaism, 2nd Edition
Author: Rabbi Benjamin Blech
Publisher: Penguin
Total Pages: 464
Release: 1999-08-01
Genre: Religion
ISBN: 0786542713

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One of our most popular religion and history titles - updated and reivsed. This guide contains a complete, authoritative account of the Jewish people - including profiles of Biblical and political leaders - and focuses on understanding the Jewish influence on American and world culture, offering insights into the Yiddish and Hebrew languages, theater, art, literature, comedy, film, television, and more.


The Complete Idiot's Guide to Wine Basics

The Complete Idiot's Guide to Wine Basics
Author: Tara Q. Thomas
Publisher: Penguin
Total Pages: 418
Release: 2008
Genre: Cooking
ISBN: 9781592577866

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With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference book for pocket or purse. Most importantly, Thomas brings her fresh, approachable tone to this book, making beginners feel welcome with straight, unsnobbish talk about wine?including the basics of labels, how to taste, recommended wines, bargains, price ranges, and more for chardonnay, sauvignon blanc, riesling, pinot grigio, cabernet sauvignon, merlot, pinot noir, and syrah. --publisher.


The Complete Idiot's Guide to Cooking Basics

The Complete Idiot's Guide to Cooking Basics
Author: Ronnie Fein
Publisher:
Total Pages: 0
Release: 2000
Genre: Cookery
ISBN: 9780028638287

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Featuring more than 150 idiot-proof recipes, as well as tips on shopping and cooking, this guide has been revised to include new recipes, an updated Index, an expanded baking section, and expert advice on kitchen techniques and international cooking, such as finding the best international ingredients. Glossary.


The Complete Idiot's Guide to Wine and Food Pairing

The Complete Idiot's Guide to Wine and Food Pairing
Author: Jaclyn Stuart
Publisher: Penguin
Total Pages: 263
Release: 2010-06-01
Genre: Cooking
ISBN: 110119796X

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A delectable guide that's in good taste The Complete Idiot's Guide® to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white, noting the similarities and differences in intensity, acidity, and sweetness of the wines in relation to the tastes of the cuisine. • Includes a glossary, a master pairings list for more than 100 foods and wines, wine menus for special dinners, and wine and food resources • Breaks down white, red, sparkling, and dessert wines into flavor profiles for pairing • Matches wines with international cuisine


Wine Basics

Wine Basics
Author: Dewey Markham, Jr.
Publisher: Wiley
Total Pages: 0
Release: 1993-03-26
Genre: Cooking
ISBN: 9780471582588

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a quick, basic guide for everyone who wants to know just enough about wine to enjoy it . "Dewey Markham's book reinforces the simple pleasures a bottle of wine brings at the table with good food, good friends and family. He takes the mystery, which often alienates new wine drinkers, out of wine, while retaining the romance that makes wine unique." --Robert Mondavi from the Foreword In this light-hearted and intelligent reference, wine authority Dewey Markham gives you, faster than you ever thought possible, the confidence and knowledge to really enjoy choosing and drinking wine. You'll learn how to apply the principles and information in this book to any wine you may encounter, no matter where it is made. Through a series of quick takes, Markham shows you: * How to deal with wine lists and waiters * How to get the best value when buying wine in a store * How to decipher the ten standard items of information on every wine label * A simple method for judging the quality of any wine * How to store and serve wine * How wine is made and packaged Wine Basics also uses easy-to-understand charts to illustrate the range of tastes in white and red wines and includes a comprehensive but user-friendly vocabulary to describe these tastes.