Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Idiots Guide To Starting And Running A Coffee Bar Eat Drink And Be Merry Choosing Which Products To Sell PDF full book. Access full book title The Complete Idiots Guide To Starting And Running A Coffee Bar Eat Drink And Be Merry Choosing Which Products To Sell.
| Author | : Susan Gilbert |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9781592574063 |
FORMICHELLI/CIG START RUN COFFEE BA
| Author | : Carey Rossi |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2008-01-02 |
| Genre | : Business & Economics |
| ISBN | : 1440636532 |
Make every hour you run a bar a happy one. You’re no idiot, of course. You know it takes more to run a bar than pouring beer and keeping peanuts on the tables. Whether you’re interested in serving drinks only or adding food or even entertainment, running a bar requires a lot of business savvy. The Complete Idiot’s Guide® to Starting and Running a Bar will show you exactly how to build and manage the business of your dreams. In this Complete Idiot’s Guide®, you get: • The essentials of creating a business plan for the type of bar you want to own and operate. • The lowdown on legalities involved in serving alcohol and food—as well as offering live entertainment. • Business-saving advice on dealing with vendors, suppliers, and employees. • Marketing and advertising suggestions based on your budget.
| Author | : Howard Cannon |
| Publisher | : Penguin |
| Total Pages | : 372 |
| Release | : 2005-12-06 |
| Genre | : Business & Economics |
| ISBN | : 1440625883 |
The recipe for a successful restaurant, now revised! In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more. New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the best POS system, setting up a bar and managing the wine list, and making the bottom line look good long-term. -Restaurants are a high-risk venture, but starting a bar or restaurant is still one of the most popular new business ventures (Cornell Univ/Mich State) -Overall industry sales are projected to hit $476 billion for 2005, a 4.9% increase -The industry employs a workforce of 12.2 million in more than 900,000 restaurants nationwide (National Restaurant Assn.)
| Author | : Howard Cannon |
| Publisher | : Penguin |
| Total Pages | : 336 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9780028641683 |
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
| Author | : Stephen Miller |
| Publisher | : How to Books |
| Total Pages | : 220 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9781857038057 |
At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business. This book brings the benefit of his experience and advice to anyone wan ting to set up their own venture in this fast-growing food sector. Find out how to: create and concept your image; choose the right location; sort out tax and health safety; buy equipment and fit out the shop; and generate interest before you open. CONTENTS: Planning your business - dealing with professional advisors - choosing your shop unit - creating your own identity - bread and butter issues - food and drink, staff and you - fitting out and equipping the shop - staff and day-to-day issues - food hygiene and health and safety - getting up and running - beyond the basic concept About the author At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.
| Author | : Susan Gilbert |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 2005 |
| Genre | : BUSINESS & ECONOMICS |
| ISBN | : 9781465492203 |
Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars.
| Author | : Linda Formichelli |
| Publisher | : Penguin |
| Total Pages | : 398 |
| Release | : 2019-09-10 |
| Genre | : Business & Economics |
| ISBN | : 1465492194 |
Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!
| Author | : Hugh Gilmartin |
| Publisher | : How To Books |
| Total Pages | : 236 |
| Release | : 2014-02-21 |
| Genre | : Business & Economics |
| ISBN | : 1848034830 |
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
| Author | : Kristine Hansen |
| Publisher | : Penguin |
| Total Pages | : 354 |
| Release | : 2006-09-05 |
| Genre | : Cooking |
| ISBN | : 1440626014 |
A freshly brewed introduction to the caffeine subculture. For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world. • Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks • Written by food and beverage writers who are experts in the field • Contains the finest recipes from worldwide barista champions
| Author | : Tom Matzen |
| Publisher | : Self-Counsel Press |
| Total Pages | : 248 |
| Release | : 2012-02-24 |
| Genre | : Business & Economics |
| ISBN | : 1770408029 |
A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. Learn the steps to: * Turning beans into bucks * Building a winning sales team * Providing WOW! customer service The two authors share their inside perspective on running a coffee bar, answering questions such as: * How do I prepare a business plan? * How do I market my coffee bar? * What special equipment will I need? * What will it cost to get started? * What should I look for when choosing a location? * How do I roast coffee beans and brew a great cup of coffee? * What are the 11 steps to WOW! customer service? * What about expansion and franchising? The book includes sections on organic and Fair Trade coffee, recipes for specialty coffees, and forms to help you with the day-to-day logistics of running a coffee bar.
