Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Idiots Guide To Starting And Running A Coffee Bar PDF full book. Access full book title The Complete Idiots Guide To Starting And Running A Coffee Bar.
| Author | : Susan Gilbert |
| Publisher | : Penguin |
| Total Pages | : 340 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9781592574063 |
FORMICHELLI/CIG START RUN COFFEE BA
| Author | : Susan Gilbert |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 2005 |
| Genre | : BUSINESS & ECONOMICS |
| ISBN | : 9781465492203 |
Brew up your own business. This is a step-by-step guide to realizing what for many people is a cherished dream: opening a successful coffee bar. The Complete idiot's Guide to Starting and Running a Coffee Bar includes the dirt on what it's really like to work behind the counter and information of everything from how to build a business plan, to how to make the drinks and how to price them. - Only series book of its kind - The specialty coffee business is still growing - Small businesses create 7 out of 10 new jobs in America - Susan Gilbert has started and run five successful coffee bars.
| Author | : Carey Rossi |
| Publisher | : |
| Total Pages | : |
| Release | : 2008 |
| Genre | : Bars (Drinking establishments) |
| ISBN | : 9781436211918 |
| Author | : Howard Cannon |
| Publisher | : Penguin |
| Total Pages | : 336 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9780028641683 |
Offers advice on opening a restaurant, including site selection, marketing, staff management, menu pricing, kitchen organization, and cash overages.
| Author | : Hugh Gilmartin |
| Publisher | : How To Books |
| Total Pages | : 236 |
| Release | : 2014-02-21 |
| Genre | : Business & Economics |
| ISBN | : 1848034830 |
This is an entertaining but highly practical guide from the successful "Coffee Boys" authors that will enable you to open a coffee bar or sandwich bar that actually lasts and makes money. It presents a distillation of experience of the many dozens of coffee and sandwich businesses they have opened both personally and for clients. This work reveals and is based on the Great Formula (see six steps of contents) created by the authors within their own businesses and their consulting practice. It offers all the practical advice on location, raising finance, and devising a clear marketing plan.
| Author | : Carey Rossi |
| Publisher | : Dorling Kindersley Ltd |
| Total Pages | : 395 |
| Release | : 2008-01-02 |
| Genre | : Business & Economics |
| ISBN | : 0241882842 |
Where everybody knows their name... Whether their dream bar is a comfortable neighborhood joint or a nightclub teeming with entertainment, readers can achieve their goal with this step-by-step guide. They'll learn how to focus their vision for their bar, how to build a business plan, what they need to know about mixology and food service, how to deal with vendors and employees, and everything they need to know about advertising and marketing.
| Author | : Tom Matzen |
| Publisher | : Self-Counsel Press |
| Total Pages | : 248 |
| Release | : 2012-02-24 |
| Genre | : Business & Economics |
| ISBN | : 1770408029 |
A comprehensive guide on what to expect when owning and operating this type of business, this book includes everything from choosing a unique identity to roasting, making, and serving coffee, espresso, and tea. Learn the steps to: * Turning beans into bucks * Building a winning sales team * Providing WOW! customer service The two authors share their inside perspective on running a coffee bar, answering questions such as: * How do I prepare a business plan? * How do I market my coffee bar? * What special equipment will I need? * What will it cost to get started? * What should I look for when choosing a location? * How do I roast coffee beans and brew a great cup of coffee? * What are the 11 steps to WOW! customer service? * What about expansion and franchising? The book includes sections on organic and Fair Trade coffee, recipes for specialty coffees, and forms to help you with the day-to-day logistics of running a coffee bar.
| Author | : Howard Cannon |
| Publisher | : Penguin |
| Total Pages | : 372 |
| Release | : 2005 |
| Genre | : Business & Economics |
| ISBN | : 9781592574162 |
A recent survey by the National Restaurant Association found restaurateurs to be hard-working, affluent, and optimistic, but only 50 percent said they would do it all again. Despite the hard work, the restaurant business can be one of the most fickle and difficult businesses to break into. Why? People get into it for all the wrong reasons. Voil`! The Complete Idiot s Guide to Starting a Restaurant, Second Edition, is here to provide the recipe for success. How do you decide how much money it will take? When do you know you re succeeding - or failing? If you re succeeding, how do you successfully expand? Focusing on these kinds of business questions, this book takes a practical approach, giving the readers the nuts and bolts from deciding on a table layout to taking inventory of their bar.
| Author | : Linda Formichelli |
| Publisher | : Penguin |
| Total Pages | : 398 |
| Release | : 2019-09-10 |
| Genre | : Business & Economics |
| ISBN | : 1465492194 |
Learn to start and run your own coffee bar with tips to brewing success The caffeine-lover in you has always wanted to start your own coffee bar--and all the guidance you'll need is right here in your hands! Order up a double shot of success with this guide packed to the brim with all things coffee and business. In it, you will find expert advice on selecting the best coffee beans and cafe treats, foolproof methods for tracking sales and inventory, straightforward suggestions on developing effective marketing strategies, helpful tips on negotiating contracts with employees and suppliers, and so much more... So tie that apron, grind those beans, and get started on that dream!
| Author | : Stephen Miller |
| Publisher | : How to Books |
| Total Pages | : 220 |
| Release | : 2002 |
| Genre | : Business & Economics |
| ISBN | : 9781857038057 |
At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. Despite the challenges and hard work, he has found it very satisfying to set up and run his own business. This book brings the benefit of his experience and advice to anyone wan ting to set up their own venture in this fast-growing food sector. Find out how to: create and concept your image; choose the right location; sort out tax and health safety; buy equipment and fit out the shop; and generate interest before you open. CONTENTS: Planning your business - dealing with professional advisors - choosing your shop unit - creating your own identity - bread and butter issues - food and drink, staff and you - fitting out and equipping the shop - staff and day-to-day issues - food hygiene and health and safety - getting up and running - beyond the basic concept About the author At the age of 42, former lawyer Stephen Miller opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.
