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| Author | : Carole Jacobs |
| Publisher | : Penguin |
| Total Pages | : 451 |
| Release | : 2011-09-06 |
| Genre | : Cooking |
| ISBN | : 1101544171 |
The only pressure cooker book written with a trained chef. ? Features over 200 delicious recipes.
| Author | : Tom Hirschfeld (Chef) |
| Publisher | : |
| Total Pages | : |
| Release | : 2016 |
| Genre | : Pressure cooking |
| ISBN | : 9781465450852 |
| Author | : Ellen Brown |
| Publisher | : Penguin |
| Total Pages | : 404 |
| Release | : 2007 |
| Genre | : Cooking |
| ISBN | : 9781592576234 |
Over 200 easy-to-prepare recipes for appetizers, soups, stews, vegetables, breakfast and brunch, main dishes, and desserts.
| Author | : Wardeh Harmon |
| Publisher | : Penguin |
| Total Pages | : 357 |
| Release | : 2012-10-01 |
| Genre | : Cooking |
| ISBN | : 1101580216 |
Make your own delicious cultured foods-safely and easily! The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home. Here's what you'll find in The Complete Idiot's Guide to Fermenting Food: Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters
| Author | : Ellen Brown |
| Publisher | : Penguin |
| Total Pages | : 372 |
| Release | : 2007-04-03 |
| Genre | : Cooking |
| ISBN | : 1440626103 |
Perfect for young working couples and empty-nesters! This book offers familiar favorites and new dishes to tempt your taste buds . . . all specially developed to serve two, without dealing with leftovers for the next week. Each recipe is created to maximize ingredients and minimize spending, so you buy only what you need, and use all of what you bought. • Ideal for young couples who both work, as well as empty-nesters or a parent and child who are interested in great recipes • Each recipe includes an icon for quick reference to help you decide which dishes best fit the occasion, and features variations sure to please anyone’s palate • Recipes are quick and easy, but do not rely on prepackaged foods • Includes recipes for small-batch baking
| Author | : Tod Dimmick |
| Publisher | : Penguin |
| Total Pages | : 356 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781592572694 |
In The Complete Idiot's Guide to Cooking for Guys, chef and author Tod Dimmick brings a guy's perspective to dozens of recipes from Sloppy Joe's, Chili, Nachos, and Wings to Beer Can Chicken, Skillet Ham and Eggs, Crock Pot Kielbasa, and Garfield's Lasagne. Whether it's for a large crowd ("Firehouse Cooking"), the kids ("Recipes Even Kids Will Eat"), date night ("Food for Love"), or Appetizers ("Food for the Big Game"), men of all ages will find something to love in this unique, "guy's only" cookbook. Complete with chapters on vegetables, pasta, desserts, leftovers, nice dinners, picnics, grilling, entertaining, and Mexican food, The Complete Idiot's Guide to Cooking for Guysalso features chapters and recipes to go with specific appliances including the oven, stovetop, broiler, and slow cooker. It also covers basic cooking terms and methods as well as spices, rubs, and secret sauces.
| Author | : Tom Hirschfeld |
| Publisher | : Penguin |
| Total Pages | : 540 |
| Release | : 2016-04-12 |
| Genre | : Cooking |
| ISBN | : 1465450440 |
Pressure cookers have been around for generations, but are now making a big comeback. Not to be confused with a pressure canner, the modern pressure cooker can be an automated all-in-one device or a stovetop cooker. Regardless of the technological advances, people can still be intimidated by the pressurized contents and the possibility of having hot food explode out of the cooker. Idiot’s Guides®: Pressure Cooking gives you the tools you need to get the most from your pressure cooker—all while feeling safe. This book covers: * A comparison of pressure cooker types. * Detailed instructions and full-color photography on how to use stovetop and electric pressure cookers. * 120 pressure-cooker recipes, including family favorites, fast and easy international classics, one-pot meals, and paleo dishes. * Easy-to-scan details for each recipe, including pressure level, temperature, prep and cook times, ingredients, and nutrition. * Tools and techniques for converting favorite recipes to pressure-cooker recipes. * Charts for cooking common foods, and the times to add for frozen ingredients.
| Author | : Ellen Brown |
| Publisher | : Penguin |
| Total Pages | : 404 |
| Release | : 2007-10-02 |
| Genre | : Cooking |
| ISBN | : 1440626138 |
More than 300 sumptuous recipes from an award-winning author and chef. In this revised and expanded edition, award-winning author and chef Ellen Brown gives you all they need to know to make party appetizers such as spicy cheese fondue, easy classics such as Coq au Vin, vegetarian specialties such as slow-cooked black beans, and cobblers and puddings for dessert. Each chapter offers a great mix of easy, intermediate, and complex recipes.
| Author | : Heidi McIndoo MS RD LDN |
| Publisher | : Penguin |
| Total Pages | : 387 |
| Release | : 2006-04-04 |
| Genre | : Cooking |
| ISBN | : 1615644970 |
When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.
| Author | : Ellen Brown |
| Publisher | : Penguin |
| Total Pages | : 368 |
| Release | : 2004 |
| Genre | : Cooking |
| ISBN | : 9781592571420 |
An award-winning cookbook author shows readers how adding simple additional ingredients can turn mixes into culinary masterpieces. Includes 220 recipes for soups, desserts, and other dishes.
