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The Complete Idiot's Guide to Cooking Basics

The Complete Idiot's Guide to Cooking Basics
Author: Ronnie Fein
Publisher: Alpha Computer
Total Pages: 358
Release: 1995
Genre: Cooking
ISBN: 9781567615234
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"The Complete Idiot's Guide to Cooking Basics helps you find your way around the kitchen and create tasty and nutritious meals on an ordinary budget. You get simple steps to all the basic kitchen skills, plus friendly advice in an easy-to-understand, easy to enjoy format. Tips, definitions, warnings, and substitutes help you save time and effort, and easy recipes guarantee you'll impress your friends and your taste buds!--p. [4] of cover.

Complete Idiot's Guide to Cooking Basics

Complete Idiot's Guide to Cooking Basics
Author: Macmillan General Reference Staff
Publisher: Alpha Books
Total Pages:
Release: 1998-07-01
Genre:
ISBN: 9780028651217
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Cooking Basics

Cooking Basics
Author: Thomas N. England
Publisher: Penguin
Total Pages: 428
Release: 2015-09-01
Genre: Cooking
ISBN: 1615648216
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Cooking is an art and knowing how to master the many skills and techniques that normally only come from years of experience in the kitchen can be tough. However, with the right expert guidance, those skills can come easy, and cooking can be fun. Idiot's Guides: Cooking Basics will help even the most inexperienced novice in the kitchen gain the skills necessary to cook nearly anything the right way. Packed full of step-by-step color photography and step-by-step lessons for over 80 classic recipes, Idiot's Guides: Cooking Basics teaches you all the basic skills required to be successful in the kitchen and learn skills that will last a lifetime.

The Complete Idiot's Guide to Cooking—for Guys

The Complete Idiot's Guide to Cooking—for Guys
Author: Tod Dimmick
Publisher: Penguin
Total Pages: 356
Release: 2004-10-05
Genre: Cooking
ISBN: 1440696284
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No more burnt offerings! Whether it’s nachos or crock-pot kielbasa, a party, something quick for the kids’ lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for everything from vegetables, pasta, and desserts, to leftovers, appetizers, and grilling. Instead of relying on shortcuts, canned food, or unhealthy processed ingredients, it pares down complex cooking instructions, explains basic cooking terms, figures in prep time and cook time, and allots larger portion sizes. • Notes high-salt or high-cholesterol recipes. • Includes more than 230 recipes. • Provides special tips, advice, and recipe construction for beginners, plus bigger portion sizes for hungry men.

The Complete Idiot's Guide to Gluten-Free Vegan Cooking

The Complete Idiot's Guide to Gluten-Free Vegan Cooking
Author: Beverly Bennett
Publisher: Penguin
Total Pages: 436
Release: 2011-12-06
Genre: Cooking
ISBN: 1101559152
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The ultimate guide for those suffering from celiac disease and other gluten intolerances! • With more than 200 recipes, this guide offers more delicious dishes than other cookbooks • Simplifies preparing delicious gluten-free meals

The Complete Idiot's Guide to Cooking Substitutions

The Complete Idiot's Guide to Cooking Substitutions
Author: Ellen Brown
Publisher: Penguin
Total Pages: 210
Release: 2008-02-05
Genre: Cooking
ISBN: 1436212138
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Accept all substitutions! In anyone's kitchen-from that of a chef to an amateur cook-there comes a time when an essential ingredient is missing, or perhaps a substitution is needed for a special dietary requirement. That's where this book comes in handy, offering replacements for everything from milk, flour, and eggs to seasonings, sweeteners, and wine, as well as handy conversions for weights and measures used in antiquated family recipes. * Includes vegetarian and vegan substitutions for meat-free dishes * Kitchen-friendly with wipe-clean paper over-board cover * Easy-to-use dictionary-style format * Low-fat and trans-fat substitutions

The Complete Idiot's Guide to Vegan Cooking

The Complete Idiot's Guide to Vegan Cooking
Author: Beverly Bennett
Publisher: Penguin
Total Pages: 356
Release: 2008
Genre: Cooking
ISBN: 9781592577705
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Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.

The Complete Idiot's Guide to Cooking--for Guys

The Complete Idiot's Guide to Cooking--for Guys
Author: Tod Dimmick
Publisher: Penguin
Total Pages: 356
Release: 2004
Genre: Cooking
ISBN: 9781592572694
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In The Complete Idiot's Guide to Cooking for Guys, chef and author Tod Dimmick brings a guy's perspective to dozens of recipes from Sloppy Joe's, Chili, Nachos, and Wings to Beer Can Chicken, Skillet Ham and Eggs, Crock Pot Kielbasa, and Garfield's Lasagne. Whether it's for a large crowd ("Firehouse Cooking"), the kids ("Recipes Even Kids Will Eat"), date night ("Food for Love"), or Appetizers ("Food for the Big Game"), men of all ages will find something to love in this unique, "guy's only" cookbook. Complete with chapters on vegetables, pasta, desserts, leftovers, nice dinners, picnics, grilling, entertaining, and Mexican food, The Complete Idiot's Guide to Cooking for Guysalso features chapters and recipes to go with specific appliances including the oven, stovetop, broiler, and slow cooker. It also covers basic cooking terms and methods as well as spices, rubs, and secret sauces.

The Complete Idiot's Guide to Low Sodium Meals

The Complete Idiot's Guide to Low Sodium Meals
Author: Heidi McIndoo MS RD LDN
Publisher: Penguin
Total Pages: 387
Release: 2006-04-04
Genre: Cooking
ISBN: 1615644970
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When someone is trying to curb his or her sodium intake, preparing food that is tasty and nutritious can be difficult. This book offers readers over 250 recipes the whole family can enjoy. From appetizers to desserts and everything in between, this book focuses on everyday recipes families will love, put together with simple and flavourful salt substitutes. Over 250 appealing, easy-to-prepare recipes, including snacks, sauces, and condiments, categories often loaded with sodium. Covers the many herbs and spices that can be used as salt substitutes and provides advice on how to find the hidden sodium content in unlabelled foods and when eating out. More than 65 million Americans suffer from hypertension.

The Complete Idiot's Guide to Cooking Techniques and Science

The Complete Idiot's Guide to Cooking Techniques and Science
Author: Sarah R. Labensky
Publisher:
Total Pages: 0
Release: 2002-11
Genre: Cooking
ISBN: 9780028644264
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You're no idiot, of course. You've often thought that cooking is a lot like a science experiment: There's lots of measuring and mixing involved-and you're never quite sure how it will turn out. Do not settle for burned biscuits and soggy spaghetti! To get better results in the kitchen, you need a solid understanding of how recipes work-and that's exactly what The Complete Idiot's Guide to Cooking Techniques and Science offers you. In this Complete Idiot's Guide, you get: Foolproof facts about what makes bread rise-and how to help the process along; Time-saving tips for making a great white or brown sauce; Simple advice on how to handle meat safely-and cook it so it tastes great; What to do when you're out of an ingredient-substitutions you can make in a pinch.