The Complete Guide To Veganism From Definitions To Delicious Recipes PDF Download

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The Complete Guide to Veganism: From Definitions to Delicious Recipes

The Complete Guide to Veganism: From Definitions to Delicious Recipes
Author: BIANCA JASMINE COHEN
Publisher: BIANCA JASMINE COHEN
Total Pages: 242
Release: 2024-06-27
Genre: Cooking
ISBN:

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"The Complete Guide to Veganism: From Definitions to Delicious Recipes" is an extensive cookbook that introduces readers to the vibrant world of vegan cooking. From essential pantry staples to creative cooking methods, this book provides a thorough exploration of vegan nutrition, meal planning, and a diverse array of recipes spanning breakfasts, soups, salads, main courses, desserts, and beverages. This cookbook begins by defining veganism and dispelling common misconceptions, then progresses into guiding readers on stocking a vegan pantry and mastering essential cooking techniques. It emphasizes the nutritional aspects of vegan diets, detailing sources of macronutrients and micronutrients essential for health. The recipe sections cover a wide range of dishes including breakfasts, soups, salads, burgers, wraps, curries, international favorites, and a variety of desserts and beverages.


The Complete Guide to Vegan Food Substitutions

The Complete Guide to Vegan Food Substitutions
Author: Celine Steen
Publisher: Quarto Publishing Group USA
Total Pages: 273
Release: 2010-12-01
Genre: Cooking
ISBN: 1610595211

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Veganize any recipe with confidence! The Complete Guide to Vegan Food Substitutions is your secret weapon to turning any recipe imaginable into a deliciously “veganized” success—no guesswork or hard labor involved. And no more kitchen failures or recipe flops either. Simply look up whatever non-vegan ingredient you want to sub out, and expert author team Celine Steen and Joni Marie Newman will explain exactly what substitution is best to use and how to make it without compromising taste or flavor, so you’ll create dishes that are not only better than the “real” thing, but healthier, too. With more than 200 recipes and substitutions that show the swaps in action, you’ll find step-by-step instructions for replacing everything from butter and bacon to gelatin and gouda. You’ll also find healthy substitutions for replacing things like gluten, sugar, and fat, so you can fine-tune any recipe to your dietary needs. You and your family and friends will be amazed and delighted with these and more plant-based dishes: ·Eggs Benedict with Ham ·Western Bacon Cheeseburgers ·Indian-Spiced Pumpkin Gratin ·Cheesy "Chicken" Casserole ·Fish-y Sticks with Tartar Sauce ·Walnut Chocolate Brownies ·Vanilla Latte Ice CreamStunning photography and easy-to-follow charts appear in every chapter, making it a cinch to dip in and out whenever you need a quick reference or recipe. If you’ve always wanted to turn your aunt’s famous mac and cheese into a veganized taste sensation, or your grandma’s buttermilk pie into a rousing, “reinvented” success, The Complete Guide to Vegan Food Substitutions is the solution you’ve been looking for!


One Pot: Three Ways

One Pot: Three Ways
Author: Rachel Ama
Publisher: Yellow Kite
Total Pages: 411
Release: 2021-08-26
Genre: Cooking
ISBN: 1529369959

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Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.


The Vegan Family Cookbook

The Vegan Family Cookbook
Author: Anna Pippus
Publisher: Appetite by Random House
Total Pages: 385
Release: 2021-10-26
Genre: Cooking
ISBN: 0147531314

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A cookbook and culinary toolkit of more than 100 recipes to get affordable, plant-based family meals on the table—in no time flat. For many years, Anna Pippus found herself exhausted at the thought of coming up with what to make for dinner every night, until finally she changed how she tackled cooking forever. In The Vegan Family Cookbook, Anna shares the approach she developed to eliminate her mealtime dread: daily cooking themes. Mondays are pasta, Tuesdays are bowls, Wednesdays are one-pot meals, and on Thursdays, it's all about stir-fries. Anna’s simple yet flavourful recipes have short ingredients lists and streamlined preparations. Kids will love Peanut Butter Banana Waffles and Mac and Cheesy with Broccoli (to name only a few!), while adults and parents will appreciate fuss-free takes on classics, such as Corn Soup with Sneaky Red Lentils, Lighter Kale Pesto Pasta, and Crispy Sweet and Sticky Tofu. The Vegan Family Cookbook is also filled with scrumptious ideas for breakfast, lunch, and snack time, to round out this family-friendly collection. Anna not only shows us what to cook, but how to cook nutritious and delicious vegan food, too. The Vegan Family Cookbook is filled with foundational cooking building blocks, like how to ensure your vegan dishes include enough flavour and texture and how to make soup without a recipe. She shares her mix-and-match approach to building bowls, complete with her family’s go-to combinations. In everyday life, we need practical, adaptable meals that come together easily. With this book at your side, you'll become a resourceful home cook, confidently feeding your family the best of what nature has to offer every day of the week.


Becoming Vegan

Becoming Vegan
Author: Brenda Davis
Publisher: Book Publishing Company (TN)
Total Pages: 292
Release: 2000
Genre: Cooking
ISBN: 9781570671036

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A comprehensive look at vegan diets includes information on how a vegan lifestyle protects against chronic disease; what the best sources for protein and calcium really are; why good fats are vital to health; balanced diets for infants, children and seniors; pregnancy and breast-feeding tips for mothers; tips for teens turning vegan; considerations for maintaining and reaching a healthy weight; and achieving peak performance as a vegan athlete. Includes a vegan food guide outlining a daily plan for healthy eating, along with sample menus.


The Complete Idiot's Guide to Vegan Cooking

The Complete Idiot's Guide to Vegan Cooking
Author: Beverly Bennett
Publisher: Penguin
Total Pages: 356
Release: 2008
Genre: Cooking
ISBN: 9781592577705

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Delicious recipes for the growing vegan lifestyle. There are so many reasons to go vegan--health and nutrition, weight loss, green and sustainable living, and prevention of cruelty to animals. With over 200 mouth-watering recipes and tips for converting meat- and dairybased dishes into vegan ones, The Complete Idiot's Guide® to Vegan Cooking will help readers enjoy a healthy vegan diet without sacrificing taste.


Vegan Diet for Beginners

Vegan Diet for Beginners
Author: Angela Valenti
Publisher: Createspace Independent Publishing Platform
Total Pages: 94
Release: 2016-10-12
Genre:
ISBN: 9781977896001

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The Doorway to your Vegan Lifestyle If you're looking to add natural and nutritious plant foods into your everyday diet, this book is for you. Learn about the ethical and humane concepts of veganism, and understand how this eating system enriches your body and mind. Life Changing Benefits of the Vegan Diet Plant foods are nutritional powerhouses loaded with proteins, vitamins, and antioxidants. Wholesome foods retain these micro-nutrients unlike the mass-produced and chemically processed foods that have become the dietary norm. But just because most people eat unhealthy doesn't mean you have to. More and more, people are growing aware of the wonderful health and environmental benefits of the vegan diet. In fact, many celebrities are known to be Vegan. Ellen DeGeneres, Woody Harrelson, Liam Hemsworth, Miley Cyrus, Ariana Grande, Joaquin Phoenix, Jessica Chastain, and many more personalities have made the humane and healthy choice to eat Vegan. By implementing a clean vegan diet, you will join them in building a better world while learning to eat and savor the rich and original flavors of fruits, vegetables, nuts, and seeds. A Simple Guide for a Healthier YOU This book is both for newbies eager to explore veganism, and experienced vegans looking to expand their recipe collection. It is the perfect companion for beginners and contains easy guidelines on becoming vegan and following a sustainable clean eating diet. It will teach you everything you need to know in order to adopt the vegan lifestyle, including: * A definition of Veganism and common misconceptions * Foods to avoid * Ingredients to shop for * Useful tips for cooking vegan and eating vegan when dining out * 35 Delicious and Easy recipes for clean and healthy meals * Nutritional information with each recipe to help you balance your diet * Much more The hearty and delectable meals contained in this book will introduce you to a whole new world of nutritious foods that keep you healthy, fit, and active. You will discover new recipes for breakfast, lunch, dinner, soups, salads, deserts, stews, and sides, to keep you and your loved ones well fed at any time of the day. Add these 35 exciting vegan recipes to your meal plan, and surprise your family and friends with your expanded collection of delicious vegan recipes. Don't hesitate. To learn all about veganism and start cooking your own vegan meals, scroll up and grab your copy right now.


Vegan Diet for Beginners

Vegan Diet for Beginners
Author: Angela Valenti
Publisher: Createspace Independent Publishing Platform
Total Pages: 96
Release: 2016-10-12
Genre:
ISBN: 9781539344100

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This book is both for newbies eager to explore veganism, and experienced vegans looking to expand their recipe collection. It is the perfect companion for beginners and contains easy guidelines on becoming vegan and following a sustainable clean eating diet. It will teach you everything you need to know in order to adopt the vegan lifestyle, including:* A definition of veganism and common misconceptions * Foods to avoid* Ingredients to shop for* Useful tips for cooking vegan and eating vegan when dining out* 35 Delicious and Easy recipes for clean and healthy vegan meals* Nutritional information with each recipe to help you balance your diet� Much moreThe hearty and delectable meals contained in this book will introduce you to a whole new world of nutritious foods that keep you healthy, fit, and active. You will discover new recipes for breakfast, lunch, dinner, soups, salads, deserts, stews, and sides, to keep you and your loved ones well fed at any time of the day. Add these 35 exciting vegan recipes to your meal plan, and surprise your family and friends with your expanded collection of delicious vegan recipes.


500 Vegan Recipes

500 Vegan Recipes
Author: Celine Steen
Publisher: Fair Winds Press
Total Pages: 513
Release: 2009-11-01
Genre: Cooking
ISBN: 1616734590

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Flavorful Recipes to Suit Your Every Taste and Craving! Looking for more variety in your vegan cooking? Maybe a new type of muffin to make? Or perhaps a pasta or savory pie that’s “just a little different,” but full of flavor and taste? 500 Vegan Recipes gives you the array of dishes you’ve been searching for, while still including all your favorite comfort foods and traditional fare. It’s everything you’ve been looking for in a cookbook, and will be a staple reference in your kitchen for years to come. Vegans and non-vegans alike can satisfy their every craving with the recipes inside, which feature international cuisines such as Indian and Cajun, as well as hearty main courses, sinful desserts, and comforting soups and breads. Individual recipes are also marked with such distinctions as Soy Free, Gluten Free, Low Fat, and Under 30 Minutes. Recipes include: Peanut Butter and Chips Granola Wheat Germ Raisin Pancakes Banana, Peanut, and Oat Breakfast Biscuits Blooming Onion Rolls Greek Phyllo Samosas Sesame–Bean Spread Edamame Caviar Rustic Tempeh–Spinach Pie Cranberry Chili Sweet Potato, Roasted Red Pepper and Corn Bisque Pumpkin Spinach Ravioli Mexican Shepherd's Pie Apple Curry Fauxsage Roasted Caramel Nut Tartlets Cherry Almond Cookies Gluten-Free Fudge Brownies With 500 Vegan Recipes, eating healthfully has never been easier—or more kind!


Vegan Diet for Beginners

Vegan Diet for Beginners
Author: Jessica Brooks
Publisher: Createspace Independent Publishing Platform
Total Pages: 0
Release: 2015-03-23
Genre: Vegan cooking
ISBN: 9781508593423

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Transform your health with the definitive beginners guide to the Vegan Diet! Second Edition Out Now! 100 Additional Recipes Added - 150 Total! Get a FREE ebook with this guide! If you are looking to become a vegan, this is the perfect book for you. I will guide you step by step through the process of changing your lifestyle for the better. The vegan diet comes with huge health benefits. As you read through the book you'll find out just how substantial they are. Ranging from reducing your risk of developing all cancer types to preventing the onset of heart disease. You will feel more energetic, motivated and vitalized. You will lose visible amounts of fat in just weeks! Why? The vegan diet is just so full of nutritious foods it's impossible not to feel amazing whilst on it. Loaded with vitamins, nutrients and all the other wonderful micro-nutrients, the vegan foods are health powerhouses. If you are a vegetarian looking to take it a step further or someone coming from a diet full of animal products, let me take you on this journey to the new and improved healthy you! Here is exactly what you will find whilst reading this book How the name 'Vegan' came into existence What exactly the vegan diet entails A concise history of the diet A run through the countless health benefits, backed up by many scientific studies Over 100 foods that are appropriate for vegans 15 handy tips for successfully starting a vegan diet A shopping guide to help make the transition Advice on how to grow your own food at home A guide to eating out as a vegan How to deal with the cravings you are sure to experience 10 superfood groups to make sure are in your diet 2, month long diet plans! Eight weeks of diet plans! 60 energizing breakfast recipes 10 easy to knock-up recipes for lunchtime 60 delicious dinnertime recipes 10 recipes for exciting new snacks 10 recipes for sauces, condiments, dressings and chutneys A whole lot more! Buy now to begin your journey into the exciting world of the vegan diet