The Complete Farmhouse Kitchen Cookbook
Author | : Mary Watts |
Publisher | : HarperCollins |
Total Pages | : 448 |
Release | : 1984 |
Genre | : Cookery |
ISBN | : 9780004112565 |
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Author | : Mary Watts |
Publisher | : HarperCollins |
Total Pages | : 448 |
Release | : 1984 |
Genre | : Cookery |
ISBN | : 9780004112565 |
Author | : Dawn Stoltzfus |
Publisher | : Harvest House Publishers |
Total Pages | : 226 |
Release | : 2018-03-06 |
Genre | : Cooking |
ISBN | : 073697167X |
Fresh, Simple, and Wholesome Recipes From Our Family to Yours From the farmhouse kitchens of mother and daughter Carol Falb and Dawn Stoltzfus comes a collection of over 150 delicious recipes plus charming stories of everyday life on an active, working dairy farm. Let Carol and Dawn show you how easy it is to share farm-to-table goodness with your loved ones, even if you don't have your own garden...or working farm. Cooking should be more than just prepping food. When you prepare healthy meals using high-quality whole foods, you extend the love of Christ to others and bless them with your servant's heart. From fresh salads to hearty entrees to tantalizing desserts, let these treasured recipes become part of your family's mealtime traditions and find joy in the simplicity of cooking fresh.
Author | : Mary Watts |
Publisher | : |
Total Pages | : 448 |
Release | : 1993 |
Genre | : Cookery, English |
ISBN | : 9780004129358 |
Author | : Sarah Mayor |
Publisher | : Quadrille Publishing |
Total Pages | : 0 |
Release | : 2016-03-01 |
Genre | : Cooking |
ISBN | : 9781849497329 |
This collection of over 100 mouthwatering recipes inspired by the traditions of the farmhouse kitchen—with a modern twist—captures the true taste of today's country cooking and brings the fresh ingredients and seasonal flavors of a farmhouse kitchen into your own home. Stuffed full of details on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a celebration of modern country living and how to get involved with the land and the food you eat.
Author | : Frances Gillette |
Publisher | : Adventure Publications |
Total Pages | : 0 |
Release | : 2007 |
Genre | : Cooking, American |
ISBN | : 9780963606648 |
Tried and true comfort food recipes from the farmhouse kitchen, this is one of those cookbooks that can help you produce irresistible creations. Hundreds of easy-to-follow dinner recipes and other food recipes provide refreshing success. Peppered with photographs and anecdotes, this family cookbook is as collectible as it is useful.
Author | : Dorothy Sleightholme |
Publisher | : |
Total Pages | : 196 |
Release | : 1978 |
Genre | : Beer |
ISBN | : 9780950111353 |
Author | : Nancy Fuller |
Publisher | : Grand Central Life & Style |
Total Pages | : 536 |
Release | : 2015-10-13 |
Genre | : Cooking |
ISBN | : 1455531073 |
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author | : Emily Frisella |
Publisher | : |
Total Pages | : 0 |
Release | : 2016-11 |
Genre | : Comfort food |
ISBN | : 9781634890489 |
The foods we choose feed not only our bodies, but every facet of our being. Yet clean-eating can feel so daunting and what about those doughnuts?
Author | : Christopher Kimball |
Publisher | : Little, Brown |
Total Pages | : 416 |
Release | : 1998-11-02 |
Genre | : Cooking |
ISBN | : 9780316496995 |
Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Author | : Sarah Banbery |
Publisher | : Southwater |
Total Pages | : 0 |
Release | : 2018-02-02 |
Genre | : |
ISBN | : 9780857238542 |
Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.