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| Author | : Byron Ayanoglu |
| Publisher | : Robert Rose Incorporated |
| Total Pages | : 304 |
| Release | : 2008-01-01 |
| Genre | : Cooking |
| ISBN | : 9780778801849 |
A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indonesia and the Caribbean. The recipes maintain the authentic international flavors but feature readily obtained ingredients and quick preparation times.
| Author | : Charmaine Solomon |
| Publisher | : Bookthrift Company |
| Total Pages | : 126 |
| Release | : 1981 |
| Genre | : Cooking |
| ISBN | : 9780070596399 |
Offers a collection of more than one hundred and fifty curry recipes from India and Southeast Asia, using all types of ingredients and ranging from hot and spicy to mild curry
| Author | : |
| Publisher | : |
| Total Pages | : 223 |
| Release | : 2011 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781445433233 |
| Author | : Jayden Dixon |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2022-10-29 |
| Genre | : |
| ISBN | : |
Have you ever tried a curry from some place and wondered how you could recreate that? Well, we've got you covered with that! We've compiled 30 recipes for you that you're sure to love and are probably going to keep making for years to come.
| Author | : Ayesha Curry |
| Publisher | : Voracious |
| Total Pages | : 372 |
| Release | : 2020-09-22 |
| Genre | : Cooking |
| ISBN | : 0316496189 |
NEW YORK TIMES BESTSELLER Enjoy family-friendly recipes that are ready in no time, when you've got no time, from New York Times bestselling author, online phenomenon, and TV star Ayesha Curry. Ayesha Curry knows what it's like to have so much on your plate you can barely think about dinner. But she also knows that finding balance between work and family life starts with gathering around the table to enjoy a home-cooked meal. The Full Plate brings the best of Ayesha's home kitchen straight to you, with 100 recipes that are flexible and flavorful and come together in less than an hour. You'll find sheet pan dinners and crowd-pleaser pastas, hearty salads and healthy updates to takeout favorites, and fresh spins on classic dishes-plus kid-friendly meals, desserts, and sides (and a few beverages just for the adults). Recipes include: Mushroom Tacos with Avocado Crema Hot Honey Chicken Sandwiches Crab Bucatini Sheet Pan Pork Chops Guava Ginger Ice Cream Spicy Margaritas, and more
| Author | : Nancie McDermott |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 276 |
| Release | : 1999 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780618002023 |
Drawing inspiration from the rich curry traditions around the world, Nancie McDermott provides more than 100 intriguing recipes from Thailand, India, Malaysia, Jamaica, Africa, and the United States. Every recipe can be as easy or complexly flavored as you want, for each can be made with convenient store-bought curry powder or with authentic homemade herb and spice blends. Includes: Cheddar Curry Bites * Spicy Peanut Chicken Soup West African Style * Thai Grilled Chicken with Sweet and Spicy Garlic Sauce * Singapore Curry Noodles with Green Peppers and Shrimp * Green Pea Curry with Fresh Paneer Cheese * Indonesian-Style Rice Pilaf * Ginger Pear Chutney
| Author | : Dan Toombs |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 693 |
| Release | : 2020-10-01 |
| Genre | : Cooking |
| ISBN | : 1787134644 |
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites. For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka Masala to Lamb Rogan Josh, Saag Paneer to Vegetable Samosas, Tandoori King Prawns to Shawarma Kebabs. Plus there are 50 brand-new, mouthwatering recipes that you won't find anywhere else. Here are all the starters, sides, curries, grills, breads, chutneys and rice dishes you will ever need, including some exciting new veggie options. With a guide to essential ingredients and simple cooking tips throughout, The Curry Guy Bible is the only curry cookbook you will ever need.
| Author | : Charmaine Solomon |
| Publisher | : Hardie Grant Books |
| Total Pages | : 210 |
| Release | : 2014-02-01 |
| Genre | : Cooking |
| ISBN | : 1743581688 |
Since its release in 1976, Charmaine Solomon’s The Complete Asian Cookbook has become a culinary classic, introducing Asian cooking to more than a million readers worldwide and garnering a dedicated following around the globe. The recipes from China are now available in this single volume. Join Charmaine Solomon on a journey through the familiar flavours of Cantonese cuisine to the mouth-numbing spice of Sichuan food. From wontons and chow mein to Peking duck and heavenly braised vegetables, these diverse dishes will delight and inspire a new generation of cooks. Also in the series: The Complete Asian Cookbook: India & Pakistan The Complete Asian Cookbook: Thailand, Vietnam, Cambodia, Laos & Burma The Complete Asian Cookbook: Indonesia, Malaysia & Singapore The Complete Asian Cookbook: Japan & Korea The Complete Asian Cookbook: Sri Lanka & The Philippines
| Author | : Madhur Jaffrey |
| Publisher | : Ebury Press |
| Total Pages | : 352 |
| Release | : 2003 |
| Genre | : Cookery (Curry) |
| ISBN | : 9780091874155 |
"This is the most comprehensive book ever published on curries, written by Madhur Jaffrey, the world's bestselling Indian cookery author. The influence of the Indian curry has been far-reaching- Indian immigrants and traders influenced the cooking of many other great cuisines of the world, including those of Sri Lanka, Burma, Thailand, Vietnam, Japan and China. History blends with recipes in this meticulously researched book, which will prove fascinating reading for food lovers everywhere. With over 150 mouthwatering recipes, Madhur starts with the best curry recipes in India today, moves on to Asian curries, and even includes European curry ideas such as French curry sauces. Some recipes have never before appeared in print, such as fish seasoned with tamarind and coconut and lamb braised with oranges. Also included are Madhur's tips for the best accompanying foods - she gives us ideas for rice, bread, chutneys, relishes and sweets - the perfect complement for any curry. Beautifully illustrated throughout, this book is set to become the standard reference book on curries."
| Author | : Sunil Vijayakar |
| Publisher | : Duncan Baird Publishers |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Cooking (Curry) |
| ISBN | : 9781844839582 |
The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
