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| Author | : Peter Jordan |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2011-03 |
| Genre | : Cooking (Fungi) |
| ISBN | : 9781780190020 |
"Previously published: as The ultimate mushroom book."--T.p. verso.
| Author | : Peter Jordan |
| Publisher | : Southwater |
| Total Pages | : 0 |
| Release | : 2015-01-20 |
| Genre | : Cooking (Fungi) |
| ISBN | : 9781780193366 |
Expert advice on identifying, picking and using mushrooms - a visual field reference and recipe collection.
| Author | : Thomas Laessøe |
| Publisher | : DK Publishing (Dorling Kindersley) |
| Total Pages | : 264 |
| Release | : 1996 |
| Genre | : Nature |
| ISBN | : |
The ultimate mushroom authority, The Mushroom Book is filled with exquisite photographs of prized culinary fungi--and notorious poisonous specimens. Offering unrivaled insight into the amazing world of mushrooms, this book will prove to be an indispensable reference.
| Author | : Bohumil Vancura |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2000-01 |
| Genre | : Fungi |
| ISBN | : 9781840670479 |
| Author | : Peter Jordan |
| Publisher | : Southwater Publishing |
| Total Pages | : 0 |
| Release | : 2000 |
| Genre | : Cookery (Mushrooms) |
| ISBN | : 9781842152430 |
-- The complete guide to identifying, picking and using mushrooms -- a photographic A-Z and 100 original recipes -- Photographic A-Z of the most popular mushrooms, seen both in situ and in close-up identification shots -- At-a-glance information on habitat and season, and storing hints for every mushroom -- Carefully selected identification guide to poisonous and inedible species, for extra security -- 100 fabulous recipes for both bought and freshly picked mushrooms -- Over 600 stunning original colour photographs -- Step-by-step photographs of every recipe for complete ease-of-use, with expert hints and tips throughout
| Author | : Gary Lincoff |
| Publisher | : Quarto Publishing Group USA |
| Total Pages | : 211 |
| Release | : 2017-06-15 |
| Genre | : Nature |
| ISBN | : 1631594117 |
The only mushrooming book that will introduce you safely and with confidence to the not-so “underground” hobby of mushroom hunting and gathering. Gathering edible wild food is a wonderful way to forge a connection to the earth. Mushrooms are the ultimate local food source; they grow literally everywhere, from mountains and woodlands to urban and suburban parks to your own backyard. The Complete Mushroom Hunter will enrich your understanding of the natural world and build an appreciation for an ancient, critically relevant, and useful body of knowledge. Amateur mycologists and mushroom enthusiasts will find this is a guidebook for their passion. Mushroom guru Gary Lincoff escorts you from the mushroom’s earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving the fruits of the foray, wherever you live. Inside you’ll find: A brief, but colorful history of mushroom hunting worldwide How to get equipped for a mushroom foray A completely illustrated guide to the common wild edible mushrooms and their poisonous look-alikes: where to find them, how to identify them, and more How to prepare and serve the fruits of your foray, plus more than 30 delicious recipes Plus, dozens of colorful, priceless anecdotes from living the mushroom lifestyle
| Author | : Peter Jordan |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 1995 |
| Genre | : Cookery (Mushrooms) |
| ISBN | : 9781859670927 |
An illustrated guide which offers reliable and accessible advice to all mushroom lovers.
| Author | : Antonio Carluccio |
| Publisher | : Rizzoli International Publications |
| Total Pages | : 232 |
| Release | : 2003 |
| Genre | : Cooking |
| ISBN | : |
Antonio Carluccio, known as "the mushroom man," has been gathering, cooking, and devising recipes for mushrooms for more than sixty years. In The Complete Mushroom Book, this award-winning Italian chef brings together more than 150 recipes that show off the strengths and subtleties of widely available varieties. Mushrooms contribute tremendous flavor without adding significant fat or calories, and here you'll find dishes from classic to contemporary, from Asian to Italian -- accompanied by stunning photography. You'll learn how best to pair different varieties with cooking methods and other ingredients, as well as the uses of dried and preserved mushrooms. For those who want to join in the thrill of collecting their own mushrooms -- "the quiet hunt" -- The Complete Mushroom Book includes an illustrated field guide for North America. This section provides detailed descriptions of all the major species to help distinguish between edible wild mushrooms and their poisonous, look-alike relatives. Fruity, buttery, nutty, spicy -- mushrooms can offer a surprising spectrum of flavors. They can enrich your cooking with an earthy sensuality unlike anything else. Let The Complete Mushroom Book be your guide to reaping the pleasures of these delectable gems of the forest. Book jacket.
| Author | : Allan Bay |
| Publisher | : |
| Total Pages | : 258 |
| Release | : 2022-10-18 |
| Genre | : Cooking |
| ISBN | : 0760376476 |
The quick, easy, creative, and full-of-flavor sauces in The Complete Book of Pasta Sauces get you from here to dinner in a flash.
| Author | : Alan E. Bessette |
| Publisher | : University of Texas Press |
| Total Pages | : 629 |
| Release | : 2019-07-15 |
| Genre | : Nature |
| ISBN | : 1477318151 |
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
