Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Complete Book Of Hot Spicy Asian Cooking PDF full book. Access full book title The Complete Book Of Hot Spicy Asian Cooking.
| Author | : Vicki Liley |
| Publisher | : Periplus Editions (HK) Limited |
| Total Pages | : 0 |
| Release | : 2030-12-31 |
| Genre | : Cooking |
| ISBN | : 9780794650353 |
"Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
| Author | : Pailin Chongchitnant |
| Publisher | : Appetite by Random House |
| Total Pages | : 264 |
| Release | : 2016-03-08 |
| Genre | : Cooking |
| ISBN | : 0147529921 |
The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.
| Author | : Linda Stephen |
| Publisher | : Robert Rose |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780778801801 |
Two hundred well-illustrated recipes demystify Thai cooking for the home cook using simplified techniques and requiring a minimum of preparation time. In addition to offering authentic dishes, the author has adapted some common dishes to Thai flavors.
| Author | : Fuchsia Dunlop |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 357 |
| Release | : 2019-11-14 |
| Genre | : Cooking |
| ISBN | : 1526617846 |
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
| Author | : Laura B. Russell |
| Publisher | : Celestial Arts |
| Total Pages | : 210 |
| Release | : 2011-08-23 |
| Genre | : Cooking |
| ISBN | : 1587613670 |
For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
| Author | : Emma Callery |
| Publisher | : Booksales |
| Total Pages | : 0 |
| Release | : 1991 |
| Genre | : Cookery (Herbs) |
| ISBN | : 9781555217532 |
Will help the home cook to create truly distinctive and exciting dishes. The book blends Chinese principles of harmony and balance with the simple techniques of Japanese cuisine, and displays the intricacy of Indian recipes, the innovation of Thai cuisine, and the excitement and energy of Mexican food.
| Author | : Annie Wong |
| Publisher | : Penguin |
| Total Pages | : 364 |
| Release | : 2002-10 |
| Genre | : Cooking |
| ISBN | : 9780028643847 |
Using Thai, Vietnamese, Korean, Japanese and Chinese dishes, spices, rice, noodles and techniques, you too can create an Asian feast. This book includes techniques and tools, tips for shopping in an Asian market and more than 150 salads, main dishes and desserts.
| Author | : Diana Kuan |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2019-02-05 |
| Genre | : Cooking |
| ISBN | : 0525533524 |
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them. In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers a flavorful education in the art of cooking with homemade Asian hot sauces. From Thai Sriracha to Indonesian sambal to Korean gochujang and other fiery favorites, Asian chili sauces have become staples in restaurants and homes across America. They add a palate-pleasing subtle kick or a scorching burn to the stir-fries, appetizers, and noodle dishes so many people love. But until now, these tantalizing flavors haven't been easy to recreate at home with fresh, all-natural ingredients. Kuan offers more than 100 easy-to-follow recipes for nine sauces fundamental to Asian cooking, along with a "Know Your Chili Pepper" chart so you can easily shop for the ingredients you need and customize the heat level of each sauce. Each chapter then offers recipes incorporating each spicy sauce, broadening the range of Asian dishes you can cook at home. From Kung Pao Sweet Potatoes and Spicy Beef Bulgogi, to Cumin-Crusted Red Curry Rack of Lamb, and even Sriracha Sea Salt Brownies, Red Hot Kitchen is packed with enticing recipes you'll want to cook right now.
| Author | : Vicki Liley |
| Publisher | : |
| Total Pages | : 240 |
| Release | : 2005 |
| Genre | : Cookery (Herbs) |
| ISBN | : 9781845430658 |
The most common misconception about hot and spicy food is that there is a single ingredient that makes the dish extremely hot. Hot and spicy meals are so much more than one element, and they vary in flavour as they do in colour. The Complete Book of Hot and Spicy Cooking is a wonderful guide to the incredible variety of chilli peppers and Asian herbs and spices used to create the luscious, highly sought-after flavours of Eastern cuisine. This beautifully illustrated book also includes instructions for storage of spices and guidelines for making your own curry pastes, salsas and relishes. The chillies, herbs and spices used can be added, subtracted or substituted to suit individual tastes. Whether you are a lover of hot, fiery flavours or of more subtle, tangy aromas, you will find an endless variety of possibilities. This beautiful and practical book is sure to become a favourite in your kitchen You will find a wide variety of recipes for: Appetizers and dips * Laksas and soups * Chicken and duck * Beef, lamb and pork * Fish and seafood * Vegetables and salads * Desserts * Drinks, sauces and side dishes
| Author | : Anglea Garbes |
| Publisher | : Simon and Schuster |
| Total Pages | : 304 |
| Release | : 2011-11-15 |
| Genre | : Cooking |
| ISBN | : 1440530653 |
Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
